JPS5611767A - Production of dried bean for fast food - Google Patents
Production of dried bean for fast foodInfo
- Publication number
- JPS5611767A JPS5611767A JP8560879A JP8560879A JPS5611767A JP S5611767 A JPS5611767 A JP S5611767A JP 8560879 A JP8560879 A JP 8560879A JP 8560879 A JP8560879 A JP 8560879A JP S5611767 A JPS5611767 A JP S5611767A
- Authority
- JP
- Japan
- Prior art keywords
- beans
- boiling
- dried
- fast food
- bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8560879A JPS5611767A (en) | 1979-07-05 | 1979-07-05 | Production of dried bean for fast food |
US06/166,692 US4333955A (en) | 1979-07-05 | 1980-07-02 | Processed dried beans as instant food and their manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8560879A JPS5611767A (en) | 1979-07-05 | 1979-07-05 | Production of dried bean for fast food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5611767A true JPS5611767A (en) | 1981-02-05 |
JPS5724B2 JPS5724B2 (ja) | 1982-01-05 |
Family
ID=13863537
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8560879A Granted JPS5611767A (en) | 1979-07-05 | 1979-07-05 | Production of dried bean for fast food |
Country Status (2)
Country | Link |
---|---|
US (1) | US4333955A (ja) |
JP (1) | JPS5611767A (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6833152B2 (en) * | 2001-10-31 | 2004-12-21 | Yugenkaisha Sakai | Soybean jam |
JP2015149936A (ja) * | 2014-02-14 | 2015-08-24 | イーエヌ大塚製薬株式会社 | 豆類の製造方法 |
CN105124115A (zh) * | 2015-09-23 | 2015-12-09 | 黑龙江省农业科学院食品加工研究所 | 一种系列甘纳豆休闲食品的制作工艺 |
JP2021177753A (ja) * | 2020-05-11 | 2021-11-18 | 財團法人食品工業發展研究所 | インスタント小豆食品の製造方法及び該製造方法を用いて作成されたインスタント小豆食品及び該インスタント小豆食品を含む食品 |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3023178C1 (de) * | 1980-06-20 | 1982-02-18 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Natuerlicher geniessbarer Farbstoff,Verfahren zur Herstellung desselben und seine Verwendung |
JPS6220131U (ja) * | 1985-07-23 | 1987-02-06 | ||
US5120552A (en) * | 1991-01-30 | 1992-06-09 | The Pillsbury Company | Enzymatic treatment of produce cell wall fragments |
EP0907490A2 (en) | 1996-05-28 | 1999-04-14 | Exxon Chemical Patents Inc. | Improved melt extrusion processes and films produced thereby |
US5891493A (en) * | 1997-11-25 | 1999-04-06 | Santillo, Jr.; Humbart D. | Predigested seed food composition |
US6465031B1 (en) | 1998-01-22 | 2002-10-15 | Bush Brothers & Company | Process for reducing flatulence in legumes |
US6238725B1 (en) | 1998-01-22 | 2001-05-29 | Bush Brothers & Company | Process for removing flatulence-causing oligosaccharides in legumes |
US7407678B2 (en) * | 1998-11-20 | 2008-08-05 | Chi's Research Corporation | Method for enzymatic treatment of a vegetable composition |
US6033692A (en) * | 1998-11-20 | 2000-03-07 | Chi's Business Consulting Group, Inc. | Method for hydrating dry edible beans |
US6355291B1 (en) | 1999-01-22 | 2002-03-12 | Bush Brothers & Company | Process for reducing flatulence in legumes |
US6602534B1 (en) | 1999-01-22 | 2003-08-05 | Bush Brothers & Company | Process for enhancing the starch gelation in legumes |
US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
KR100710904B1 (ko) * | 2005-12-09 | 2007-04-27 | 씨제이 주식회사 | 쓴맛을 제거한 팥죽의 제조 방법 |
US8460897B1 (en) | 2009-12-17 | 2013-06-11 | Eclipse Bioproducts, LLC | Methods of culturing fungi and producing cellulases and chitin |
CA2919641C (en) | 2010-11-23 | 2020-08-25 | Gary Moore | Quick-cook grains and pulses |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2278468A (en) * | 1939-07-07 | 1942-04-07 | Food Mfg Corp | Legume |
US3510313A (en) * | 1965-05-10 | 1970-05-05 | Cornell Res Foundation Inc | Method of pre-cooking dry beans |
DE1792142A1 (de) * | 1968-07-26 | 1971-10-21 | Roehm Gmbh | Verfahren zur Herstellung eines Viehfuttermittels aus Sojamehl |
DE2104260C3 (de) * | 1971-01-29 | 1974-10-24 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Verkürzung der Kochzeit von getrockneten Erbsen |
US3867553A (en) * | 1973-04-11 | 1975-02-18 | Cpc International Inc | Process for reducing the boiling time of dehydrated peas |
US3876807A (en) * | 1973-09-24 | 1975-04-08 | Us Agriculture | Process for increasing digestibility of legume seeds |
US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
US4214007A (en) * | 1978-01-16 | 1980-07-22 | Kanebo Foods, Ltd. | Processed dried beans as instant food and their manufacturing method |
-
1979
- 1979-07-05 JP JP8560879A patent/JPS5611767A/ja active Granted
-
1980
- 1980-07-02 US US06/166,692 patent/US4333955A/en not_active Expired - Lifetime
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6833152B2 (en) * | 2001-10-31 | 2004-12-21 | Yugenkaisha Sakai | Soybean jam |
JP2015149936A (ja) * | 2014-02-14 | 2015-08-24 | イーエヌ大塚製薬株式会社 | 豆類の製造方法 |
CN105124115A (zh) * | 2015-09-23 | 2015-12-09 | 黑龙江省农业科学院食品加工研究所 | 一种系列甘纳豆休闲食品的制作工艺 |
CN105124115B (zh) * | 2015-09-23 | 2019-04-23 | 黑龙江省农业科学院食品加工研究所 | 一种系列甘纳豆休闲食品的制作工艺 |
JP2021177753A (ja) * | 2020-05-11 | 2021-11-18 | 財團法人食品工業發展研究所 | インスタント小豆食品の製造方法及び該製造方法を用いて作成されたインスタント小豆食品及び該インスタント小豆食品を含む食品 |
Also Published As
Publication number | Publication date |
---|---|
JPS5724B2 (ja) | 1982-01-05 |
US4333955A (en) | 1982-06-08 |
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