JPS5672657A - Preparation of powdery roux - Google Patents
Preparation of powdery rouxInfo
- Publication number
- JPS5672657A JPS5672657A JP14705779A JP14705779A JPS5672657A JP S5672657 A JPS5672657 A JP S5672657A JP 14705779 A JP14705779 A JP 14705779A JP 14705779 A JP14705779 A JP 14705779A JP S5672657 A JPS5672657 A JP S5672657A
- Authority
- JP
- Japan
- Prior art keywords
- roux
- powdery
- dispersion
- spray drying
- pasty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14705779A JPS5672657A (en) | 1979-11-15 | 1979-11-15 | Preparation of powdery roux |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14705779A JPS5672657A (en) | 1979-11-15 | 1979-11-15 | Preparation of powdery roux |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5672657A true JPS5672657A (en) | 1981-06-16 |
JPS5717506B2 JPS5717506B2 (ja) | 1982-04-10 |
Family
ID=15421513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14705779A Granted JPS5672657A (en) | 1979-11-15 | 1979-11-15 | Preparation of powdery roux |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5672657A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61173758A (ja) * | 1985-01-30 | 1986-08-05 | Nippon Oil & Fats Co Ltd | 澱粉又は澱粉を含む食品素材の品質改良法 |
-
1979
- 1979-11-15 JP JP14705779A patent/JPS5672657A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61173758A (ja) * | 1985-01-30 | 1986-08-05 | Nippon Oil & Fats Co Ltd | 澱粉又は澱粉を含む食品素材の品質改良法 |
Also Published As
Publication number | Publication date |
---|---|
JPS5717506B2 (ja) | 1982-04-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2261052A1 (en) | Flexible partially cooked dough composition | |
JPS5672657A (en) | Preparation of powdery roux | |
JPS5794263A (en) | Preparation of dried noodle with reduced salt content | |
GB1517158A (en) | Baking dough compositions | |
JPS57144941A (en) | Preparation of snack-like foamed food with high proteinic content consisting of meat essentially | |
JPS5588680A (en) | Preparation of marine fish-paste product | |
JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
JPS5585384A (en) | Preparation of marine fish-paste product | |
JPS572660A (en) | Preparation of dressing for fresh vegetable, etc. | |
JPS5534038A (en) | Preparation of novel food material | |
JPS5521713A (en) | Food composition preservable for long time | |
JPS5527137A (en) | Remedy for homorrhoids | |
JPS55118359A (en) | Method of production of fried instant noodle | |
JPS57189665A (en) | Preparation of pasty food of krill | |
JPS5615660A (en) | Raw material of fried food | |
JPS56158064A (en) | Preparation of food like chinese noodle | |
JPS57105139A (en) | Chocolate containing powdery alcoholic drink, and its preparation | |
JPS5726545A (en) | Preparation of hollow cake | |
JPS5758865A (en) | Preraration of macaroni | |
JPS57177660A (en) | Preparation of raw noodle | |
JPS5577879A (en) | Preparation of new boiled fish or meat paste | |
JPS5642554A (en) | Viscous cooked food of noodle | |
JPS553727A (en) | Pilled solid food containing mainly "ume", japanese apricot and its production | |
JPS57181661A (en) | Coating material for pork cutlet | |
JPS56124350A (en) | Taste improvement of vegetable protein |