JPS55102366A - Membrane-like dough covering for cooking - Google Patents

Membrane-like dough covering for cooking

Info

Publication number
JPS55102366A
JPS55102366A JP953979A JP953979A JPS55102366A JP S55102366 A JPS55102366 A JP S55102366A JP 953979 A JP953979 A JP 953979A JP 953979 A JP953979 A JP 953979A JP S55102366 A JPS55102366 A JP S55102366A
Authority
JP
Japan
Prior art keywords
cooking
ginger
membrane
milk
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP953979A
Other languages
Japanese (ja)
Inventor
Satoru Kibe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIYOUJIYOU SHIYOKUHIN KK
MIYOUJIYOU SHOKUHIN KK
Original Assignee
MIYOUJIYOU SHIYOKUHIN KK
MIYOUJIYOU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIYOUJIYOU SHIYOKUHIN KK, MIYOUJIYOU SHOKUHIN KK filed Critical MIYOUJIYOU SHIYOKUHIN KK
Priority to JP953979A priority Critical patent/JPS55102366A/en
Publication of JPS55102366A publication Critical patent/JPS55102366A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a membrane-like dough covering for cooking having unique color, flavor, and texture, at a low cost, by incorporating main material wheat flour with one or more types of flavoring materials, e.g. laver, ginger, ume, beefsteak, plant, egg, miso, sesame, milk, and spices.
CONSTITUTION: Wheat flour as a main material is incorporated with about 1W 25wt%, preferably 3W10wt%, based on the total weight of dry raw materials of one or more flavoring materials selected from laver, ginger, ume, beefsteak plant, Japanese ginger, Guinea pepper, egg, miso, sesame, citron, Japanese pepper, milk, soybean milk, and spices. Common salt is then added, and the mixture is kneaded with water. The dough is rolled into a thin sheet of given shape, and cut to give the objective membrane-like covering for cooking of desired size usable for shao-mai, fried dumpling stuffed with minced pork, and wont on.
COPYRIGHT: (C)1980,JPO&Japio
JP953979A 1979-01-30 1979-01-30 Membrane-like dough covering for cooking Pending JPS55102366A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP953979A JPS55102366A (en) 1979-01-30 1979-01-30 Membrane-like dough covering for cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP953979A JPS55102366A (en) 1979-01-30 1979-01-30 Membrane-like dough covering for cooking

Publications (1)

Publication Number Publication Date
JPS55102366A true JPS55102366A (en) 1980-08-05

Family

ID=11723066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP953979A Pending JPS55102366A (en) 1979-01-30 1979-01-30 Membrane-like dough covering for cooking

Country Status (1)

Country Link
JP (1) JPS55102366A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111763A (en) * 1979-02-20 1980-08-28 Shinji Kawakubo Preparation of alimentary paste or skin of shao-mai, wonton and the like

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937252A (en) * 1972-08-14 1974-04-06
JPS4992253A (en) * 1972-12-29 1974-09-03
JPS5069254A (en) * 1973-10-20 1975-06-10

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937252A (en) * 1972-08-14 1974-04-06
JPS4992253A (en) * 1972-12-29 1974-09-03
JPS5069254A (en) * 1973-10-20 1975-06-10

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111763A (en) * 1979-02-20 1980-08-28 Shinji Kawakubo Preparation of alimentary paste or skin of shao-mai, wonton and the like

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