FI54556C - Saett att foerlaena italico-ostarom till livsmedel samt italico-ostaromblandning - Google Patents

Saett att foerlaena italico-ostarom till livsmedel samt italico-ostaromblandning

Info

Publication number
FI54556C
FI54556C FI3573/73A FI357373A FI54556C FI 54556 C FI54556 C FI 54556C FI 3573/73 A FI3573/73 A FI 3573/73A FI 357373 A FI357373 A FI 357373A FI 54556 C FI54556 C FI 54556C
Authority
FI
Finland
Prior art keywords
italico
ostaromblandning
ostarom
foerlaena
livsmedel
Prior art date
Application number
FI3573/73A
Other languages
English (en)
Finnish (fi)
Other versions
FI54556B (fi
Inventor
Wolfram Gustav Freytag
Karl Heinz Ney
I Poetoe Gde Wirotama
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI54556B publication Critical patent/FI54556B/fi
Application granted granted Critical
Publication of FI54556C publication Critical patent/FI54556C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
FI3573/73A 1972-11-22 1973-11-20 Saett att foerlaena italico-ostarom till livsmedel samt italico-ostaromblandning FI54556C (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU66516A LU66516A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-11-22 1972-11-22

Publications (2)

Publication Number Publication Date
FI54556B FI54556B (fi) 1978-09-29
FI54556C true FI54556C (fi) 1979-01-10

Family

ID=19727204

Family Applications (1)

Application Number Title Priority Date Filing Date
FI3573/73A FI54556C (fi) 1972-11-22 1973-11-20 Saett att foerlaena italico-ostarom till livsmedel samt italico-ostaromblandning

Country Status (16)

Country Link
JP (1) JPS5412545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT332202B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU466895B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE807686A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1014001A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH586018A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2358087C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK138152B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI54556C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2207655B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1448853A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1004648B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU66516A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL167841C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE390871B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA738825B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4912217B2 (ja) * 2007-05-25 2012-04-11 株式会社ミツカン 植物加工食品、植物加工食品における熟成香増強方法
JP6087817B2 (ja) * 2011-07-20 2017-03-01 株式会社明治 ナチュラルチーズの製造方法

Also Published As

Publication number Publication date
JPS49133551A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-12-21
ZA738825B (en) 1975-06-25
AU466895B2 (en) 1975-11-13
DK138152C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-12-27
CH586018A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-03-31
ATA971773A (de) 1975-12-15
AT332202B (de) 1976-09-10
CA1014001A (en) 1977-07-19
SE390871B (sv) 1977-01-31
BE807686A (fr) 1974-05-22
NL167841C (nl) 1982-02-16
FI54556B (fi) 1978-09-29
IT1004648B (it) 1976-07-20
LU66516A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-06-21
DE2358087B2 (de) 1978-11-09
GB1448853A (en) 1976-09-08
DE2358087C3 (de) 1979-07-05
DE2358087A1 (de) 1974-05-30
AU6273473A (en) 1975-05-22
NL167841B (nl) 1981-09-16
DK138152B (da) 1978-07-24
NL7315975A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-05-27
FR2207655A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-06-21
JPS5412545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1979-05-23
FR2207655B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-11-19

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