JPS4882095A - - Google Patents
Info
- Publication number
- JPS4882095A JPS4882095A JP1498772A JP1498772A JPS4882095A JP S4882095 A JPS4882095 A JP S4882095A JP 1498772 A JP1498772 A JP 1498772A JP 1498772 A JP1498772 A JP 1498772A JP S4882095 A JPS4882095 A JP S4882095A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1498772A JPS4882095A (en) | 1972-02-12 | 1972-02-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1498772A JPS4882095A (en) | 1972-02-12 | 1972-02-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4882095A true JPS4882095A (en) | 1973-11-02 |
Family
ID=11876285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1498772A Pending JPS4882095A (en) | 1972-02-12 | 1972-02-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4882095A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5272896A (en) * | 1975-12-11 | 1977-06-17 | Shiyouda Shiyouyu Kk | Process for preparing flavoring |
| JPS5480454A (en) * | 1977-12-02 | 1979-06-27 | Koikatsu Shiyokuhin Kougiyou K | Pickle bed |
| JPS54160771A (en) * | 1978-06-09 | 1979-12-19 | Uchiike Jiyouzou Kk | Production of soysauce *moromi* for pickles |
| JPS54160772A (en) * | 1978-06-09 | 1979-12-19 | Uchiike Jiyouzou Kk | Production of soysauce *moromi* for pickles |
| JPS557074A (en) * | 1978-07-03 | 1980-01-18 | Mamakotsuku Shokuhin Kogyo Kk | Regenerated soy paste composition for pickling |
| JP2007236309A (en) * | 2006-03-09 | 2007-09-20 | Kikusui Shuzo Kk | Method for producing new food |
| WO2009118970A1 (en) | 2008-03-26 | 2009-10-01 | キッコーマン株式会社 | Reduced-sodium moromi soy sauce |
| JP2009232794A (en) * | 2008-03-28 | 2009-10-15 | Kikkoman Corp | Unrefined soysauce-containing liquid seasoning, and method for producing the same |
-
1972
- 1972-02-12 JP JP1498772A patent/JPS4882095A/ja active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5272896A (en) * | 1975-12-11 | 1977-06-17 | Shiyouda Shiyouyu Kk | Process for preparing flavoring |
| JPS5759746B2 (en) * | 1975-12-11 | 1982-12-16 | Shoda Shoyu Kk | |
| JPS5480454A (en) * | 1977-12-02 | 1979-06-27 | Koikatsu Shiyokuhin Kougiyou K | Pickle bed |
| JPS54160771A (en) * | 1978-06-09 | 1979-12-19 | Uchiike Jiyouzou Kk | Production of soysauce *moromi* for pickles |
| JPS54160772A (en) * | 1978-06-09 | 1979-12-19 | Uchiike Jiyouzou Kk | Production of soysauce *moromi* for pickles |
| JPS557074A (en) * | 1978-07-03 | 1980-01-18 | Mamakotsuku Shokuhin Kogyo Kk | Regenerated soy paste composition for pickling |
| JP2007236309A (en) * | 2006-03-09 | 2007-09-20 | Kikusui Shuzo Kk | Method for producing new food |
| JP4529184B2 (en) * | 2006-03-09 | 2010-08-25 | 菊水酒造株式会社 | New food production method |
| WO2009118970A1 (en) | 2008-03-26 | 2009-10-01 | キッコーマン株式会社 | Reduced-sodium moromi soy sauce |
| JP2009232794A (en) * | 2008-03-28 | 2009-10-15 | Kikkoman Corp | Unrefined soysauce-containing liquid seasoning, and method for producing the same |