JPS5257351A - Bread production method by adding concentrated rice vinegar and rough rice vinegar - Google Patents

Bread production method by adding concentrated rice vinegar and rough rice vinegar

Info

Publication number
JPS5257351A
JPS5257351A JP13228475A JP13228475A JPS5257351A JP S5257351 A JPS5257351 A JP S5257351A JP 13228475 A JP13228475 A JP 13228475A JP 13228475 A JP13228475 A JP 13228475A JP S5257351 A JPS5257351 A JP S5257351A
Authority
JP
Japan
Prior art keywords
rice vinegar
production method
adding concentrated
bread production
rough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13228475A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5534653B2 (fr
Inventor
Iwao Kikuhara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13228475A priority Critical patent/JPS5257351A/ja
Priority to AU19019/76A priority patent/AU507477B2/en
Priority to DE19762648747 priority patent/DE2648747C3/de
Priority to CA264,736A priority patent/CA1091976A/fr
Priority to NL7612159A priority patent/NL7612159A/xx
Priority to FR7633159A priority patent/FR2330321A1/fr
Priority to IT5201876A priority patent/IT1123033B/it
Priority to SE7612227A priority patent/SE428994B/xx
Priority to BE172080A priority patent/BE847985A/fr
Priority to CH1392576A priority patent/CH626779A5/de
Priority to AT820876A priority patent/AT359943B/de
Priority to GB46012/76A priority patent/GB1549252A/en
Publication of JPS5257351A publication Critical patent/JPS5257351A/ja
Priority to US05/800,856 priority patent/US4165386A/en
Publication of JPS5534653B2 publication Critical patent/JPS5534653B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
JP13228475A 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar Granted JPS5257351A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar
AU19019/76A AU507477B2 (en) 1975-11-04 1976-10-26 Imparting keeping and nutritional qualities to bread with rice vinegar
DE19762648747 DE2648747C3 (de) 1975-11-04 1976-10-27 Brot und seine Herstellung Kikuhara, Iwao, Matsuyama, Ehime (Japan)
CA264,736A CA1091976A (fr) 1975-11-04 1976-11-02 Pain et procede de production
SE7612227A SE428994B (sv) 1975-11-04 1976-11-03 Forfarande for framstellning av brod med anvendning av risvineger som mjoltillsatsmedel
FR7633159A FR2330321A1 (fr) 1975-11-04 1976-11-03 Pain et procede de production de celui-ci
IT5201876A IT1123033B (it) 1975-11-04 1976-11-03 Processo per produrre pane e relativo prodotto
NL7612159A NL7612159A (nl) 1975-11-04 1976-11-03 Werkwijze voor het bereiden van brood en zo verkregen brood.
BE172080A BE847985A (fr) 1975-11-04 1976-11-04 Pain et sa fabrication,
CH1392576A CH626779A5 (fr) 1975-11-04 1976-11-04
AT820876A AT359943B (de) 1975-11-04 1976-11-04 Verfahren zur brotherstellung
GB46012/76A GB1549252A (en) 1975-11-04 1976-11-04 Bread and a method producing the same
US05/800,856 US4165386A (en) 1975-11-04 1977-05-26 Bread and a method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Publications (2)

Publication Number Publication Date
JPS5257351A true JPS5257351A (en) 1977-05-11
JPS5534653B2 JPS5534653B2 (fr) 1980-09-08

Family

ID=15077675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13228475A Granted JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Country Status (12)

Country Link
JP (1) JPS5257351A (fr)
AT (1) AT359943B (fr)
AU (1) AU507477B2 (fr)
BE (1) BE847985A (fr)
CA (1) CA1091976A (fr)
CH (1) CH626779A5 (fr)
DE (1) DE2648747C3 (fr)
FR (1) FR2330321A1 (fr)
GB (1) GB1549252A (fr)
IT (1) IT1123033B (fr)
NL (1) NL7612159A (fr)
SE (1) SE428994B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60221030A (ja) * 1984-04-18 1985-11-05 新化食品株式会社 パン類の製造方法
JP2019033689A (ja) * 2017-08-16 2019-03-07 国立大学法人帯広畜産大学 ルヴァン種の調製方法と本種を用いたパン類、ビスケット類
JP2020065513A (ja) * 2018-10-26 2020-04-30 株式会社日清製粉グループ本社 小麦アレルギー用ベーカリー食品及びその製造方法並びに小麦アレルギー用減感作剤

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520200B1 (fr) * 1982-01-25 1985-08-23 Armoricaine Boulangerie Pate pour feuilletage et procede de fabrication
DE3315434C2 (de) * 1983-04-28 1985-08-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zum Herstellen von acetatangereichertem Sauerteig für die Weizenbrotherstellung
FR2908602B1 (fr) 2006-11-17 2009-07-17 Sante R Substitut du sel et composition par exemple alimentaire le comprenant
WO2022201108A1 (fr) 2021-03-26 2022-09-29 Reinhold Berghof Dispositif, contenant et procédé de conservation d'aliments
DE202021102489U1 (de) 2021-03-26 2021-07-06 Reinhold Berghof Vorrichtung und Behälter zur Konservierung von Backwaren

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036660A (fr) * 1973-06-29 1975-04-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036660A (fr) * 1973-06-29 1975-04-05

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60221030A (ja) * 1984-04-18 1985-11-05 新化食品株式会社 パン類の製造方法
JPH0464656B2 (fr) * 1984-04-18 1992-10-15 Shinka Shokuhin Kk
JP2019033689A (ja) * 2017-08-16 2019-03-07 国立大学法人帯広畜産大学 ルヴァン種の調製方法と本種を用いたパン類、ビスケット類
JP2020065513A (ja) * 2018-10-26 2020-04-30 株式会社日清製粉グループ本社 小麦アレルギー用ベーカリー食品及びその製造方法並びに小麦アレルギー用減感作剤

Also Published As

Publication number Publication date
SE7612227L (sv) 1977-05-05
JPS5534653B2 (fr) 1980-09-08
DE2648747C3 (de) 1979-06-13
NL7612159A (nl) 1977-05-06
SE428994B (sv) 1983-08-08
ATA820876A (de) 1980-05-15
IT1123033B (it) 1986-04-30
AT359943B (de) 1980-12-10
AU507477B2 (en) 1980-02-14
AU1901976A (en) 1978-05-04
DE2648747B2 (de) 1978-07-13
FR2330321B1 (fr) 1979-08-17
FR2330321A1 (fr) 1977-06-03
CA1091976A (fr) 1980-12-23
CH626779A5 (fr) 1981-12-15
BE847985A (fr) 1977-03-01
GB1549252A (en) 1979-07-25
DE2648747A1 (de) 1977-05-12

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