JPS56102777A - Method and apparatus for preserving food - Google Patents

Method and apparatus for preserving food

Info

Publication number
JPS56102777A
JPS56102777A JP302681A JP302681A JPS56102777A JP S56102777 A JPS56102777 A JP S56102777A JP 302681 A JP302681 A JP 302681A JP 302681 A JP302681 A JP 302681A JP S56102777 A JPS56102777 A JP S56102777A
Authority
JP
Japan
Prior art keywords
preserving food
preserving
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP302681A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6359673B2 (de
Inventor
Buain Gedeon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS56102777A publication Critical patent/JPS56102777A/ja
Publication of JPS6359673B2 publication Critical patent/JPS6359673B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Drying Of Solid Materials (AREA)
JP302681A 1980-01-11 1981-01-12 Method and apparatus for preserving food Granted JPS56102777A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0012680A AT368843B (de) 1980-01-11 1980-01-11 Verfahren zur konservierung von lebensmitteln, insbesondere backwaren

Publications (2)

Publication Number Publication Date
JPS56102777A true JPS56102777A (en) 1981-08-17
JPS6359673B2 JPS6359673B2 (de) 1988-11-21

Family

ID=3482195

Family Applications (1)

Application Number Title Priority Date Filing Date
JP302681A Granted JPS56102777A (en) 1980-01-11 1981-01-12 Method and apparatus for preserving food

Country Status (10)

Country Link
JP (1) JPS56102777A (de)
AT (1) AT368843B (de)
BE (1) BE887009A (de)
CH (1) CH646036A5 (de)
DE (2) DE8100173U1 (de)
FR (1) FR2473274B1 (de)
GB (1) GB2069313B (de)
IT (1) IT1134977B (de)
NL (1) NL191230C (de)
SE (1) SE450324B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138176A (ja) * 1985-12-12 1987-06-20 Nisshin Kogyo Kk 大型食品の連続的凍結方法並びにその装置
JPS63240766A (ja) * 1987-03-30 1988-10-06 Nippon Light Metal Co Ltd 冷燻製食品の解凍・保冷方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009003449A1 (de) * 2009-02-06 2010-08-19 H & T Feinkost Gmbh Verfahren zur Konservierung von ausgehöhlten oder einen Hohlraum aufweisenden Gemüse- oder Fruchtteilen gefüllt mit einer Füllung aus einer Fleisch-, Fisch- oder Käsezubereitung
FR2996985B1 (fr) * 2012-10-24 2015-12-04 Simplex Froid Procede de fermentation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1249183B (de) *
FR2270531A1 (en) * 1974-05-10 1975-12-05 Dormavac Corp Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air
AT348319B (de) * 1976-10-14 1979-02-12 Wein Gedeon Verfahren zum kuehllagern gargemachter speisen

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138176A (ja) * 1985-12-12 1987-06-20 Nisshin Kogyo Kk 大型食品の連続的凍結方法並びにその装置
JPH0373268B2 (de) * 1985-12-12 1991-11-21 Nisshin Kogyo Kk
JPS63240766A (ja) * 1987-03-30 1988-10-06 Nippon Light Metal Co Ltd 冷燻製食品の解凍・保冷方法

Also Published As

Publication number Publication date
BE887009A (fr) 1981-05-04
FR2473274A1 (fr) 1981-07-17
ATA12680A (de) 1982-04-15
DE8100173U1 (de) 1983-06-30
FR2473274B1 (fr) 1986-02-07
GB2069313A (en) 1981-08-26
GB2069313B (en) 1984-07-25
IT8119058A0 (it) 1981-01-09
NL191230C (nl) 1995-04-03
NL191230B (nl) 1994-11-01
JPS6359673B2 (de) 1988-11-21
SE8100096L (sv) 1981-07-12
SE450324B (sv) 1987-06-22
DE3100210A1 (de) 1981-11-19
CH646036A5 (de) 1984-11-15
DE3100210C2 (de) 1988-11-10
IT1134977B (it) 1986-08-20
AT368843B (de) 1982-11-10
NL8100086A (nl) 1981-08-03

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