JPS56137852A - Preparation of meatlike food raw material - Google Patents
Preparation of meatlike food raw materialInfo
- Publication number
- JPS56137852A JPS56137852A JP3956780A JP3956780A JPS56137852A JP S56137852 A JPS56137852 A JP S56137852A JP 3956780 A JP3956780 A JP 3956780A JP 3956780 A JP3956780 A JP 3956780A JP S56137852 A JPS56137852 A JP S56137852A
- Authority
- JP
- Japan
- Prior art keywords
- wheat gluten
- loosened
- meatlike
- mixing
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 title 1
- 108010068370 Glutens Proteins 0.000 abstract 5
- 241000209140 Triticum Species 0.000 abstract 5
- 235000021307 Triticum Nutrition 0.000 abstract 5
- 235000021312 gluten Nutrition 0.000 abstract 5
- 244000068988 Glycine max Species 0.000 abstract 3
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108090000526 Papain Proteins 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 abstract 1
- 102000004142 Trypsin Human genes 0.000 abstract 1
- 108090000631 Trypsin Proteins 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 239000003638 chemical reducing agent Substances 0.000 abstract 1
- 238000001879 gelation Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 229940079827 sodium hydrogen sulfite Drugs 0.000 abstract 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 abstract 1
- 239000012588 trypsin Substances 0.000 abstract 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3956780A JPS56137852A (en) | 1980-03-27 | 1980-03-27 | Preparation of meatlike food raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3956780A JPS56137852A (en) | 1980-03-27 | 1980-03-27 | Preparation of meatlike food raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56137852A true JPS56137852A (en) | 1981-10-28 |
| JPS6232900B2 JPS6232900B2 (enrdf_load_stackoverflow) | 1987-07-17 |
Family
ID=12556650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3956780A Granted JPS56137852A (en) | 1980-03-27 | 1980-03-27 | Preparation of meatlike food raw material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56137852A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019509045A (ja) * | 2016-03-09 | 2019-04-04 | テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ | 改良されたテクスチャーおよび延長されたシェルフライフを有する高栄養価タンパク質性肉類似物 |
| JP2020018279A (ja) * | 2018-06-04 | 2020-02-06 | ベルソ フード オサケユキチュアＶｅｒｓｏ Ｆｏｏｄ Ｏｙ | 食品の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS502023A (enrdf_load_stackoverflow) * | 1973-03-03 | 1975-01-10 | ||
| JPS5132755A (en) * | 1974-09-10 | 1976-03-19 | Nisshin Flour Milling Co | Kaninikuyoshokuhin no seizoho |
-
1980
- 1980-03-27 JP JP3956780A patent/JPS56137852A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS502023A (enrdf_load_stackoverflow) * | 1973-03-03 | 1975-01-10 | ||
| JPS5132755A (en) * | 1974-09-10 | 1976-03-19 | Nisshin Flour Milling Co | Kaninikuyoshokuhin no seizoho |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019509045A (ja) * | 2016-03-09 | 2019-04-04 | テレオス・スターチ・アンド・スウィートナーズ・ベルギーＴｅｒｅｏｓ Ｓｔａｒｃｈ ＆ Ｓｗｅｅｔｅｎｅｒｓ Ｂｅｌｇｉｕｍ | 改良されたテクスチャーおよび延長されたシェルフライフを有する高栄養価タンパク質性肉類似物 |
| JP2020018279A (ja) * | 2018-06-04 | 2020-02-06 | ベルソ フード オサケユキチュアＶｅｒｓｏ Ｆｏｏｄ Ｏｙ | 食品の製造方法 |
| JP2022180473A (ja) * | 2018-06-04 | 2022-12-06 | ベルソ フード オサケユキチュア | 押出された食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6232900B2 (enrdf_load_stackoverflow) | 1987-07-17 |
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