JPS557074A - Regenerated soy paste composition for pickling - Google Patents

Regenerated soy paste composition for pickling

Info

Publication number
JPS557074A
JPS557074A JP8063878A JP8063878A JPS557074A JP S557074 A JPS557074 A JP S557074A JP 8063878 A JP8063878 A JP 8063878A JP 8063878 A JP8063878 A JP 8063878A JP S557074 A JPS557074 A JP S557074A
Authority
JP
Japan
Prior art keywords
soy
regenerated
pickling
paste
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8063878A
Other languages
Japanese (ja)
Inventor
Osamu Tsuchida
Kunitaro Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAMAKOTSUKU SHIYOKUHIN KOGYO K
MAMAKOTSUKU SHOKUHIN KOGYO KK
Original Assignee
MAMAKOTSUKU SHIYOKUHIN KOGYO K
MAMAKOTSUKU SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAMAKOTSUKU SHIYOKUHIN KOGYO K, MAMAKOTSUKU SHOKUHIN KOGYO KK filed Critical MAMAKOTSUKU SHIYOKUHIN KOGYO K
Priority to JP8063878A priority Critical patent/JPS557074A/en
Publication of JPS557074A publication Critical patent/JPS557074A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: A regenerated soy paste composition that makes vegetables, algae, fish, shells, meat edible in a short time by pickling them in the paste is prepared using mainly soy cake.
CONSTITUTION: The cake of soy, as the major ingredient, is incorporated with a small amount of soy paste, and soy and liquid aminoacid to form regenerated soy paste, to which is added flavoring, sugars, wheats, koji, sake cake and etc. to give said composition.
COPYRIGHT: (C)1980,JPO&Japio
JP8063878A 1978-07-03 1978-07-03 Regenerated soy paste composition for pickling Pending JPS557074A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8063878A JPS557074A (en) 1978-07-03 1978-07-03 Regenerated soy paste composition for pickling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8063878A JPS557074A (en) 1978-07-03 1978-07-03 Regenerated soy paste composition for pickling

Publications (1)

Publication Number Publication Date
JPS557074A true JPS557074A (en) 1980-01-18

Family

ID=13723902

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8063878A Pending JPS557074A (en) 1978-07-03 1978-07-03 Regenerated soy paste composition for pickling

Country Status (1)

Country Link
JP (1) JPS557074A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4861653A (en) * 1971-12-01 1973-08-29
JPS4882095A (en) * 1972-02-12 1973-11-02

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4861653A (en) * 1971-12-01 1973-08-29
JPS4882095A (en) * 1972-02-12 1973-11-02

Similar Documents

Publication Publication Date Title
JPS6423878A (en) Agent for preventing denaturation of paste food
JPS533594A (en) Preparation of brewed foods
JPS557074A (en) Regenerated soy paste composition for pickling
JPS56140878A (en) Food antiseptic
JPS557035A (en) Preparation of salted meat
JPS5651969A (en) Processed table salt
JPS5379043A (en) Edible hand cream
JPS5786246A (en) Palatinose-containing chewing gum
JPS56131353A (en) Production of noodle
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JPS5726557A (en) New composition of chinese dish seasoning
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS5585384A (en) Preparation of marine fish-paste product
JPS5747467A (en) Preparation of food preservative and preserving method of food
JPS5615673A (en) Preparation of processed food in sea urchin paste state obtained from krill
JPS5678577A (en) Prevention of change of color of aquatic paste food product
JPS575680A (en) Food preservative and its method of use
JPS53148528A (en) Food preservative and preservation of food using the same
JPS57186454A (en) Production of smoked product with beefsteak plant smell
JPS5577855A (en) Salted and dried fish
JPS5750848A (en) Preparation of new protein food ingredient using krill
JPS5661979A (en) Preparation of food from regenerated meat of crab leg
JPS5672666A (en) Preparation of fish-paste product
JPS5581540A (en) Preparation of pickled "ume"
JPS5754569A (en) Method of processing garlic-containing food