FR2480306B1 - - Google Patents
Info
- Publication number
- FR2480306B1 FR2480306B1 FR8107491A FR8107491A FR2480306B1 FR 2480306 B1 FR2480306 B1 FR 2480306B1 FR 8107491 A FR8107491 A FR 8107491A FR 8107491 A FR8107491 A FR 8107491A FR 2480306 B1 FR2480306 B1 FR 2480306B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4885680A JPS56144092A (en) | 1980-04-14 | 1980-04-14 | Preparation of l-methionine by fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2480306A1 FR2480306A1 (fr) | 1981-10-16 |
| FR2480306B1 true FR2480306B1 (cg-RX-API-DMAC7.html) | 1983-11-25 |
Family
ID=12814904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8107491A Granted FR2480306A1 (fr) | 1980-04-14 | 1981-04-14 | Procede pour la production de l-methionine par fermentation |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS56144092A (cg-RX-API-DMAC7.html) |
| FR (1) | FR2480306A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB2075055B (cg-RX-API-DMAC7.html) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59232088A (ja) * | 1983-06-15 | 1984-12-26 | Tanabe Seiyaku Co Ltd | L−アスパラギン酸の製法 |
| FR2787121B1 (fr) * | 1998-12-11 | 2003-09-12 | Aventis Cropscience Sa | Nouvelle methode d'isolement et de selection de genes codant pour des enzymes, et milieu de culture approprie |
| RU2209248C2 (ru) * | 2001-06-26 | 2003-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-метионина, штамм бактерии escherichia coli вкпм в-8125 - продуцент l-метионина |
| EP2348107A3 (fr) * | 2003-02-18 | 2012-07-11 | Metabolic Explorer | Procédé de préparation de microorganismes évolués permettant la création ou la modification de voies métaboliques |
| FR2862067A1 (fr) * | 2003-11-06 | 2005-05-13 | Metabolic Explorer Sa | Procede de preparation de microorganismes evolues permettant la creation ou la modification de voies metaboliques |
| US8759042B2 (en) | 2006-07-25 | 2014-06-24 | Kyowa Hakko Bio Co., Ltd. | Method for production of amino acid |
| WO2008126783A1 (ja) | 2007-04-06 | 2008-10-23 | Kyowa Hakko Bio Co., Ltd. | ジペプチドの製造法 |
| EP2298880A4 (en) | 2008-03-18 | 2012-02-08 | Kyowa Hakko Kirin Co Ltd | INDUSTRIALLY USEFUL MICROORGANISM |
| US8530203B2 (en) | 2008-09-01 | 2013-09-10 | Shinshu University | Process for producing useful substance |
| JP2012029565A (ja) | 2008-11-27 | 2012-02-16 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| EP2395096B1 (en) | 2009-02-09 | 2014-04-09 | Kyowa Hakko Bio Co., Ltd. | Process for producing L-amino acids |
| JP5698001B2 (ja) | 2009-02-10 | 2015-04-08 | 協和発酵バイオ株式会社 | アミノ酸の製造法 |
| EP2400024A4 (en) | 2009-02-18 | 2012-10-31 | Univ Shinshu | METHOD FOR PRODUCING A USEFUL SUBSTANCE |
| RU2009136544A (ru) | 2009-10-05 | 2011-04-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-цистеина с использованием бактерии семейства enterobacteriaceae |
| BR112012012915B1 (pt) | 2009-11-30 | 2020-12-01 | Ajinomoto Co., Inc. | método para produção de l-cisteína, l-cistina, um derivado das mesmas, ou uma mistura das mesmas |
| JP5803927B2 (ja) | 2010-09-14 | 2015-11-04 | 味の素株式会社 | 含硫アミノ酸生産菌及び含硫アミノ酸の製造法 |
| US9567616B2 (en) | 2011-02-09 | 2017-02-14 | Kyowa Hakko Bio Co., Ltd. | Process for producing target substance by fermentation |
| JP2014087259A (ja) | 2011-02-22 | 2014-05-15 | Ajinomoto Co Inc | L−システイン生産菌及びl−システインの製造法 |
| CN110016484A (zh) | 2011-04-01 | 2019-07-16 | 味之素株式会社 | 用于产生l-半胱氨酸的方法 |
| US20150118720A1 (en) | 2012-04-13 | 2015-04-30 | Kyowa Hakko Bio Co., Ltd. | Process for producing amino acid |
| RU2013118637A (ru) | 2013-04-23 | 2014-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK |
| RU2013140115A (ru) | 2013-08-30 | 2015-03-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB |
| RU2013144250A (ru) | 2013-10-02 | 2015-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР |
| BR112015005215B1 (pt) | 2013-10-21 | 2022-12-13 | Ajinomoto Co., Inc | Métodos para a produção de um l-aminoácido e para a produção de l-lisina |
| RU2014105547A (ru) | 2014-02-14 | 2015-08-20 | Адзиномото Ко., Инк. | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL |
| RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
| EP3420096A1 (en) | 2016-02-25 | 2019-01-02 | Ajinomoto Co., Inc. | A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| EP3856918A1 (en) | 2018-09-28 | 2021-08-04 | Ajinomoto Co., Inc. | Method for producing l-methionine using a bacterium |
| WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
| JP7491314B2 (ja) | 2019-02-22 | 2024-05-28 | 味の素株式会社 | ydiJ遺伝子を過剰発現する腸内細菌科に属する細菌を用いたL-アミノ酸の製造方法 |
| JP7524909B2 (ja) | 2019-04-05 | 2024-07-30 | 味の素株式会社 | L-アミノ酸の製造方法 |
| WO2021060438A1 (en) | 2019-09-25 | 2021-04-01 | Ajinomoto Co., Inc. | Method for producing l-amino acids by bacterial fermentation |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2464299A1 (fr) * | 1979-08-28 | 1981-03-06 | Inst Genetiki Selektsii | Procede de preparation de souches productrices d'acides amines |
-
1980
- 1980-04-14 JP JP4885680A patent/JPS56144092A/ja active Pending
-
1981
- 1981-04-13 GB GB8111665A patent/GB2075055B/en not_active Expired
- 1981-04-14 FR FR8107491A patent/FR2480306A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56144092A (en) | 1981-11-10 |
| FR2480306A1 (fr) | 1981-10-16 |
| GB2075055A (en) | 1981-11-11 |
| GB2075055B (en) | 1984-03-14 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |