JPS57202248A - Preventing method for discoloration of food - Google Patents

Preventing method for discoloration of food

Info

Publication number
JPS57202248A
JPS57202248A JP8638681A JP8638681A JPS57202248A JP S57202248 A JPS57202248 A JP S57202248A JP 8638681 A JP8638681 A JP 8638681A JP 8638681 A JP8638681 A JP 8638681A JP S57202248 A JPS57202248 A JP S57202248A
Authority
JP
Japan
Prior art keywords
root
vegetable
discoloration
food
oryzanol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8638681A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0317B2 (enrdf_load_html_response
Inventor
Masayuki Ono
Koichi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Tanabe Pharma Corp
Original Assignee
Tanabe Seiyaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tanabe Seiyaku Co Ltd filed Critical Tanabe Seiyaku Co Ltd
Priority to JP8638681A priority Critical patent/JPS57202248A/ja
Publication of JPS57202248A publication Critical patent/JPS57202248A/ja
Publication of JPH0317B2 publication Critical patent/JPH0317B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP8638681A 1981-06-04 1981-06-04 Preventing method for discoloration of food Granted JPS57202248A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8638681A JPS57202248A (en) 1981-06-04 1981-06-04 Preventing method for discoloration of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8638681A JPS57202248A (en) 1981-06-04 1981-06-04 Preventing method for discoloration of food

Publications (2)

Publication Number Publication Date
JPS57202248A true JPS57202248A (en) 1982-12-11
JPH0317B2 JPH0317B2 (enrdf_load_html_response) 1991-01-07

Family

ID=13885429

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8638681A Granted JPS57202248A (en) 1981-06-04 1981-06-04 Preventing method for discoloration of food

Country Status (1)

Country Link
JP (1) JPS57202248A (enrdf_load_html_response)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61141857A (ja) * 1984-12-14 1986-06-28 Masaru Goto ごぼうを材料とする加工食品の製造方法
JP2721828B2 (ja) * 1990-04-16 1998-03-04 イーピーエル・テクノロジーズ・インコーポレーテッド 変色防止用の食品防腐剤とその製法
JP2006296433A (ja) * 2006-06-09 2006-11-02 Kanebo Foods Ltd 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置
JP2009254346A (ja) * 2008-03-28 2009-11-05 Yamaguchi Prefecture 生栗色戻し方法および生栗
JP2014100084A (ja) * 2012-11-19 2014-06-05 House Food Analytical Laboratory Inc 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61141857A (ja) * 1984-12-14 1986-06-28 Masaru Goto ごぼうを材料とする加工食品の製造方法
JP2721828B2 (ja) * 1990-04-16 1998-03-04 イーピーエル・テクノロジーズ・インコーポレーテッド 変色防止用の食品防腐剤とその製法
JP2006296433A (ja) * 2006-06-09 2006-11-02 Kanebo Foods Ltd 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置
JP2009254346A (ja) * 2008-03-28 2009-11-05 Yamaguchi Prefecture 生栗色戻し方法および生栗
JP2014100084A (ja) * 2012-11-19 2014-06-05 House Food Analytical Laboratory Inc 容器入り根菜類の製造方法及び容器入り根菜類の変色防止方法

Also Published As

Publication number Publication date
JPH0317B2 (enrdf_load_html_response) 1991-01-07

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