JPS56106598A - Preparation of l-arginine by fermentation method - Google Patents

Preparation of l-arginine by fermentation method

Info

Publication number
JPS56106598A
JPS56106598A JP976080A JP976080A JPS56106598A JP S56106598 A JPS56106598 A JP S56106598A JP 976080 A JP976080 A JP 976080A JP 976080 A JP976080 A JP 976080A JP S56106598 A JPS56106598 A JP S56106598A
Authority
JP
Japan
Prior art keywords
arginine
variant
escherichia
methylmethionine
methylserine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP976080A
Other languages
Japanese (ja)
Inventor
Haruo Momose
Masaaki Ishida
Masato Terabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP976080A priority Critical patent/JPS56106598A/en
Publication of JPS56106598A publication Critical patent/JPS56106598A/en
Pending legal-status Critical Current

Links

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: To collect the aimed substance in a culture medium, by cultivating a variant strain, belonging to the genus Escherichia, and having the resistance to α-methylmethionine, D-arginine, α-methylserine, etc.
CONSTITUTION: A variant strain of a microorganism, belonging to the genus Escherichia, and having the resistance to α-methylmethionine, p-fluorophenyl-alanine, D-arginine, argininehydroxamic acid, S-(2-aminoethyl)-cycteine, α-methylserine, β-2-thienylalanine or sulfaguanidine, e.g. Escherichia coli AJ11531 Escherichia coil AF11538, is cultivated. Among them, a variant whose L-arginine synthetic control gene is inactivated has a high L-arginine producing activity. The variant is cultivated in an ordinary culture medium under ordinary culture conditions, and the L- arginine is collected from the culture fluid by the conventional method.
COPYRIGHT: (C)1981,JPO&Japio
JP976080A 1980-01-30 1980-01-30 Preparation of l-arginine by fermentation method Pending JPS56106598A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP976080A JPS56106598A (en) 1980-01-30 1980-01-30 Preparation of l-arginine by fermentation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP976080A JPS56106598A (en) 1980-01-30 1980-01-30 Preparation of l-arginine by fermentation method

Publications (1)

Publication Number Publication Date
JPS56106598A true JPS56106598A (en) 1981-08-24

Family

ID=11729227

Family Applications (1)

Application Number Title Priority Date Filing Date
JP976080A Pending JPS56106598A (en) 1980-01-30 1980-01-30 Preparation of l-arginine by fermentation method

Country Status (1)

Country Link
JP (1) JPS56106598A (en)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002017342A (en) * 2000-07-06 2002-01-22 Ajinomoto Co Inc Arginine producing bacterium of escherichia coli and method for producing l-arginine using the same
JP2002136286A (en) * 2000-09-26 2002-05-14 Ajinomoto Co Inc Bacterium having l-glutamic acid, l-proline or l-arginine- producing ability and method for producing l-glutamic acid, l-proline or l-arginine
WO2008075483A1 (en) 2006-12-19 2008-06-26 Ajinomoto Co., Inc. Process for production of l-amino acid
WO2008114721A1 (en) 2007-03-14 2008-09-25 Ajinomoto Co., Inc. Microorganism capable of producing l-glutamic acid-type amino acid, and method for production of amino acid
WO2013069634A1 (en) 2011-11-11 2013-05-16 味の素株式会社 Method for producing target substance by fermentation
WO2015005406A1 (en) 2013-07-09 2015-01-15 味の素株式会社 Method for manufacturing useful substance
WO2015041265A1 (en) 2013-09-17 2015-03-26 味の素株式会社 Method for producing l-amino acid from seaweed-derived biomass
WO2015050276A1 (en) 2013-10-02 2015-04-09 Ajinomoto Co.,Inc. A method for producing an l-amino acid using a bacterium of the family enterobacteriaceae having attenuated expression of a phosphate transporter-encoding gene
WO2015060314A1 (en) 2013-10-21 2015-04-30 味の素株式会社 Method for producing l-amino acid
EP3098319A1 (en) 2015-05-28 2016-11-30 Ajinomoto Co., Inc. A method for producing an l-amino acid using a bacterium of the family enterobacteriaceae having an attenuated expression of a gsha gene
WO2017146195A1 (en) 2016-02-25 2017-08-31 Ajinomoto Co., Inc. A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter
EP3385389A1 (en) 2017-04-03 2018-10-10 Ajinomoto Co., Inc. Method for producing l-amino acid from fructose
WO2020138178A1 (en) 2018-12-27 2020-07-02 Ajinomoto Co., Inc. Method for producing basic l-amino acids or salts thereof by fermentation of an enterobacteriaceae bacterium
WO2020171227A1 (en) 2019-02-22 2020-08-27 Ajinomoto Co., Inc. METHOD FOR PRODUCING L-AMINO ACIDS USING A BACTERIUM BELONGING TO THE FAMILY Enterobacteriaceae HAVING OVEREXPRESSED ydiJ GENE
WO2020204179A1 (en) 2019-04-05 2020-10-08 Ajinomoto Co., Inc. Method of producing l-amino acids
WO2021060438A1 (en) 2019-09-25 2021-04-01 Ajinomoto Co., Inc. Method for producing l-amino acids by bacterial fermentation
EP4345166A2 (en) 2022-09-30 2024-04-03 Ajinomoto Co., Inc. Method for producing l-amino acid

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002017342A (en) * 2000-07-06 2002-01-22 Ajinomoto Co Inc Arginine producing bacterium of escherichia coli and method for producing l-arginine using the same
US6841365B2 (en) 2000-07-06 2005-01-11 Ajinomoto Co., Inc. L-arginine producing Escherichia coli and method of producing L-arginine
US7052884B2 (en) 2000-07-06 2006-05-30 Ajinomoto Co., Inc. L-arginine producing Escherichia coli and method of producing L-arginine
JP2002136286A (en) * 2000-09-26 2002-05-14 Ajinomoto Co Inc Bacterium having l-glutamic acid, l-proline or l-arginine- producing ability and method for producing l-glutamic acid, l-proline or l-arginine
WO2008075483A1 (en) 2006-12-19 2008-06-26 Ajinomoto Co., Inc. Process for production of l-amino acid
WO2008114721A1 (en) 2007-03-14 2008-09-25 Ajinomoto Co., Inc. Microorganism capable of producing l-glutamic acid-type amino acid, and method for production of amino acid
EP2657332A1 (en) 2007-03-14 2013-10-30 Ajinomoto Co., Inc. Methods for producing an amino acid of the L-glutamic acid family
WO2013069634A1 (en) 2011-11-11 2013-05-16 味の素株式会社 Method for producing target substance by fermentation
EP3521433A1 (en) 2013-07-09 2019-08-07 Ajinomoto Co., Inc. Process for producing l-glutamic acid
WO2015005406A1 (en) 2013-07-09 2015-01-15 味の素株式会社 Method for manufacturing useful substance
WO2015041265A1 (en) 2013-09-17 2015-03-26 味の素株式会社 Method for producing l-amino acid from seaweed-derived biomass
WO2015050276A1 (en) 2013-10-02 2015-04-09 Ajinomoto Co.,Inc. A method for producing an l-amino acid using a bacterium of the family enterobacteriaceae having attenuated expression of a phosphate transporter-encoding gene
WO2015060314A1 (en) 2013-10-21 2015-04-30 味の素株式会社 Method for producing l-amino acid
EP3098319A1 (en) 2015-05-28 2016-11-30 Ajinomoto Co., Inc. A method for producing an l-amino acid using a bacterium of the family enterobacteriaceae having an attenuated expression of a gsha gene
WO2017146195A1 (en) 2016-02-25 2017-08-31 Ajinomoto Co., Inc. A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter
EP3385389A1 (en) 2017-04-03 2018-10-10 Ajinomoto Co., Inc. Method for producing l-amino acid from fructose
WO2020138178A1 (en) 2018-12-27 2020-07-02 Ajinomoto Co., Inc. Method for producing basic l-amino acids or salts thereof by fermentation of an enterobacteriaceae bacterium
WO2020171227A1 (en) 2019-02-22 2020-08-27 Ajinomoto Co., Inc. METHOD FOR PRODUCING L-AMINO ACIDS USING A BACTERIUM BELONGING TO THE FAMILY Enterobacteriaceae HAVING OVEREXPRESSED ydiJ GENE
WO2020204179A1 (en) 2019-04-05 2020-10-08 Ajinomoto Co., Inc. Method of producing l-amino acids
WO2021060438A1 (en) 2019-09-25 2021-04-01 Ajinomoto Co., Inc. Method for producing l-amino acids by bacterial fermentation
EP4345166A2 (en) 2022-09-30 2024-04-03 Ajinomoto Co., Inc. Method for producing l-amino acid

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