JPS5558081A - Meat liquefying method * hydrolysate produced therefrom and use - Google Patents

Meat liquefying method * hydrolysate produced therefrom and use

Info

Publication number
JPS5558081A
JPS5558081A JP12094979A JP12094979A JPS5558081A JP S5558081 A JPS5558081 A JP S5558081A JP 12094979 A JP12094979 A JP 12094979A JP 12094979 A JP12094979 A JP 12094979A JP S5558081 A JPS5558081 A JP S5558081A
Authority
JP
Japan
Prior art keywords
meat
produced therefrom
hydrolysate produced
liquefying method
liquefying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12094979A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0311752B2 (de
Inventor
Riyuku Shiyaruruusu Jiyan
Uiruherumu Miyuuraa Pauru
Emu Riigureru Ritsuton Uruzura
Shiyuteyuute Rorufu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of JPS5558081A publication Critical patent/JPS5558081A/ja
Publication of JPH0311752B2 publication Critical patent/JPH0311752B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP12094979A 1978-09-21 1979-09-21 Meat liquefying method * hydrolysate produced therefrom and use Granted JPS5558081A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782841043 DE2841043A1 (de) 1978-09-21 1978-09-21 Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung

Publications (2)

Publication Number Publication Date
JPS5558081A true JPS5558081A (en) 1980-04-30
JPH0311752B2 JPH0311752B2 (de) 1991-02-18

Family

ID=6050014

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12094979A Granted JPS5558081A (en) 1978-09-21 1979-09-21 Meat liquefying method * hydrolysate produced therefrom and use

Country Status (8)

Country Link
JP (1) JPS5558081A (de)
KR (1) KR820001071B1 (de)
AR (1) AR220577A1 (de)
AU (1) AU526750B2 (de)
CA (1) CA1127446A (de)
DE (1) DE2841043A1 (de)
MX (1) MX5772E (de)
PH (1) PH16111A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
WO2005027657A1 (ja) * 2003-09-19 2005-03-31 Amino Japan Co., Ltd. 蛋白質加水分解物の製造方法および蛋白質加水分解物

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
US20150305368A1 (en) * 2014-04-28 2015-10-29 International Dehydrated Foods, Inc. Soluble Protein Compositions And Methods Of Their Making
KR102654392B1 (ko) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법
KR102670078B1 (ko) * 2023-09-25 2024-06-11 주식회사 제주펫 반려동물용 사료첨가제 및 그 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5082261A (de) * 1973-11-26 1975-07-03
JPS5386070A (en) * 1976-12-06 1978-07-29 Ajinomoto Kk Extracting of meaty flavor ingredient

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
DE1442147A1 (de) * 1965-02-07 1968-10-31 Roehm & Haas Gmbh Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet
ES371062A1 (es) * 1968-11-01 1972-02-16 Rohm & Haas Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5082261A (de) * 1973-11-26 1975-07-03
JPS5386070A (en) * 1976-12-06 1978-07-29 Ajinomoto Kk Extracting of meaty flavor ingredient

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
WO2005027657A1 (ja) * 2003-09-19 2005-03-31 Amino Japan Co., Ltd. 蛋白質加水分解物の製造方法および蛋白質加水分解物

Also Published As

Publication number Publication date
AR220577A1 (es) 1980-11-14
AU526750B2 (en) 1983-01-27
DE2841043C2 (de) 1989-07-20
CA1127446A (en) 1982-07-13
MX5772E (es) 1984-07-06
JPH0311752B2 (de) 1991-02-18
DE2841043A1 (de) 1980-04-03
AU5034979A (en) 1980-03-27
PH16111A (en) 1983-06-30
KR820001071B1 (ko) 1982-06-21

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