JPS55150849A - Composition for cake combination - Google Patents

Composition for cake combination

Info

Publication number
JPS55150849A
JPS55150849A JP5771479A JP5771479A JPS55150849A JP S55150849 A JPS55150849 A JP S55150849A JP 5771479 A JP5771479 A JP 5771479A JP 5771479 A JP5771479 A JP 5771479A JP S55150849 A JPS55150849 A JP S55150849A
Authority
JP
Japan
Prior art keywords
oils
fats
mix
give
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5771479A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6143015B2 (https=
Inventor
Ikuo Kitamura
Masayuki Sasaki
Shintaro Inuzuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP5771479A priority Critical patent/JPS55150849A/ja
Publication of JPS55150849A publication Critical patent/JPS55150849A/ja
Publication of JPS6143015B2 publication Critical patent/JPS6143015B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP5771479A 1979-05-11 1979-05-11 Composition for cake combination Granted JPS55150849A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5771479A JPS55150849A (en) 1979-05-11 1979-05-11 Composition for cake combination

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5771479A JPS55150849A (en) 1979-05-11 1979-05-11 Composition for cake combination

Publications (2)

Publication Number Publication Date
JPS55150849A true JPS55150849A (en) 1980-11-25
JPS6143015B2 JPS6143015B2 (https=) 1986-09-25

Family

ID=13063608

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5771479A Granted JPS55150849A (en) 1979-05-11 1979-05-11 Composition for cake combination

Country Status (1)

Country Link
JP (1) JPS55150849A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09285259A (ja) * 1996-04-22 1997-11-04 Riken Vitamin Co Ltd 澱粉質含有食品の品質改良剤組成物及び油脂組成物
JP2002209533A (ja) * 2001-01-22 2002-07-30 Nisshin Foods Kk カルシウム含有ゲル状デザート用ミックス

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09285259A (ja) * 1996-04-22 1997-11-04 Riken Vitamin Co Ltd 澱粉質含有食品の品質改良剤組成物及び油脂組成物
JP2002209533A (ja) * 2001-01-22 2002-07-30 Nisshin Foods Kk カルシウム含有ゲル状デザート用ミックス

Also Published As

Publication number Publication date
JPS6143015B2 (https=) 1986-09-25

Similar Documents

Publication Publication Date Title
US2508393A (en) Shortening
DE3375447D1 (en) Egg product and process
JPS6423850A (en) Edible aerosol foam composition and its preparation
ES460264A1 (es) Procedimiento para la preparacion de productos alimenticios del tipo carnico.
JPS6463332A (en) Pre-mix for use in manufacture of confectionary, bread, etc.
KR950011136B1 (ko) 곤약-첨가식품의 제조방법
DE69609320D1 (de) Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen
JPS55150845A (en) Preparation of fat and oil powder
JPS55150849A (en) Composition for cake combination
RU2147403C1 (ru) Состав для приготовления печенья
JPH03187340A (ja) 超泡性乳化油脂及びスポンジケーキ類の製造法
KR870003700A (ko) 케이크의 제조방법
JPS5639764A (en) Instant white sauce powder
JPS5799161A (en) Production of food granules
US4865869A (en) Flakable food additive product containing stearoyl lactylate acid
JPS59120071A (ja) こんにやく加工食品の製造方法
JPS5534038A (en) Preparation of novel food material
JPS54139613A (en) Solid fat product and its production
SU867355A1 (ru) Эмульси дл смазки хлебных форм и листов
JPS5736958A (en) Deodorizing, processing and preparing technique for making krill into food
JPS5765171A (en) Coated lysozyme pharmaceutical for food additive and its preparation
JPS5539758A (en) Chinese noodle free from salt water and their preparation
JPS5672657A (en) Preparation of powdery roux
JPS57129672A (en) Calcium preparation for food enrichment and method for producing the same
US5021255A (en) Process of making cheese croquettes