JPS5688769A - Method for reinforcing network structure of pastry - Google Patents

Method for reinforcing network structure of pastry

Info

Publication number
JPS5688769A
JPS5688769A JP16583579A JP16583579A JPS5688769A JP S5688769 A JPS5688769 A JP S5688769A JP 16583579 A JP16583579 A JP 16583579A JP 16583579 A JP16583579 A JP 16583579A JP S5688769 A JPS5688769 A JP S5688769A
Authority
JP
Japan
Prior art keywords
pastry
wheat flour
network structure
fish meat
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16583579A
Other languages
Japanese (ja)
Other versions
JPS5814188B2 (en
Inventor
Haruo Kajitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP54165835A priority Critical patent/JPS5814188B2/en
Publication of JPS5688769A publication Critical patent/JPS5688769A/en
Publication of JPS5814188B2 publication Critical patent/JPS5814188B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To activate gluten in wheat flour, to increase the visco-elasticity of gluten, and consequently, to reinforce the network structure of pastry, by mixing wheat flour with liquefied fish meat proteins extracted from the enzymatic decomposition product of fish meat.
CONSTITUTION: In the preparation of a pastry mixture by adding water, salt and other additives to wheat flour, 0.1W2wt%, based on the wheat flour, of liquefied fish meat proteins obtained by extracting the enzymatic decomposition product of fish caught in large quantities, e.g. saurel, mackerel, sardine, etc. are added to the flour, and the mixture is subjected to mechanical stress.
COPYRIGHT: (C)1981,JPO&Japio
JP54165835A 1979-12-19 1979-12-19 Method for reinforcing pasta network structure Expired JPS5814188B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54165835A JPS5814188B2 (en) 1979-12-19 1979-12-19 Method for reinforcing pasta network structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54165835A JPS5814188B2 (en) 1979-12-19 1979-12-19 Method for reinforcing pasta network structure

Publications (2)

Publication Number Publication Date
JPS5688769A true JPS5688769A (en) 1981-07-18
JPS5814188B2 JPS5814188B2 (en) 1983-03-17

Family

ID=15819898

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54165835A Expired JPS5814188B2 (en) 1979-12-19 1979-12-19 Method for reinforcing pasta network structure

Country Status (1)

Country Link
JP (1) JPS5814188B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60130327A (en) * 1983-12-16 1985-07-11 マルハ株式会社 Production of wheat flour processed food
JPS62259556A (en) * 1986-05-06 1987-11-11 Nippon Solid Co Ltd Production of noodles

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS553749A (en) * 1978-06-23 1980-01-11 Nippon Kayaku Co Ltd Starch-containing food having improved quality

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS553749A (en) * 1978-06-23 1980-01-11 Nippon Kayaku Co Ltd Starch-containing food having improved quality

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60130327A (en) * 1983-12-16 1985-07-11 マルハ株式会社 Production of wheat flour processed food
JPH0551255B2 (en) * 1983-12-16 1993-08-02 Taiyo Fishery Co Ltd
JPS62259556A (en) * 1986-05-06 1987-11-11 Nippon Solid Co Ltd Production of noodles

Also Published As

Publication number Publication date
JPS5814188B2 (en) 1983-03-17

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