JPS5633056B2 - - Google Patents
Info
- Publication number
- JPS5633056B2 JPS5633056B2 JP12084677A JP12084677A JPS5633056B2 JP S5633056 B2 JPS5633056 B2 JP S5633056B2 JP 12084677 A JP12084677 A JP 12084677A JP 12084677 A JP12084677 A JP 12084677A JP S5633056 B2 JPS5633056 B2 JP S5633056B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1279376A CH616059A5 (ja) | 1976-10-08 | 1976-10-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5347553A JPS5347553A (en) | 1978-04-28 |
| JPS5633056B2 true JPS5633056B2 (ja) | 1981-07-31 |
Family
ID=4386460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12084677A Granted JPS5347553A (en) | 1976-10-08 | 1977-10-07 | Production of aqueous soy bean suspension |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4194018A (ja) |
| JP (1) | JPS5347553A (ja) |
| AR (1) | AR211660A1 (ja) |
| CH (1) | CH616059A5 (ja) |
| DE (1) | DE2745221C2 (ja) |
| ES (1) | ES463005A1 (ja) |
| FR (1) | FR2366798A1 (ja) |
| GB (1) | GB1553008A (ja) |
| IN (1) | IN145568B (ja) |
| MX (1) | MX4965E (ja) |
| MY (1) | MY8100061A (ja) |
| PH (1) | PH14331A (ja) |
| SE (1) | SE433698C (ja) |
| ZA (1) | ZA775741B (ja) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4409256A (en) * | 1981-03-13 | 1983-10-11 | The Edlong Corporation | Soymilk process |
| US4389425A (en) * | 1981-06-11 | 1983-06-21 | Burr Ii Jack | Method of making soy milk containing stabilized protein |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US4632839A (en) * | 1984-09-03 | 1986-12-30 | Hidekatsu Kuroyanagi | Process for manufacturing soymilk products with wheat germs |
| US4645677A (en) * | 1984-12-04 | 1987-02-24 | The Texas A&M University System | Process for removing flatulence-causing sugars from bean products |
| AU580645B2 (en) * | 1984-12-21 | 1989-01-19 | Kibun Company Limited | Process of producing soy bean milk |
| JPS6269960A (ja) * | 1985-09-21 | 1987-03-31 | Kibun Kk | 豆乳の製造法 |
| JPH01502316A (ja) * | 1986-05-12 | 1989-08-17 | ロウランド、トーマス・ジョン | 大豆の処理 |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| JPS6317657A (ja) * | 1986-07-10 | 1988-01-25 | Fuji Oil Co Ltd | 固形食品の製造法 |
| JP2511900B2 (ja) * | 1986-09-13 | 1996-07-03 | 不二製油株式会社 | 固形食品の製造法 |
| DK455986A (da) * | 1986-09-24 | 1988-03-25 | Apv Pasilac As | Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf |
| US4892746A (en) * | 1987-01-07 | 1990-01-09 | Donida Carlos O | Powdered soybeam extract |
| US5086166A (en) * | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds |
| DE3713047A1 (de) * | 1987-04-16 | 1988-11-03 | Schoeller Lebensmittel | Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen |
| US4992294A (en) * | 1988-02-08 | 1991-02-12 | Kenmei Noguchi | Methods of producing soybean milk and bean curd |
| DE3807328C1 (ja) * | 1988-03-05 | 1990-02-08 | Polar-Frost-Eiskrem-Kuehlkost Otto Mischo Gmbh & Co Kg, 4020 Mettmann, De | |
| US4902526A (en) * | 1988-06-27 | 1990-02-20 | Ryosei Sudo | Process for preparing high-fat soybean milk |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
| WO1993016608A1 (fr) * | 1992-02-28 | 1993-09-02 | J. Berger (S.A.R.L.) | Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus |
| FR2716079B1 (fr) * | 1994-02-15 | 1996-05-03 | Stoutz Jean Christian De | Procédé d'extraction de matières solubles de fèves ou graines d'oléagineux, notamment procédé de production de "lait" de soja. |
| PT700254E (pt) * | 1994-03-28 | 2001-02-28 | Nestle Sa | Processo para a preparacao de um produto de soja finamente dividido |
| US5980971A (en) * | 1995-07-18 | 1999-11-09 | Heart Of The Valley Cooperative | Method for manufacture of dry instantly rehydratable bean paste |
| JP3040635U (ja) * | 1997-02-17 | 1997-08-26 | ニッシン食品株式会社 | 落花生抽出物含有豆腐、及び落花生抽出物含有豆乳 |
| JP3440749B2 (ja) * | 1997-05-01 | 2003-08-25 | 不二製油株式会社 | 豆乳の製造方法 |
| JP2001131052A (ja) | 1999-11-09 | 2001-05-15 | Shinei Ferumentekku:Kk | 化粧品 |
| JP2001131081A (ja) * | 1999-11-09 | 2001-05-15 | Shinei Ferumentekku:Kk | スーパーオキサイド消去剤および飲料 |
| BRPI0408874A (pt) * | 2003-04-01 | 2006-04-11 | Archer Daniels Midland Co | particulados de fibra de soja e métodos para a preparação |
| KR100499377B1 (ko) * | 2003-05-27 | 2005-07-05 | 김홍배 | 가정용 두유두부제조기의 스팀 공급장치 |
| ES2255416B1 (es) * | 2004-09-22 | 2007-08-01 | Xin Li Lian | Procedimiento de preparacion de alimentos a base de soja. |
| US20060292283A1 (en) * | 2005-06-27 | 2006-12-28 | Morningstar Services Inc. | Using reduced fat soy particulates to produce soymilk with a reduced fat content |
| EP2052623A1 (de) * | 2007-10-25 | 2009-04-29 | Sojaland GmbH | Verfahren und Anlage zur kontinuierlichen Herstellung von Lebensmitteln aus Hülsenfrüchten |
| US20100119650A1 (en) * | 2008-11-07 | 2010-05-13 | Moca Judith Guten | Pourable Food Composition with High Natural Fiber Content and Methods of Production |
| JP2024504680A (ja) | 2021-01-29 | 2024-02-01 | タイガー アンド ビーン エス．エル．ユー． | 植物ベースのクラムの製造プロセス |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3798339A (en) * | 1968-05-13 | 1974-03-19 | Swift & Co | Preparation of a milk substitute product |
| US3901978A (en) * | 1972-08-21 | 1975-08-26 | Univ Illinois | Soybean beverage and process |
| GB1438315A (ja) * | 1972-12-04 | 1976-06-03 | ||
| GB1459421A (en) * | 1973-02-03 | 1976-12-22 | British Arkady Co Ltd | Production of foodstuffs from whey and soya |
| FR2232999B1 (ja) * | 1973-06-18 | 1976-11-12 | Claudel Sa | |
| US4041187A (en) * | 1973-07-06 | 1977-08-09 | The University Of Illinois Foundation | Soybean beverage and process |
-
1976
- 1976-10-08 CH CH1279376A patent/CH616059A5/fr not_active IP Right Cessation
- 1976-11-10 FR FR7634040A patent/FR2366798A1/fr active Granted
-
1977
- 1977-09-26 ZA ZA00775741A patent/ZA775741B/xx unknown
- 1977-09-28 GB GB40315/77A patent/GB1553008A/en not_active Expired
- 1977-09-28 IN IN1457/CAL/77A patent/IN145568B/en unknown
- 1977-09-30 US US05/838,130 patent/US4194018A/en not_active Expired - Lifetime
- 1977-09-30 AR AR269409A patent/AR211660A1/es active
- 1977-10-03 MX MX776449U patent/MX4965E/es unknown
- 1977-10-05 PH PH20302A patent/PH14331A/en unknown
- 1977-10-07 JP JP12084677A patent/JPS5347553A/ja active Granted
- 1977-10-07 DE DE2745221A patent/DE2745221C2/de not_active Expired
- 1977-10-07 ES ES463005A patent/ES463005A1/es not_active Expired
- 1977-10-07 SE SE7711280A patent/SE433698C/xx not_active IP Right Cessation
-
1981
- 1981-12-30 MY MY61/81A patent/MY8100061A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES463005A1 (es) | 1978-06-16 |
| GB1553008A (en) | 1979-09-19 |
| SE433698B (sv) | 1984-06-12 |
| SE433698C (sv) | 1986-09-01 |
| DE2745221C2 (de) | 1982-10-28 |
| US4194018A (en) | 1980-03-18 |
| JPS5347553A (en) | 1978-04-28 |
| MX4965E (es) | 1983-01-20 |
| AR211660A1 (es) | 1978-02-15 |
| MY8100061A (en) | 1981-12-31 |
| CH616059A5 (ja) | 1980-03-14 |
| FR2366798B1 (ja) | 1980-05-23 |
| IN145568B (ja) | 1978-11-11 |
| SE7711280L (sv) | 1978-04-09 |
| ZA775741B (en) | 1978-08-30 |
| DE2745221A1 (de) | 1978-04-13 |
| FR2366798A1 (fr) | 1978-05-05 |
| PH14331A (en) | 1981-05-29 |