JPS57105138A - Preparation of coffee syrup - Google Patents

Preparation of coffee syrup

Info

Publication number
JPS57105138A
JPS57105138A JP55184808A JP18480880A JPS57105138A JP S57105138 A JPS57105138 A JP S57105138A JP 55184808 A JP55184808 A JP 55184808A JP 18480880 A JP18480880 A JP 18480880A JP S57105138 A JPS57105138 A JP S57105138A
Authority
JP
Japan
Prior art keywords
vessel
coffee liquid
refined sugar
concentrate
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55184808A
Other languages
Japanese (ja)
Inventor
Shigenori Hara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55184808A priority Critical patent/JPS57105138A/en
Publication of JPS57105138A publication Critical patent/JPS57105138A/en
Pending legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To prepare cofee syrup having high preservability, keeping the original taste, flavor, and color, by putting refined sugar and coffee liquid in a vessel, and heating the content over a slow fire to dissolve the refined sugar in the coffee liquid and to concentrate the solution.
CONSTITUTION: About 12kg of refined sugar 3 and about 4,800W5,000cc of coffee liquid 4 are put in a flat-bottomed cylindrical vessel 2 placed on a kitchen range 1. The upper opening of the vessel 2 is closed with a lid 5, and the flat bottom of the vessel is heated over a slow fire 6 to concentrate the content. The heating is stopped when the upper level of the coffee liquid 4 is lowered to the upper level of the refined sugar 3.
COPYRIGHT: (C)1982,JPO&Japio
JP55184808A 1980-12-23 1980-12-23 Preparation of coffee syrup Pending JPS57105138A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55184808A JPS57105138A (en) 1980-12-23 1980-12-23 Preparation of coffee syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55184808A JPS57105138A (en) 1980-12-23 1980-12-23 Preparation of coffee syrup

Publications (1)

Publication Number Publication Date
JPS57105138A true JPS57105138A (en) 1982-06-30

Family

ID=16159646

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55184808A Pending JPS57105138A (en) 1980-12-23 1980-12-23 Preparation of coffee syrup

Country Status (1)

Country Link
JP (1) JPS57105138A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5910457U (en) * 1982-07-13 1984-01-23 ワイケイケイ株式会社 Electric lock

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5910457U (en) * 1982-07-13 1984-01-23 ワイケイケイ株式会社 Electric lock
JPH0213661Y2 (en) * 1982-07-13 1990-04-16

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