JPS56164754A - Boiled noodle - Google Patents
Boiled noodleInfo
- Publication number
- JPS56164754A JPS56164754A JP6680180A JP6680180A JPS56164754A JP S56164754 A JPS56164754 A JP S56164754A JP 6680180 A JP6680180 A JP 6680180A JP 6680180 A JP6680180 A JP 6680180A JP S56164754 A JPS56164754 A JP S56164754A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- noodle
- salt
- boiled
- boiled noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title abstract 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- -1 organic acid salt Chemical class 0.000 abstract 2
- 229920000137 polyphosphoric acid Polymers 0.000 abstract 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 239000002211 L-ascorbic acid Substances 0.000 abstract 1
- 235000000069 L-ascorbic acid Nutrition 0.000 abstract 1
- UEZVMMHDMIWARA-UHFFFAOYSA-N Metaphosphoric acid Chemical compound OP(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 abstract 1
- 239000004318 erythorbic acid Substances 0.000 abstract 1
- 235000010350 erythorbic acid Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229940026239 isoascorbic acid Drugs 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 150000003016 phosphoric acids Chemical class 0.000 abstract 1
- 229940005657 pyrophosphoric acid Drugs 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- 229960001367 tartaric acid Drugs 0.000 abstract 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6680180A JPS56164754A (en) | 1980-05-19 | 1980-05-19 | Boiled noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6680180A JPS56164754A (en) | 1980-05-19 | 1980-05-19 | Boiled noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56164754A true JPS56164754A (en) | 1981-12-17 |
| JPS6262136B2 JPS6262136B2 (enrdf_load_stackoverflow) | 1987-12-24 |
Family
ID=13326333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6680180A Granted JPS56164754A (en) | 1980-05-19 | 1980-05-19 | Boiled noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56164754A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02186954A (ja) * | 1989-01-13 | 1990-07-23 | House Food Ind Co Ltd | レトルト麺の製造法 |
| JP2009201390A (ja) * | 2008-02-26 | 2009-09-10 | Nissin Foods Holdings Co Ltd | 国内産小麦粉を用いた生うどん |
-
1980
- 1980-05-19 JP JP6680180A patent/JPS56164754A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02186954A (ja) * | 1989-01-13 | 1990-07-23 | House Food Ind Co Ltd | レトルト麺の製造法 |
| JP2009201390A (ja) * | 2008-02-26 | 2009-09-10 | Nissin Foods Holdings Co Ltd | 国内産小麦粉を用いた生うどん |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6262136B2 (enrdf_load_stackoverflow) | 1987-12-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS56164754A (en) | Boiled noodle | |
| JPS5248929A (en) | Enlarged character correction system | |
| Qiu et al. | Mitigation of acrylamide by cations in Chinese fried bread, youtiao. | |
| GB1127553A (en) | Improvements in treatment of wheat products | |
| JPS56158063A (en) | Storable noodle | |
| JPS578746A (en) | Preparation of noodles | |
| JPS57170155A (en) | Production of retort noodle | |
| JPS5733557A (en) | Preparation of food | |
| JPS56117770A (en) | Preservative for boiled noodle, and its use | |
| JPS56144063A (en) | Storage of boiled noodle | |
| JPS57159452A (en) | Preparation of food made of wheat flour | |
| JPS5678577A (en) | Prevention of change of color of aquatic paste food product | |
| JPS5585373A (en) | Preparation of noodles | |
| JPS55154916A (en) | Analgesic and anti-inflammatory agent | |
| JPS57177661A (en) | Preparation of dried noodle | |
| JPS57163456A (en) | Preparation of noodles | |
| JPS56127060A (en) | Bleaching and sterilizing method of noodle | |
| JPS5758865A (en) | Preraration of macaroni | |
| JPS578747A (en) | Preparation of dried noodles with "escherichia coli" sterilized | |
| JPS57174064A (en) | Health noodle | |
| JPS55162964A (en) | Preparation of white sea tangle sheet substitute for sushi vinegared fish and rice | |
| JPS56121448A (en) | Preparation of noodle containing wine | |
| JPS5577876A (en) | Preparation of steamed egg custard packed in container | |
| JPS5696675A (en) | Noodle food | |
| JPS56144064A (en) | Production of boiled noodle |