JPS56144092A - Preparation of l-methionine by fermentation - Google Patents

Preparation of l-methionine by fermentation

Info

Publication number
JPS56144092A
JPS56144092A JP4885680A JP4885680A JPS56144092A JP S56144092 A JPS56144092 A JP S56144092A JP 4885680 A JP4885680 A JP 4885680A JP 4885680 A JP4885680 A JP 4885680A JP S56144092 A JPS56144092 A JP S56144092A
Authority
JP
Japan
Prior art keywords
dna
methionine
bacterium
substance
vector
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4885680A
Other languages
English (en)
Japanese (ja)
Inventor
Takayasu Tsuchida
Shigeru Nakamori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP4885680A priority Critical patent/JPS56144092A/ja
Priority to GB8111665A priority patent/GB2075055B/en
Priority to FR8107491A priority patent/FR2480306A1/fr
Publication of JPS56144092A publication Critical patent/JPS56144092A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/185—Escherichia
    • C12R2001/19—Escherichia coli

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP4885680A 1980-04-14 1980-04-14 Preparation of l-methionine by fermentation Pending JPS56144092A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP4885680A JPS56144092A (en) 1980-04-14 1980-04-14 Preparation of l-methionine by fermentation
GB8111665A GB2075055B (en) 1980-04-14 1981-04-13 L-methionone-producing microorganisms
FR8107491A FR2480306A1 (fr) 1980-04-14 1981-04-14 Procede pour la production de l-methionine par fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4885680A JPS56144092A (en) 1980-04-14 1980-04-14 Preparation of l-methionine by fermentation

Publications (1)

Publication Number Publication Date
JPS56144092A true JPS56144092A (en) 1981-11-10

Family

ID=12814904

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4885680A Pending JPS56144092A (en) 1980-04-14 1980-04-14 Preparation of l-methionine by fermentation

Country Status (3)

Country Link
JP (1) JPS56144092A (cg-RX-API-DMAC7.html)
FR (1) FR2480306A1 (cg-RX-API-DMAC7.html)
GB (1) GB2075055B (cg-RX-API-DMAC7.html)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59232088A (ja) * 1983-06-15 1984-12-26 Tanabe Seiyaku Co Ltd Ｌ−アスパラギン酸の製法
WO2008013187A1 (en) 2006-07-25 2008-01-31 Kyowa Hakko Bio Co., Ltd. Method for production of amino acid
WO2008126783A1 (ja) 2007-04-06 2008-10-23 Kyowa Hakko Bio Co., Ltd. ジペプチドの製造法
WO2009116566A1 (ja) 2008-03-18 2009-09-24 協和発酵キリン株式会社 工業的に有用な微生物
WO2010024267A1 (ja) 2008-09-01 2010-03-04 国立大学法人信州大学 有用物質の製造法
WO2010090330A1 (ja) 2009-02-09 2010-08-12 協和発酵バイオ株式会社 Ｌ－アミノ酸の製造法
WO2010092959A1 (ja) 2009-02-10 2010-08-19 協和発酵バイオ株式会社 アミノ酸の製造法
WO2010095642A1 (ja) 2009-02-18 2010-08-26 国立大学法人信州大学 有用物質の製造方法
WO2012108493A1 (ja) 2011-02-09 2012-08-16 協和発酵バイオ株式会社 発酵法による目的物質の製造法
WO2013154182A1 (ja) 2012-04-13 2013-10-17 協和発酵バイオ株式会社 アミノ酸の製造法

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2787121B1 (fr) * 1998-12-11 2003-09-12 Aventis Cropscience Sa Nouvelle methode d'isolement et de selection de genes codant pour des enzymes, et milieu de culture approprie
RU2209248C2 (ru) * 2001-06-26 2003-07-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Способ получения l-метионина, штамм бактерии escherichia coli вкпм в-8125 - продуцент l-метионина
EP2348107A3 (fr) * 2003-02-18 2012-07-11 Metabolic Explorer Procédé de préparation de microorganismes évolués permettant la création ou la modification de voies métaboliques
FR2862067A1 (fr) * 2003-11-06 2005-05-13 Metabolic Explorer Sa Procede de preparation de microorganismes evolues permettant la creation ou la modification de voies metaboliques
JP2012029565A (ja) 2008-11-27 2012-02-16 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
RU2009136544A (ru) 2009-10-05 2011-04-10 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) Способ получения l-цистеина с использованием бактерии семейства enterobacteriaceae
BR112012012915B1 (pt) 2009-11-30 2020-12-01 Ajinomoto Co., Inc. método para produção de l-cisteína, l-cistina, um derivado das mesmas, ou uma mistura das mesmas
JP5803927B2 (ja) 2010-09-14 2015-11-04 味の素株式会社 含硫アミノ酸生産菌及び含硫アミノ酸の製造法
JP2014087259A (ja) 2011-02-22 2014-05-15 Ajinomoto Co Inc Ｌ−システイン生産菌及びｌ−システインの製造法
CN110016484A (zh) 2011-04-01 2019-07-16 味之素株式会社 用于产生l-半胱氨酸的方法
RU2013118637A (ru) 2013-04-23 2014-10-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK
RU2013140115A (ru) 2013-08-30 2015-03-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB
RU2013144250A (ru) 2013-10-02 2015-04-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР
BR112015005215B1 (pt) 2013-10-21 2022-12-13 Ajinomoto Co., Inc Métodos para a produção de um l-aminoácido e para a produção de l-lisina
RU2014105547A (ru) 2014-02-14 2015-08-20 Адзиномото Ко., Инк. СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL
RU2015120052A (ru) 2015-05-28 2016-12-20 Аджиномото Ко., Инк. Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA
EP3420096A1 (en) 2016-02-25 2019-01-02 Ajinomoto Co., Inc. A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
EP3856918A1 (en) 2018-09-28 2021-08-04 Ajinomoto Co., Inc. Method for producing l-methionine using a bacterium
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
JP7491314B2 (ja) 2019-02-22 2024-05-28 味の素株式会社 ｙｄｉＪ遺伝子を過剰発現する腸内細菌科に属する細菌を用いたＬ－アミノ酸の製造方法
JP7524909B2 (ja) 2019-04-05 2024-07-30 味の素株式会社 Ｌ－アミノ酸の製造方法
WO2021060438A1 (en) 2019-09-25 2021-04-01 Ajinomoto Co., Inc. Method for producing l-amino acids by bacterial fermentation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2464299A1 (fr) * 1979-08-28 1981-03-06 Inst Genetiki Selektsii Procede de preparation de souches productrices d'acides amines

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59232088A (ja) * 1983-06-15 1984-12-26 Tanabe Seiyaku Co Ltd Ｌ−アスパラギン酸の製法
WO2008013187A1 (en) 2006-07-25 2008-01-31 Kyowa Hakko Bio Co., Ltd. Method for production of amino acid
WO2008126783A1 (ja) 2007-04-06 2008-10-23 Kyowa Hakko Bio Co., Ltd. ジペプチドの製造法
WO2009116566A1 (ja) 2008-03-18 2009-09-24 協和発酵キリン株式会社 工業的に有用な微生物
WO2010024267A1 (ja) 2008-09-01 2010-03-04 国立大学法人信州大学 有用物質の製造法
WO2010090330A1 (ja) 2009-02-09 2010-08-12 協和発酵バイオ株式会社 Ｌ－アミノ酸の製造法
WO2010092959A1 (ja) 2009-02-10 2010-08-19 協和発酵バイオ株式会社 アミノ酸の製造法
WO2010095642A1 (ja) 2009-02-18 2010-08-26 国立大学法人信州大学 有用物質の製造方法
WO2012108493A1 (ja) 2011-02-09 2012-08-16 協和発酵バイオ株式会社 発酵法による目的物質の製造法
WO2013154182A1 (ja) 2012-04-13 2013-10-17 協和発酵バイオ株式会社 アミノ酸の製造法

Also Published As

Publication number Publication date
FR2480306B1 (cg-RX-API-DMAC7.html) 1983-11-25
FR2480306A1 (fr) 1981-10-16
GB2075055A (en) 1981-11-11
GB2075055B (en) 1984-03-14

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