JPS572689A - Preparation of l-glutamic acid - Google Patents
Preparation of l-glutamic acidInfo
- Publication number
- JPS572689A JPS572689A JP4190181A JP4190181A JPS572689A JP S572689 A JPS572689 A JP S572689A JP 4190181 A JP4190181 A JP 4190181A JP 4190181 A JP4190181 A JP 4190181A JP S572689 A JPS572689 A JP S572689A
- Authority
- JP
- Japan
- Prior art keywords
- glutamic acid
- corynebacterium
- preparation
- ferm
- brevibacterium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title abstract 8
- 229960002989 glutamic acid Drugs 0.000 title abstract 4
- 241000186146 Brevibacterium Species 0.000 abstract 2
- 241000186216 Corynebacterium Species 0.000 abstract 2
- BQQVEASFNMRTBA-UHFFFAOYSA-N 2-[4-(3-aminopropyl)piperazin-1-yl]ethanol Chemical compound NCCCN1CCN(CCO)CC1 BQQVEASFNMRTBA-UHFFFAOYSA-N 0.000 abstract 1
- 241000186226 Corynebacterium glutamicum Species 0.000 abstract 1
- 241000319304 [Brevibacterium] flavum Species 0.000 abstract 1
- 239000012531 culture fluid Substances 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4190181A JPS572689A (en) | 1981-03-23 | 1981-03-23 | Preparation of l-glutamic acid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4190181A JPS572689A (en) | 1981-03-23 | 1981-03-23 | Preparation of l-glutamic acid |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15944577A Division JPS5489085A (en) | 1977-12-27 | 1977-12-27 | Preparation of l-glutamic acid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS572689A true JPS572689A (en) | 1982-01-08 |
| JPS614519B2 JPS614519B2 (enrdf_load_stackoverflow) | 1986-02-10 |
Family
ID=12621182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4190181A Granted JPS572689A (en) | 1981-03-23 | 1981-03-23 | Preparation of l-glutamic acid |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS572689A (enrdf_load_stackoverflow) |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008044409A1 (en) | 2006-10-10 | 2008-04-17 | Ajinomoto Co., Inc. | Method for production of l-amino acid |
| WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Ｌ－アミノ酸の製造法 |
| WO2008102572A1 (ja) | 2007-02-20 | 2008-08-28 | Ajinomoto Co., Inc. | Ｌ－アミノ酸または核酸の製造方法 |
| WO2008114721A1 (ja) | 2007-03-14 | 2008-09-25 | Ajinomoto Co., Inc. | Ｌ－グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
| WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Ｌ-アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Ｌ-アミノ酸の製造法 |
| WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2012147989A1 (en) | 2011-04-25 | 2012-11-01 | Ajinomoto Co.,Inc. | A method for producing an l-amino acid belonging to the glutamate family, using a coryneform bacterium |
| WO2013018734A1 (ja) | 2011-07-29 | 2013-02-07 | 三井化学株式会社 | 二酸化炭素固定経路を導入した微生物 |
| WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
| WO2014115815A1 (ja) | 2013-01-24 | 2014-07-31 | 三井化学株式会社 | 二酸化炭素固定回路を導入した微生物 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2015005406A1 (ja) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | 有用物質の製造方法 |
| WO2015041265A1 (ja) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | 海藻由来バイオマスからのｌ－アミノ酸の製造方法 |
| WO2015050234A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | アンモニア制御装置およびアンモニア制御方法 |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP2949660A1 (en) | 2004-12-28 | 2015-12-02 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing l-glutamic acid |
| EP3165608A1 (en) | 2015-10-30 | 2017-05-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid of glutamate family |
| EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
| WO2022092018A1 (ja) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
-
1981
- 1981-03-23 JP JP4190181A patent/JPS572689A/ja active Granted
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2949660A1 (en) | 2004-12-28 | 2015-12-02 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing l-glutamic acid |
| WO2008044409A1 (en) | 2006-10-10 | 2008-04-17 | Ajinomoto Co., Inc. | Method for production of l-amino acid |
| WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | Ｌ－アミノ酸の製造法 |
| WO2008102572A1 (ja) | 2007-02-20 | 2008-08-28 | Ajinomoto Co., Inc. | Ｌ－アミノ酸または核酸の製造方法 |
| EP2657332A1 (en) | 2007-03-14 | 2013-10-30 | Ajinomoto Co., Inc. | Methods for producing an amino acid of the L-glutamic acid family |
| WO2008114721A1 (ja) | 2007-03-14 | 2008-09-25 | Ajinomoto Co., Inc. | Ｌ－グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
| WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
| EP2749652A2 (en) | 2008-01-10 | 2014-07-02 | Ajinomoto Co., Inc. | A method for producing a target substance by fermentation |
| WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | Ｌ-アミノ酸の製造法 |
| WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | Ｌ-アミノ酸の製造法 |
| WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2012147989A1 (en) | 2011-04-25 | 2012-11-01 | Ajinomoto Co.,Inc. | A method for producing an l-amino acid belonging to the glutamate family, using a coryneform bacterium |
| WO2013018734A1 (ja) | 2011-07-29 | 2013-02-07 | 三井化学株式会社 | 二酸化炭素固定経路を導入した微生物 |
| WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
| WO2014115815A1 (ja) | 2013-01-24 | 2014-07-31 | 三井化学株式会社 | 二酸化炭素固定回路を導入した微生物 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2015005406A1 (ja) | 2013-07-09 | 2015-01-15 | 味の素株式会社 | 有用物質の製造方法 |
| EP3521433A1 (en) | 2013-07-09 | 2019-08-07 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid |
| WO2015041265A1 (ja) | 2013-09-17 | 2015-03-26 | 味の素株式会社 | 海藻由来バイオマスからのｌ－アミノ酸の製造方法 |
| WO2015050234A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | アンモニア制御装置およびアンモニア制御方法 |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP3165608A1 (en) | 2015-10-30 | 2017-05-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid of glutamate family |
| EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
| WO2022092018A1 (ja) | 2020-10-28 | 2022-05-05 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS614519B2 (enrdf_load_stackoverflow) | 1986-02-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS572689A (en) | Preparation of l-glutamic acid | |
| JPS5648890A (en) | Preparation of l-glutamic acid by fermentation | |
| JPS561889A (en) | Preparation of l-glutamic acid by fermentation | |
| JPS56140895A (en) | Preparation of l-glutamic acid by fermentation | |
| JPS56106598A (en) | Preparation of l-arginine by fermentation method | |
| JPS57129686A (en) | Preparation of mold of bacterium | |
| JPS56102793A (en) | Preparation of antibiotic c-15003 p-3 | |
| JPS5632995A (en) | Preparation of l-lysine by fermentation | |
| JPS57159487A (en) | Preparation or bilirubin oxidase | |
| JPS57174096A (en) | Preparation of l-tryptophan by fermentation method | |
| JPS55148094A (en) | Preparation of l-glutamine by fermentation | |
| JPS5729290A (en) | Preparation of l-lysine by fermentation method | |
| JPS57102193A (en) | Preparation of l-glutamic acid | |
| JPS572687A (en) | Preparation of l-isoleucine by fermentation | |
| JPS572688A (en) | Preparation of l-threonine by fermentation method | |
| JPS5692796A (en) | Preparation of l-trypthophan by fermentation method | |
| JPS5332193A (en) | Preparation of l-glutamic acid by fermentation | |
| JPS5489085A (en) | Preparation of l-glutamic acid | |
| JPS5635992A (en) | Preparation of l-methionine by fermentation | |
| JPS5651989A (en) | Preparation of l-valine by fermentation method | |
| JPS572691A (en) | Preparation of l-proline by fermentation method | |
| JPS55148093A (en) | Preparation of l-arginine | |
| JPS5664793A (en) | Preparation of l-phenylalanine | |
| JPS56102792A (en) | Preparation of nuclease inhibitor | |
| JPS5651986A (en) | Preparation of coenzyme q10 |