JPS5521741A - Method processing internal organs of raw kinko (cucumaria frondosa japonica) - Google Patents

Method processing internal organs of raw kinko (cucumaria frondosa japonica)

Info

Publication number
JPS5521741A
JPS5521741A JP9412378A JP9412378A JPS5521741A JP S5521741 A JPS5521741 A JP S5521741A JP 9412378 A JP9412378 A JP 9412378A JP 9412378 A JP9412378 A JP 9412378A JP S5521741 A JPS5521741 A JP S5521741A
Authority
JP
Japan
Prior art keywords
kinko
raw
guts
stood
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9412378A
Other languages
Japanese (ja)
Other versions
JPS5621379B2 (en
Inventor
Kunzo Sekioka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9412378A priority Critical patent/JPS5521741A/en
Publication of JPS5521741A publication Critical patent/JPS5521741A/en
Publication of JPS5621379B2 publication Critical patent/JPS5621379B2/ja
Granted legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Guts of raw Kinko (Cucumaria frondosa japonica) is drained and salted with a small amount of table salt, then stood under a condition separated from open air so that exuding water is removed, thus producing a products having taste and appearance like salt fish guts of sea urchin.
CONSTITUTION: Guts and water lungs taken out of raw Kinko are drained and 3W 4 wt% of table salt is sprinkled on them preferably in portions, then they are stood for 45W50 hr. At the stage where the inner organs turns to green, they are poured into vessels air-thightly sealable and stood preferably under vacuum at 20W25°C for 15W20 days. Then, when the guts turns yellow, the exduing water is removed.
COPYRIGHT: (C)1980,JPO&Japio
JP9412378A 1978-08-03 1978-08-03 Method processing internal organs of raw kinko (cucumaria frondosa japonica) Granted JPS5521741A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9412378A JPS5521741A (en) 1978-08-03 1978-08-03 Method processing internal organs of raw kinko (cucumaria frondosa japonica)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9412378A JPS5521741A (en) 1978-08-03 1978-08-03 Method processing internal organs of raw kinko (cucumaria frondosa japonica)

Publications (2)

Publication Number Publication Date
JPS5521741A true JPS5521741A (en) 1980-02-16
JPS5621379B2 JPS5621379B2 (en) 1981-05-19

Family

ID=14101639

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9412378A Granted JPS5521741A (en) 1978-08-03 1978-08-03 Method processing internal organs of raw kinko (cucumaria frondosa japonica)

Country Status (1)

Country Link
JP (1) JPS5521741A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2485866C1 (en) * 2012-03-27 2013-06-27 Олег Иванович Квасенков Method for production of preserves "cucumaria stewed with cabbages vladivostok-style"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2485866C1 (en) * 2012-03-27 2013-06-27 Олег Иванович Квасенков Method for production of preserves "cucumaria stewed with cabbages vladivostok-style"

Also Published As

Publication number Publication date
JPS5621379B2 (en) 1981-05-19

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