JPS5718950A - Preparation of acidic dessert food - Google Patents
Preparation of acidic dessert foodInfo
- Publication number
- JPS5718950A JPS5718950A JP9199780A JP9199780A JPS5718950A JP S5718950 A JPS5718950 A JP S5718950A JP 9199780 A JP9199780 A JP 9199780A JP 9199780 A JP9199780 A JP 9199780A JP S5718950 A JPS5718950 A JP S5718950A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- alkali
- casein
- preparation
- poured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000002378 acidificating effect Effects 0.000 title abstract 2
- 235000021185 dessert Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 4
- 239000003513 alkali Substances 0.000 abstract 3
- 239000005018 casein Substances 0.000 abstract 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 3
- 235000021240 caseins Nutrition 0.000 abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 150000007524 organic acids Chemical class 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- -1 lactic acid Chemical class 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9199780A JPS5718950A (en) | 1980-07-05 | 1980-07-05 | Preparation of acidic dessert food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9199780A JPS5718950A (en) | 1980-07-05 | 1980-07-05 | Preparation of acidic dessert food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5718950A true JPS5718950A (en) | 1982-01-30 |
| JPS6258695B2 JPS6258695B2 (enrdf_load_stackoverflow) | 1987-12-07 |
Family
ID=14042060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9199780A Granted JPS5718950A (en) | 1980-07-05 | 1980-07-05 | Preparation of acidic dessert food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5718950A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59183657A (ja) * | 1983-02-28 | 1984-10-18 | Nitta Zerachin Kk | ソフトクリーム調ダイエツト冷菓 |
| AU717633B2 (en) * | 1996-09-09 | 2000-03-30 | Kiwitech Limited | Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
| JP2001145465A (ja) * | 1999-11-22 | 2001-05-29 | Snow Brand Milk Prod Co Ltd | 起泡性冷凍ゼリー食品およびその製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0450289U (enrdf_load_stackoverflow) * | 1990-08-31 | 1992-04-28 |
-
1980
- 1980-07-05 JP JP9199780A patent/JPS5718950A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59183657A (ja) * | 1983-02-28 | 1984-10-18 | Nitta Zerachin Kk | ソフトクリーム調ダイエツト冷菓 |
| AU717633B2 (en) * | 1996-09-09 | 2000-03-30 | Kiwitech Limited | Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
| JP2001145465A (ja) * | 1999-11-22 | 2001-05-29 | Snow Brand Milk Prod Co Ltd | 起泡性冷凍ゼリー食品およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6258695B2 (enrdf_load_stackoverflow) | 1987-12-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY111341A (en) | Process for preparing a powdered ice cream | |
| US3935323A (en) | Process for improving whipping properties of aqueous protein solutions | |
| US4352826A (en) | Process for preparing acid cheese curd | |
| CA2209585A1 (en) | A food composition in the form of a mousse-like plastic mass | |
| KR960009178B1 (ko) | 전성을 가진 식용성 수중유적형 에멀젼의 제조방법 | |
| JPS5718950A (en) | Preparation of acidic dessert food | |
| RU97116724A (ru) | Способ производства творожного изделия | |
| US4258064A (en) | Preparation of a non-fat naturally sweet yogurt | |
| US2714069A (en) | Ice box dessert | |
| DE3630009A1 (de) | Verfahren zur herstellung von dessert-halbfertig- und -fertigprodukten mit hohem fruechte- und/oder gemuesegehalt | |
| FI94920C (fi) | Menetelmä pirtelön valmistamiseksi | |
| SU489280A3 (ru) | Способ получени коагул нта дл сквашивани молока | |
| SU560518A3 (ru) | Способ получени сырного сгустка | |
| JP2613837B2 (ja) | ゲル食品及びその製造方法 | |
| JPS57186442A (en) | Rare cheese cake | |
| SU617877A1 (ru) | Способ производства мороженого | |
| JPS5733540A (en) | Preparation of calcium-fortified milk | |
| GB1380822A (en) | Preparation of fresh cheese curd such as ricotta | |
| RU96120843A (ru) | Способ производства кисломолочного напитка | |
| JPS56113257A (en) | Fermented milk made from soybean milk | |
| SU1329744A1 (ru) | Способ производства творога | |
| SU1741717A1 (ru) | Способ приготовлени домашнего сыра | |
| JPS56109549A (en) | Milk protein curd | |
| US1766590A (en) | Art of producing liquid food and the products thereof | |
| JPS5577862A (en) | Cheese for dessert |