JPS57110168A - Preparation of fried food - Google Patents

Preparation of fried food

Info

Publication number
JPS57110168A
JPS57110168A JP55185656A JP18565680A JPS57110168A JP S57110168 A JPS57110168 A JP S57110168A JP 55185656 A JP55185656 A JP 55185656A JP 18565680 A JP18565680 A JP 18565680A JP S57110168 A JPS57110168 A JP S57110168A
Authority
JP
Japan
Prior art keywords
oil
mixture
meats
fried
crushed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55185656A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6210631B2 (enrdf_load_stackoverflow
Inventor
Hisashi Tanigawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kumiai Shokuhin KK
Original Assignee
Kumiai Shokuhin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kumiai Shokuhin KK filed Critical Kumiai Shokuhin KK
Priority to JP55185656A priority Critical patent/JPS57110168A/ja
Publication of JPS57110168A publication Critical patent/JPS57110168A/ja
Publication of JPS6210631B2 publication Critical patent/JPS6210631B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP55185656A 1980-12-29 1980-12-29 Preparation of fried food Granted JPS57110168A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55185656A JPS57110168A (en) 1980-12-29 1980-12-29 Preparation of fried food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55185656A JPS57110168A (en) 1980-12-29 1980-12-29 Preparation of fried food

Publications (2)

Publication Number Publication Date
JPS57110168A true JPS57110168A (en) 1982-07-08
JPS6210631B2 JPS6210631B2 (enrdf_load_stackoverflow) 1987-03-07

Family

ID=16174572

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55185656A Granted JPS57110168A (en) 1980-12-29 1980-12-29 Preparation of fried food

Country Status (1)

Country Link
JP (1) JPS57110168A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242956A (ja) * 1988-08-02 1990-02-13 Akira Nakagi 魚・肉類の揚物の製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52105250A (en) * 1976-02-27 1977-09-03 Suehiro Shiyokuhin Kk Method of producing meat for soft steak
JPS54101462A (en) * 1978-01-24 1979-08-10 Auburn Res Found Production of regenerated and processed raw meat product
JPS5541749A (en) * 1978-09-18 1980-03-24 Mitsubishi Electric Corp Injection-type laser device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52105250A (en) * 1976-02-27 1977-09-03 Suehiro Shiyokuhin Kk Method of producing meat for soft steak
JPS54101462A (en) * 1978-01-24 1979-08-10 Auburn Res Found Production of regenerated and processed raw meat product
JPS5541749A (en) * 1978-09-18 1980-03-24 Mitsubishi Electric Corp Injection-type laser device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242956A (ja) * 1988-08-02 1990-02-13 Akira Nakagi 魚・肉類の揚物の製造方法

Also Published As

Publication number Publication date
JPS6210631B2 (enrdf_load_stackoverflow) 1987-03-07

Similar Documents

Publication Publication Date Title
JP2533545B2 (ja) 冷凍揚げ物食品の製造法
US4496601A (en) Processing for preparing a coating mix containing a fried component
EP0109226A1 (en) Improved product and process for imparting fried taste to baked foodstuffs
US3754931A (en) High protein potato snacks
JPS57159451A (en) Preparation of frozen semi-fried food
JPS57110168A (en) Preparation of fried food
KR100466794B1 (ko) 떡갈비
RU2037307C1 (ru) Способ приготовления формованного продукта из сырья животного происхождения
JPS56164752A (en) "tempura" of mixed rice
EP0445369A2 (en) Use of oil absorption reducing material for food cooked with fats and oils
JPH1146712A (ja) 表面に凹凸のあるから揚げの製法
JPS56154968A (en) Food like fried chicken without coating
JPS55150886A (en) Ingredient mix of rice cream croquette and their preparation
JPS5642571A (en) Preparation of croquette consisting of bean-curd refuse essentially
CA1063421A (en) Dry mix for coating foods and process
DE69616496T2 (de) Verfahren zur Zubereitung eines gefrorenen Nahrungsmittels
JPH0884572A (ja) 豚カツ料理
JPS57129660A (en) Method of making food like "kara-age," fry with no coating
JPS56158056A (en) Preparation of fried food from ice cream with bread
JPS56131372A (en) Preparation of frozen "tofu" croquette
CN1172061A (zh) 一种半成品菜肴及其制作方法
JPS55108262A (en) Rice ball and its preparation
JPS5736951A (en) Preparation of rice ball with roasted kneaded fish meat or livestock meat as film
JPS5774061A (en) Senbei (japanese cracker) blended with meat
JPS57166975A (en) Preparation of instant food by freeze drying