GB2069313B - Method and apparatus for preserving foodstuffs - Google Patents

Method and apparatus for preserving foodstuffs

Info

Publication number
GB2069313B
GB2069313B GB8100075A GB8100075A GB2069313B GB 2069313 B GB2069313 B GB 2069313B GB 8100075 A GB8100075 A GB 8100075A GB 8100075 A GB8100075 A GB 8100075A GB 2069313 B GB2069313 B GB 2069313B
Authority
GB
United Kingdom
Prior art keywords
preserving foodstuffs
foodstuffs
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8100075A
Other languages
English (en)
Other versions
GB2069313A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WEIN G
Original Assignee
WEIN G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WEIN G filed Critical WEIN G
Publication of GB2069313A publication Critical patent/GB2069313A/en
Application granted granted Critical
Publication of GB2069313B publication Critical patent/GB2069313B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Drying Of Solid Materials (AREA)
GB8100075A 1980-01-11 1981-01-02 Method and apparatus for preserving foodstuffs Expired GB2069313B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0012680A AT368843B (de) 1980-01-11 1980-01-11 Verfahren zur konservierung von lebensmitteln, insbesondere backwaren

Publications (2)

Publication Number Publication Date
GB2069313A GB2069313A (en) 1981-08-26
GB2069313B true GB2069313B (en) 1984-07-25

Family

ID=3482195

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8100075A Expired GB2069313B (en) 1980-01-11 1981-01-02 Method and apparatus for preserving foodstuffs

Country Status (10)

Country Link
JP (1) JPS56102777A (de)
AT (1) AT368843B (de)
BE (1) BE887009A (de)
CH (1) CH646036A5 (de)
DE (2) DE3100210A1 (de)
FR (1) FR2473274B1 (de)
GB (1) GB2069313B (de)
IT (1) IT1134977B (de)
NL (1) NL191230C (de)
SE (1) SE450324B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138176A (ja) * 1985-12-12 1987-06-20 Nisshin Kogyo Kk 大型食品の連続的凍結方法並びにその装置
JPS63240766A (ja) * 1987-03-30 1988-10-06 Nippon Light Metal Co Ltd 冷燻製食品の解凍・保冷方法
DE102009003449A1 (de) * 2009-02-06 2010-08-19 H & T Feinkost Gmbh Verfahren zur Konservierung von ausgehöhlten oder einen Hohlraum aufweisenden Gemüse- oder Fruchtteilen gefüllt mit einer Füllung aus einer Fleisch-, Fisch- oder Käsezubereitung
FR2996985B1 (fr) * 2012-10-24 2015-12-04 Simplex Froid Procede de fermentation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1249183B (de) *
FR2270531A1 (en) * 1974-05-10 1975-12-05 Dormavac Corp Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air
AT348319B (de) * 1976-10-14 1979-02-12 Wein Gedeon Verfahren zum kuehllagern gargemachter speisen

Also Published As

Publication number Publication date
FR2473274B1 (fr) 1986-02-07
JPS6359673B2 (de) 1988-11-21
FR2473274A1 (fr) 1981-07-17
CH646036A5 (de) 1984-11-15
JPS56102777A (en) 1981-08-17
SE8100096L (sv) 1981-07-12
AT368843B (de) 1982-11-10
ATA12680A (de) 1982-04-15
NL8100086A (nl) 1981-08-03
DE3100210A1 (de) 1981-11-19
BE887009A (fr) 1981-05-04
SE450324B (sv) 1987-06-22
NL191230B (nl) 1994-11-01
DE3100210C2 (de) 1988-11-10
IT8119058A0 (it) 1981-01-09
NL191230C (nl) 1995-04-03
GB2069313A (en) 1981-08-26
DE8100173U1 (de) 1983-06-30
IT1134977B (it) 1986-08-20

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19980102