JPS565059A - Sour whole milk jelly and its preparation - Google Patents

Sour whole milk jelly and its preparation

Info

Publication number
JPS565059A
JPS565059A JP8160579A JP8160579A JPS565059A JP S565059 A JPS565059 A JP S565059A JP 8160579 A JP8160579 A JP 8160579A JP 8160579 A JP8160579 A JP 8160579A JP S565059 A JPS565059 A JP S565059A
Authority
JP
Japan
Prior art keywords
whole milk
preparation
cooled
mixture
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8160579A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5639612B2 (enrdf_load_stackoverflow
Inventor
Jiyungo Takahata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANIIB KK
Original Assignee
HANIIB KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANIIB KK filed Critical HANIIB KK
Priority to JP8160579A priority Critical patent/JPS565059A/ja
Publication of JPS565059A publication Critical patent/JPS565059A/ja
Publication of JPS5639612B2 publication Critical patent/JPS5639612B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP8160579A 1979-06-27 1979-06-27 Sour whole milk jelly and its preparation Granted JPS565059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8160579A JPS565059A (en) 1979-06-27 1979-06-27 Sour whole milk jelly and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8160579A JPS565059A (en) 1979-06-27 1979-06-27 Sour whole milk jelly and its preparation

Publications (2)

Publication Number Publication Date
JPS565059A true JPS565059A (en) 1981-01-20
JPS5639612B2 JPS5639612B2 (enrdf_load_stackoverflow) 1981-09-14

Family

ID=13750939

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8160579A Granted JPS565059A (en) 1979-06-27 1979-06-27 Sour whole milk jelly and its preparation

Country Status (1)

Country Link
JP (1) JPS565059A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100536760B1 (ko) * 2002-12-10 2005-12-19 방계룡 겔 상 우유 혹은 두유의 제조방법
KR100545871B1 (ko) * 2003-06-24 2006-01-24 조용한 식용우유를 이용한 묵 조성물의 제조방법과 그 제조방법에 의해 제조된 묵 조성물
JP2015527077A (ja) * 2012-09-12 2015-09-17 ネステク ソシエテ アノニム 濃厚なテクスチャの酸性化乳製品又は乳製品様製品及びそれらを製造するための方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6457350U (enrdf_load_stackoverflow) * 1987-10-05 1989-04-10

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100536760B1 (ko) * 2002-12-10 2005-12-19 방계룡 겔 상 우유 혹은 두유의 제조방법
KR100545871B1 (ko) * 2003-06-24 2006-01-24 조용한 식용우유를 이용한 묵 조성물의 제조방법과 그 제조방법에 의해 제조된 묵 조성물
JP2015527077A (ja) * 2012-09-12 2015-09-17 ネステク ソシエテ アノニム 濃厚なテクスチャの酸性化乳製品又は乳製品様製品及びそれらを製造するための方法

Also Published As

Publication number Publication date
JPS5639612B2 (enrdf_load_stackoverflow) 1981-09-14

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