JPS55131367A - Production of processed food of cuttlefish - Google Patents

Production of processed food of cuttlefish

Info

Publication number
JPS55131367A
JPS55131367A JP3682579A JP3682579A JPS55131367A JP S55131367 A JPS55131367 A JP S55131367A JP 3682579 A JP3682579 A JP 3682579A JP 3682579 A JP3682579 A JP 3682579A JP S55131367 A JPS55131367 A JP S55131367A
Authority
JP
Japan
Prior art keywords
roughly
food
flesh
crushed
give
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3682579A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5643347B2 (enExample
Inventor
Kiyosada Harako
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANAMAN SHOKUHIN KK
Original Assignee
HANAMAN SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANAMAN SHOKUHIN KK filed Critical HANAMAN SHOKUHIN KK
Priority to JP3682579A priority Critical patent/JPS55131367A/ja
Publication of JPS55131367A publication Critical patent/JPS55131367A/ja
Publication of JPS5643347B2 publication Critical patent/JPS5643347B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP3682579A 1979-03-30 1979-03-30 Production of processed food of cuttlefish Granted JPS55131367A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3682579A JPS55131367A (en) 1979-03-30 1979-03-30 Production of processed food of cuttlefish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3682579A JPS55131367A (en) 1979-03-30 1979-03-30 Production of processed food of cuttlefish

Publications (2)

Publication Number Publication Date
JPS55131367A true JPS55131367A (en) 1980-10-13
JPS5643347B2 JPS5643347B2 (enExample) 1981-10-12

Family

ID=12480518

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3682579A Granted JPS55131367A (en) 1979-03-30 1979-03-30 Production of processed food of cuttlefish

Country Status (1)

Country Link
JP (1) JPS55131367A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57141279A (en) * 1981-02-26 1982-09-01 Shinji Kurihara Production of roasted cuttlefish product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS497182U (enExample) * 1972-04-20 1974-01-22

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS497182U (enExample) * 1972-04-20 1974-01-22

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57141279A (en) * 1981-02-26 1982-09-01 Shinji Kurihara Production of roasted cuttlefish product

Also Published As

Publication number Publication date
JPS5643347B2 (enExample) 1981-10-12

Similar Documents

Publication Publication Date Title
JPS57146562A (en) Formed food composed mainly of toasted laver powder
JPS5529917A (en) Fried food for snack
JPS63196243A (ja) 肉の削り節及びその製造方法
KR102709218B1 (ko) 다랑어 추출액을 이용한 누룽지의 제조방법
KR19980072044A (ko) 건어포의 제조방법
JPS55131368A (en) Processed food of cuttlefish
JPS61199757A (ja) ニンニク卵黄粒の製造方法
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
KR102020125B1 (ko) 단백질과 칼슘이 풍부한 김치양념 블록용 조성물 및 김치양념 블록의 제조 방법
JPS5615639A (en) Frozen food of processed fish meat
JPS5529918A (en) Production of instant hamburger
JPS56131369A (en) Preparation of processed food similar to flattened dried cuttlefish
JPS56137871A (en) Preparation of edible film consisting of fish meat protein essentially
JPS557077A (en) Production of fish meat food
KR102617999B1 (ko) 헴 유사분자를 활용한 대체육류 만두
JPS57186437A (en) Preparation of spread
JPS5545305A (en) Ginseng cracker and their preparation
JPS57141279A (en) Production of roasted cuttlefish product
JPS60137242A (ja) せんべいの製造方法
JPS55118373A (en) Preparation of dry cooked cube fish meat
JPS56169568A (en) Method of making instant hamburger
JPS55127973A (en) Meat substitute and its production
JPS55118374A (en) Mixed dry cooked cube fish meat, and its preparation
JPS5581539A (en) Preparation of instant grated radish
KR810000505B1 (ko) 의대하(擬大蝦)의 제조방법