DK138152C - - Google Patents

Info

Publication number
DK138152C
DK138152C DK628873A DK628873A DK138152C DK 138152 C DK138152 C DK 138152C DK 628873 A DK628873 A DK 628873A DK 628873 A DK628873 A DK 628873A DK 138152 C DK138152 C DK 138152C
Authority
DK
Denmark
Application number
DK628873A
Other languages
Danish (da)
Other versions
DK138152B (da
Inventor
W G Freytag
K H Ney
P G Wirotama
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of DK138152B publication Critical patent/DK138152B/da
Application granted granted Critical
Publication of DK138152C publication Critical patent/DK138152C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
DK628873AA 1972-11-22 1973-11-21 Italico-ostearomablanding. DK138152B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-11-22 1972-11-22

Publications (2)

Publication Number Publication Date
DK138152B DK138152B (da) 1978-07-24
DK138152C true DK138152C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-12-27

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
DK628873AA DK138152B (da) 1972-11-22 1973-11-21 Italico-ostearomablanding.

Country Status (16)

Country Link
JP (1) JPS5412545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT332202B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU466895B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE807686A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1014001A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH586018A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2358087C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK138152B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI54556C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2207655B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1448853A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1004648B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU66516A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL167841C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE390871B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA738825B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
JP6087817B2 (ja) * 2011-07-20 2017-03-01 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
ZA738825B (en) 1975-06-25
AU466895B2 (en) 1975-11-13
LU66516A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-06-21
DE2358087C3 (de) 1979-07-05
DK138152B (da) 1978-07-24
CH586018A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-03-31
SE390871B (sv) 1977-01-31
BE807686A (fr) 1974-05-22
DE2358087A1 (de) 1974-05-30
FR2207655A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-06-21
NL7315975A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-05-27
NL167841C (nl) 1982-02-16
IT1004648B (it) 1976-07-20
JPS49133551A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-12-21
JPS5412545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1979-05-23
FI54556B (fi) 1978-09-29
GB1448853A (en) 1976-09-08
AU6273473A (en) 1975-05-22
DE2358087B2 (de) 1978-11-09
AT332202B (de) 1976-09-10
FR2207655B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-11-19
NL167841B (nl) 1981-09-16
ATA971773A (de) 1975-12-15
FI54556C (fi) 1979-01-10
CA1014001A (en) 1977-07-19

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Legal Events

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