CN116326659A - Seasoning tea capable of removing bitter taste of pummelo peel - Google Patents
Seasoning tea capable of removing bitter taste of pummelo peel Download PDFInfo
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- CN116326659A CN116326659A CN202310346628.6A CN202310346628A CN116326659A CN 116326659 A CN116326659 A CN 116326659A CN 202310346628 A CN202310346628 A CN 202310346628A CN 116326659 A CN116326659 A CN 116326659A
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- tea
- pummelo peel
- liquorice
- bitter taste
- pummelo
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 61
- 244000276331 Citrus maxima Species 0.000 title claims abstract description 57
- 235000001759 Citrus maxima Nutrition 0.000 title claims abstract description 57
- 235000019658 bitter taste Nutrition 0.000 title claims abstract description 28
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 24
- 235000013616 tea Nutrition 0.000 claims abstract description 45
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 30
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 30
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 30
- 235000011477 liquorice Nutrition 0.000 claims abstract description 30
- 238000002156 mixing Methods 0.000 claims abstract description 24
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 15
- 235000020279 black tea Nutrition 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 4
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 4
- 241000220317 Rosa Species 0.000 claims abstract description 4
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 3
- 235000020335 flavoured tea Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 6
- 238000013124 brewing process Methods 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002274 desiccant Substances 0.000 claims description 2
- 239000004745 nonwoven fabric Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 235000009815 Momordica Nutrition 0.000 abstract 3
- 241000218984 Momordica Species 0.000 abstract 3
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 2
- 230000009471 action Effects 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000000222 aromatherapy Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000916 dilatatory effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 239000003317 industrial substance Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a seasoning tea capable of removing bitter taste of pummelo peel, which comprises the following steps: the components of the product are as follows: 1-20% of black tea, 1-20% of pummelo peel, 1-20% of fructus momordicae, 1-20% of liquorice, 1-20% of flavoring materials, wherein the flavoring materials are one of rose, honeysuckle, jasmine, sweet osmanthus, rose or honeysuckle, and the raw materials are processed: firstly, drying the flavor enhancer, the grosvenor momordica fruit, the liquorice and the pummelo peel by using drying equipment to enable the water content to be 10% -12%, crushing the pummelo peel, the grosvenor momordica fruit and the liquorice by using crushing equipment, and then pouring the flavor enhancer, the black tea, the grosvenor momordica fruit, the liquorice and the pummelo peel into mixing equipment. According to the invention, by adding a proper amount of black tea, pummelo peel, fructus momordicae, liquorice and aroma-enhancing materials, the bitter taste of pummelo peel can be effectively removed, the pummelo peel is easy to enter, the pummelo peel tea is suitable for the masses to drink, and can be soaked in boiled water at 100 ℃ to enable the pummelo peel to achieve the efficacy, and the added medicinal and edible product can also assist the pummelo peel in resolving phlegm, relieving cough, regulating qi and promoting digestion.
Description
Technical Field
The invention relates to the technical field of seasoning tea, in particular to seasoning tea capable of removing bitter taste of pummelo peel.
Background
The flavored tea mainly takes black tea as a main raw material, is characterized by having thick sweet and light caramel fragrance, is added with natural fruit spice, is called flavored tea, is also called aromatherapy tea or flavored tea, has the chemical components identified in the tea of more than 300 types, including water-soluble vitamins and fat-soluble vitamins, has the functions of resisting fatty liver, can prevent arteriosclerosis, improves the resistance of human body to industrial chemical poison and radioactive injury, promotes fat oxidation, discharges cholesterol, prevents arteriosclerosis caused by blood pressure rise, and has the functions of dilating blood vessels, relaxing bronchi and smooth muscles and strengthening heart and promoting urination.
The other one is the replacement tea, the flavored tea is based on tea leaves and is matched with edible plants such as flowers and fruits to increase the taste, and exocarpium citri grandis is added into part of the flavored tea to improve the health effect of the flavored tea, so that the flavored tea has the effects of eliminating phlegm, relieving cough and promoting digestion and resolving food stagnation, and the current exocarpium citri grandis flavored tea is usually added with sliced exocarpium citri grandis which needs to be boiled for more than 30 minutes to exert the special effect, has bitter and pungent taste and is difficult to enter, and is difficult to express the value of the exocarpium citri grandis flavored tea according to the living rhythm of people in urban at present.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides the seasoning tea capable of removing the bitter taste of the pummelo peel, which has the advantage of removing the bitter taste of the pummelo peel and solves the problems of bitter, pungent and difficult ingress of the existing pummelo peel seasoning tea.
(II) technical scheme
In order to achieve the above purpose, the present invention provides the following technical solutions: a flavored tea capable of removing bitter taste of exocarpium Citri Grandis comprises the following steps:
the components of the product are as follows: 1-20% of black tea, 1-20% of pummelo peel, 1-20% of fructus momordicae, 1-20% of liquorice, 1-20% of flavoring materials, and one of hawthorn, chrysanthemum, jasmine, sweet osmanthus, rose and honeysuckle;
and (3) raw material treatment: firstly, drying the flavor-enhancing agent, the fructus momordicae, the liquorice and the pummelo peel by using a drying device to enable the water content to be 10% -12%, crushing the pummelo peel, the fructus momordicae and the liquorice by using a crushing device, then pouring the flavor-enhancing agent, the black tea, the fructus momordicae, the liquorice and the pummelo peel into a mixing device, uniformly mixing various raw materials by using the mixing device, and finally, filling the raw materials into a tea bag according to a certain weight to obtain the seasoning tea capable of removing the bitter taste of the pummelo peel;
the eating method comprises the following steps: taking 2-5 g of the seasoning tea, putting the seasoning tea into 800ml of boiled water, and brewing and cooling the seasoning tea to drink.
The eating method cannot be directly poured into an opening in the brewing process, and a cup cover or a bottle cover cannot be covered in the brewing process for brewing.
The raw material treatment and mixing equipment is a V-shaped mixer, so that various raw materials can be fully mixed, and the mixing effect is good.
After the tea bag is filled, the tea is packaged into the storage tank, then the edible drying agent is placed into the storage tank for sealing storage, and the storage tank is placed at a cool and dry place.
The components of the product, namely the liquorice, are excellent in ecological environment and pollution-free and high-quality liquorice, and have the effects of clearing and moistening the throat.
The raw material treatment and drying equipment is a box-type dryer, so that various raw materials can be dried rapidly, and the processing efficiency is improved.
The raw material treatment and crushing equipment is a knife type crusher, so that various raw materials can be rapidly crushed, and the size of crushed particles can be adjusted, so that the subsequent brewing is facilitated.
The raw materials are processed, the mixing time of the mixing equipment is 2-5 minutes, and the tea bag is a non-woven fabric tea bag, so that the tea bag can be taken and brewed conveniently.
(III) beneficial effects
Compared with the prior art, the invention provides the seasoning tea capable of removing the bitter taste of pummelo peel, which has the following beneficial effects:
the seasoning tea capable of removing the bitter taste of the pummelo peel can effectively remove the bitter taste of the pummelo peel through adding a proper amount of black tea, the pummelo peel, the fructus momordicae, the liquorice and the flavoring materials, is easy to drink, can be suitable for the masses to drink, can be soaked in boiled water at 100 ℃ to enable the pummelo peel to achieve the efficacy of the pummelo peel, and can also assist the pummelo peel in resolving phlegm, relieving cough and regulating qi to promote digestion.
Detailed Description
The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Embodiment one:
a flavored tea capable of removing bitter taste of exocarpium Citri Grandis comprises the following steps:
the components of the product are as follows: 10% of black tea, 20% of pummelo peel, 10% of fructus momordicae, 20% of liquorice, 5% of flavoring materials and hawthorn as flavoring materials;
and (3) raw material treatment: firstly, drying the flavor-enhancing agent, the fructus momordicae, the liquorice and the pummelo peel by using a drying device to enable the water content to be 10%, crushing the pummelo peel, the fructus momordicae and the liquorice by using a crushing device, then pouring the flavor-enhancing agent, the black tea, the fructus momordicae, the liquorice and the pummelo peel into a mixing device, uniformly mixing various raw materials by using the mixing device, and finally, filling the raw materials into a tea bag according to a certain weight to obtain the seasoning tea capable of removing the bitter taste of the pummelo peel;
the eating method comprises the following steps: 2 g of the seasoning tea is taken and put into 800ml of boiled water, and the tea can be drunk after being brewed and cooled.
Embodiment two:
a flavored tea capable of removing bitter taste of exocarpium Citri Grandis comprises the following steps:
the components of the product are as follows: 20% of black tea, 10% of pummelo peel, 20% of fructus momordicae, 10% of liquorice, 10% of flavoring materials and chrysanthemum as flavoring materials;
and (3) raw material treatment: firstly, drying the flavor-enhancing agent, the fructus momordicae, the liquorice and the pummelo peel by using a drying device to enable the water content to be 11%, crushing the pummelo peel, the fructus momordicae and the liquorice by using a crushing device, then pouring the flavor-enhancing agent, the black tea, the fructus momordicae, the liquorice and the pummelo peel into a mixing device, uniformly mixing various raw materials by using the mixing device, and finally, filling the raw materials into a tea bag according to a certain weight to obtain the seasoning tea capable of removing the bitter taste of the pummelo peel;
the eating method comprises the following steps: 4 g of the seasoning tea is taken and put into 800ml of boiled water, and the tea can be drunk after being brewed and cooled.
Embodiment III:
a flavored tea capable of removing bitter taste of exocarpium Citri Grandis comprises the following steps:
the components of the product are as follows: 20% of black tea, 20% of pummelo peel, 20% of fructus momordicae, 20% of liquorice, 20% of flavoring materials and jasmine flowers;
and (3) raw material treatment: firstly, drying the flavor-enhancing agent, the fructus momordicae, the liquorice and the pummelo peel by using a drying device to enable the water content to be 12%, crushing the pummelo peel, the fructus momordicae and the liquorice by using a crushing device, then pouring the flavor-enhancing agent, the black tea, the fructus momordicae, the liquorice and the pummelo peel into a mixing device, uniformly mixing various raw materials by using the mixing device, and finally, filling the raw materials into a tea bag according to a certain weight to obtain the seasoning tea capable of removing the bitter taste of the pummelo peel;
the eating method comprises the following steps: taking 5 g of seasoning tea, putting into 800ml of boiled water, brewing and cooling, and then drinking.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A seasoning tea capable of removing bitter taste of pummelo peel is characterized in that: the method comprises the following steps:
the components of the product are as follows: 1-20% of black tea, 1-20% of pummelo peel, 1-20% of fructus momordicae, 1-20% of liquorice, 1-20% of flavoring materials, and one of hawthorn, chrysanthemum, jasmine, sweet osmanthus, rose and honeysuckle;
and (3) raw material treatment: firstly, drying the flavor-enhancing agent, the fructus momordicae, the liquorice and the pummelo peel by using a drying device to enable the water content to be 10% -12%, crushing the pummelo peel, the fructus momordicae and the liquorice by using a crushing device, then pouring the flavor-enhancing agent, the black tea, the fructus momordicae, the liquorice and the pummelo peel into a mixing device, uniformly mixing various raw materials by using the mixing device, and finally, filling the raw materials into a tea bag according to a certain weight to obtain the seasoning tea capable of removing the bitter taste of the pummelo peel;
the eating method comprises the following steps: taking 2-5 g of the seasoning tea, putting the seasoning tea into 800ml of boiled water, and brewing and cooling the seasoning tea to drink.
2. A flavored tea with the bitter taste of pummelo peel removed as claimed in claim 1, wherein: the eating method cannot be directly poured into an opening in the brewing process, and a cup cover or a bottle cover cannot be covered in the brewing process for brewing.
3. A flavored tea with the bitter taste of pummelo peel removed as claimed in claim 1, wherein: the raw material treatment and mixing equipment is a V-shaped mixer, so that various raw materials can be fully mixed, and the mixing effect is good.
4. A flavored tea with the bitter taste of pummelo peel removed as claimed in claim 1, wherein: after the tea bag is filled, the tea is packaged into the storage tank, then the edible drying agent is placed into the storage tank for sealing storage, and the storage tank is placed at a cool and dry place.
5. A flavored tea with the bitter taste of pummelo peel removed as claimed in claim 1, wherein: the components of the product, namely the liquorice, are excellent in ecological environment and pollution-free and high-quality liquorice, and have the effects of clearing and moistening the throat.
6. A flavored tea with the bitter taste of pummelo peel removed as claimed in claim 1, wherein: the raw material treatment and drying equipment is a box-type dryer, so that various raw materials can be dried rapidly, and the processing efficiency is improved.
7. A flavored tea with the bitter taste of pummelo peel removed as claimed in claim 1, wherein: the raw material treatment and crushing equipment is a knife type crusher, so that various raw materials can be rapidly crushed, and the size of crushed particles can be adjusted, so that the subsequent brewing is facilitated.
8. A flavored tea with the bitter taste of pummelo peel removed as claimed in claim 1, wherein: the raw materials are processed, the mixing time of the mixing equipment is 2-5 minutes, and the tea bag is a non-woven fabric tea bag, so that the tea bag can be taken and brewed conveniently.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310346628.6A CN116326659A (en) | 2023-04-03 | 2023-04-03 | Seasoning tea capable of removing bitter taste of pummelo peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310346628.6A CN116326659A (en) | 2023-04-03 | 2023-04-03 | Seasoning tea capable of removing bitter taste of pummelo peel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116326659A true CN116326659A (en) | 2023-06-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310346628.6A Pending CN116326659A (en) | 2023-04-03 | 2023-04-03 | Seasoning tea capable of removing bitter taste of pummelo peel |
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| Country | Link |
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| CN (1) | CN116326659A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106723041A (en) * | 2016-12-28 | 2017-05-31 | 广东石油化工学院 | A kind of Exocarpium Citri Grandis guttural tablets and preparation method thereof |
| CN107232351A (en) * | 2017-05-24 | 2017-10-10 | 张俊锋 | A kind of fruit health preserving tea |
| CN107712195A (en) * | 2017-11-01 | 2018-02-23 | 佛山绿热环保科技有限公司 | A kind of Exocarpium Citri Rubrum is made tea and preparation method thereof |
| CN107821685A (en) * | 2017-12-26 | 2018-03-23 | 广东石油化工学院 | A kind of preparation method for the Exocarpium Citri Grandis leaf health-care tea for preventing and treating high fat of blood, hypertension, hyperglycaemia and high lithemia |
| CN109430462A (en) * | 2018-12-05 | 2019-03-08 | 陈达 | A kind of tea prescription |
| CN112753813A (en) * | 2021-01-25 | 2021-05-07 | 西藏大学 | Snow-layer rhododendron health tea and preparation method thereof |
| CN112841353A (en) * | 2021-02-04 | 2021-05-28 | 广东省农业科学院茶叶研究所 | Making process of golden flower exocarpium citri rubrum health preserving black tea with cough relieving and blood sugar reducing effects |
-
2023
- 2023-04-03 CN CN202310346628.6A patent/CN116326659A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106723041A (en) * | 2016-12-28 | 2017-05-31 | 广东石油化工学院 | A kind of Exocarpium Citri Grandis guttural tablets and preparation method thereof |
| CN107232351A (en) * | 2017-05-24 | 2017-10-10 | 张俊锋 | A kind of fruit health preserving tea |
| CN107712195A (en) * | 2017-11-01 | 2018-02-23 | 佛山绿热环保科技有限公司 | A kind of Exocarpium Citri Rubrum is made tea and preparation method thereof |
| CN107821685A (en) * | 2017-12-26 | 2018-03-23 | 广东石油化工学院 | A kind of preparation method for the Exocarpium Citri Grandis leaf health-care tea for preventing and treating high fat of blood, hypertension, hyperglycaemia and high lithemia |
| CN109430462A (en) * | 2018-12-05 | 2019-03-08 | 陈达 | A kind of tea prescription |
| CN112753813A (en) * | 2021-01-25 | 2021-05-07 | 西藏大学 | Snow-layer rhododendron health tea and preparation method thereof |
| CN112841353A (en) * | 2021-02-04 | 2021-05-28 | 广东省农业科学院茶叶研究所 | Making process of golden flower exocarpium citri rubrum health preserving black tea with cough relieving and blood sugar reducing effects |
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