JPS56131353A - Production of noodle - Google Patents
Production of noodleInfo
- Publication number
- JPS56131353A JPS56131353A JP3215980A JP3215980A JPS56131353A JP S56131353 A JPS56131353 A JP S56131353A JP 3215980 A JP3215980 A JP 3215980A JP 3215980 A JP3215980 A JP 3215980A JP S56131353 A JPS56131353 A JP S56131353A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- acorn
- powder
- acorn powder
- springiness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3215980A JPS56131353A (en) | 1980-03-15 | 1980-03-15 | Production of noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3215980A JPS56131353A (en) | 1980-03-15 | 1980-03-15 | Production of noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56131353A true JPS56131353A (en) | 1981-10-14 |
Family
ID=12351144
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3215980A Pending JPS56131353A (en) | 1980-03-15 | 1980-03-15 | Production of noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56131353A (ja) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62107761A (ja) * | 1985-11-06 | 1987-05-19 | Taketo Takano | とちの実粉末入り蕎麦およびその製造方法 |
KR100453608B1 (ko) * | 2002-06-12 | 2004-10-20 | 주식회사 지엔에프 | 도토리를 이용한 건강식품 제조방법 |
KR100481041B1 (ko) * | 2002-06-25 | 2005-04-07 | 이은지 | 도토리와 콩을 원료로 하는 면류 식품의 제조 방법 |
CN104187379A (zh) * | 2014-08-31 | 2014-12-10 | 梁世安 | 一种保健面条 |
CN108991369A (zh) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | 一种橡子湿面条的加工工艺 |
-
1980
- 1980-03-15 JP JP3215980A patent/JPS56131353A/ja active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62107761A (ja) * | 1985-11-06 | 1987-05-19 | Taketo Takano | とちの実粉末入り蕎麦およびその製造方法 |
KR100453608B1 (ko) * | 2002-06-12 | 2004-10-20 | 주식회사 지엔에프 | 도토리를 이용한 건강식품 제조방법 |
KR100481041B1 (ko) * | 2002-06-25 | 2005-04-07 | 이은지 | 도토리와 콩을 원료로 하는 면류 식품의 제조 방법 |
CN104187379A (zh) * | 2014-08-31 | 2014-12-10 | 梁世安 | 一种保健面条 |
CN108991369A (zh) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | 一种橡子湿面条的加工工艺 |
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