JPS49133551A - - Google Patents
Info
- Publication number
- JPS49133551A JPS49133551A JP48131164A JP13116473A JPS49133551A JP S49133551 A JPS49133551 A JP S49133551A JP 48131164 A JP48131164 A JP 48131164A JP 13116473 A JP13116473 A JP 13116473A JP S49133551 A JPS49133551 A JP S49133551A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU66516A LU66516A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-11-22 | 1972-11-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS49133551A true JPS49133551A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-12-21 |
| JPS5412545B2 JPS5412545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1979-05-23 |
Family
ID=19727204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13116473A Expired JPS5412545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-11-22 | 1973-11-21 |
Country Status (16)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008289430A (ja) * | 2007-05-25 | 2008-12-04 | Mizkan Nakanos:Kk | 植物加工食品、植物加工食品における熟成香増強方法 |
| WO2013011993A1 (ja) * | 2011-07-20 | 2013-01-24 | 株式会社明治 | ナチュラルチーズの製造方法 |
-
1972
- 1972-11-22 LU LU66516A patent/LU66516A1/xx unknown
-
1973
- 1973-11-19 ZA ZA00738825A patent/ZA738825B/xx unknown
- 1973-11-20 GB GB5381773A patent/GB1448853A/en not_active Expired
- 1973-11-20 FI FI3573/73A patent/FI54556C/fi active
- 1973-11-20 AT AT971773A patent/AT332202B/de not_active IP Right Cessation
- 1973-11-21 DE DE2358087A patent/DE2358087C3/de not_active Expired
- 1973-11-21 SE SE7315782A patent/SE390871B/xx unknown
- 1973-11-21 FR FR7341484A patent/FR2207655B1/fr not_active Expired
- 1973-11-21 AU AU62734/73A patent/AU466895B2/en not_active Expired
- 1973-11-21 DK DK628873AA patent/DK138152B/da not_active IP Right Cessation
- 1973-11-21 IT IT70432/73A patent/IT1004648B/it active
- 1973-11-21 JP JP13116473A patent/JPS5412545B2/ja not_active Expired
- 1973-11-22 NL NL7315975A patent/NL167841C/xx not_active IP Right Cessation
- 1973-11-22 BE BE138066A patent/BE807686A/xx unknown
- 1973-11-22 CA CA186,471A patent/CA1014001A/en not_active Expired
- 1973-11-22 CH CH1647773A patent/CH586018A5/xx not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008289430A (ja) * | 2007-05-25 | 2008-12-04 | Mizkan Nakanos:Kk | 植物加工食品、植物加工食品における熟成香増強方法 |
| WO2013011993A1 (ja) * | 2011-07-20 | 2013-01-24 | 株式会社明治 | ナチュラルチーズの製造方法 |