JPS5138448A - - Google Patents

Info

Publication number
JPS5138448A
JPS5138448A JP50085894A JP8589475A JPS5138448A JP S5138448 A JPS5138448 A JP S5138448A JP 50085894 A JP50085894 A JP 50085894A JP 8589475 A JP8589475 A JP 8589475A JP S5138448 A JPS5138448 A JP S5138448A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50085894A
Other versions
JPS5758907B2 (ja
Inventor
Victor M Dr Lewis
David A Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS5138448A publication Critical patent/JPS5138448A/ja
Publication of JPS5758907B2 publication Critical patent/JPS5758907B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
JP50085894A 1974-07-17 1975-07-15 Expired JPS5758907B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPB822674 1974-07-17
AUPB822574 1974-07-17

Publications (2)

Publication Number Publication Date
JPS5138448A true JPS5138448A (ja) 1976-03-31
JPS5758907B2 JPS5758907B2 (ja) 1982-12-11

Family

ID=25642063

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50085894A Expired JPS5758907B2 (ja) 1974-07-17 1975-07-15

Country Status (16)

Country Link
JP (1) JPS5758907B2 (ja)
AT (1) AT351911B (ja)
BE (1) BE831284A (ja)
CA (1) CA1072811A (ja)
CH (1) CH626786A5 (ja)
DE (1) DE2530297C2 (ja)
ES (1) ES439554A1 (ja)
GB (1) GB1466479A (ja)
IE (1) IE42081B1 (ja)
IL (1) IL47638A (ja)
LU (1) LU72980A1 (ja)
MY (1) MY8100080A (ja)
NL (1) NL181619C (ja)
NO (1) NO143011C (ja)
SE (1) SE441491B (ja)
TR (1) TR19137A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011512143A (ja) * 2008-02-20 2011-04-21 ゲブルーダー ネーベ ゲーエムベーハー ウント コムパニー カーゲー 香辛料入り混合物の製造方法及び香辛料入り混合物の使用
JP2015039309A (ja) * 2013-08-20 2015-03-02 株式会社谷食糧 即席ソバ米とその製造方法
JP2015149953A (ja) * 2014-02-17 2015-08-24 株式会社谷食糧 即席ソバ米とその製造方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
CN1090597A (zh) * 1993-02-01 1994-08-10 食品科学公司 从谷物原料和谷物基料食品中浸出油的设备和方法
AUPP146698A0 (en) * 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
FR2816172A1 (fr) * 2000-11-07 2002-05-10 Doveurope Sa Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire
IT1401776B1 (it) * 2010-08-05 2013-08-02 Mr Bio Food S R L Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
ITCT20130008A1 (it) * 2013-04-12 2014-10-13 Giuseppe Masciaro Procedimento dicolorazione,confezionamento e impiego di chicchi di cereali,legumi ed altri sementi
KR20190040260A (ko) * 2016-08-17 2019-04-17 만주 에스. 구나와다나 생곡물 영양강화 시스템 및 방법

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840956A (ja) * 1971-10-04 1973-06-15

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068098B (de) * 1959-10-29 Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) Verfahren zur Herstellung von schnell kochbarem Reis
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840956A (ja) * 1971-10-04 1973-06-15

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011512143A (ja) * 2008-02-20 2011-04-21 ゲブルーダー ネーベ ゲーエムベーハー ウント コムパニー カーゲー 香辛料入り混合物の製造方法及び香辛料入り混合物の使用
JP2015039309A (ja) * 2013-08-20 2015-03-02 株式会社谷食糧 即席ソバ米とその製造方法
JP2015149953A (ja) * 2014-02-17 2015-08-24 株式会社谷食糧 即席ソバ米とその製造方法

Also Published As

Publication number Publication date
DE2530297A1 (de) 1976-01-29
IL47638A (en) 1978-06-15
JPS5758907B2 (ja) 1982-12-11
IE42081B1 (en) 1980-06-04
DE2530297C2 (de) 1982-06-16
GB1466479A (en) 1977-03-09
IL47638A0 (en) 1975-10-15
IE42081L (en) 1976-01-17
NO143011B (no) 1980-08-25
ATA554375A (de) 1979-01-15
NO752517L (no) 1976-01-20
ES439554A1 (es) 1977-06-01
MY8100080A (en) 1981-12-31
NL181619C (nl) 1987-10-01
SE7507520L (sv) 1976-01-18
NO143011C (no) 1980-12-10
AT351911B (de) 1979-08-27
SE441491B (sv) 1985-10-14
NL7508419A (nl) 1976-01-20
LU72980A1 (ja) 1976-02-04
CA1072811A (en) 1980-03-04
TR19137A (tr) 1978-05-31
BE831284A (fr) 1975-11-03
CH626786A5 (en) 1981-12-15

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