JPH0737507Y2 - 難融解性氷塊 - Google Patents
難融解性氷塊Info
- Publication number
- JPH0737507Y2 JPH0737507Y2 JP1989021516U JP2151689U JPH0737507Y2 JP H0737507 Y2 JPH0737507 Y2 JP H0737507Y2 JP 1989021516 U JP1989021516 U JP 1989021516U JP 2151689 U JP2151689 U JP 2151689U JP H0737507 Y2 JPH0737507 Y2 JP H0737507Y2
- Authority
- JP
- Japan
- Prior art keywords
- ice
- aspartame
- present
- refractory
- melting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 20
- 108010011485 Aspartame Proteins 0.000 claims description 19
- 239000000605 aspartame Substances 0.000 claims description 19
- 235000010357 aspartame Nutrition 0.000 claims description 19
- 229960003438 aspartame Drugs 0.000 claims description 19
- 230000008018 melting Effects 0.000 description 14
- 238000002844 melting Methods 0.000 description 14
- 235000009508 confectionery Nutrition 0.000 description 9
- 239000007788 liquid Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 3
- 235000013736 caramel Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000001916 dieting Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1989021516U JPH0737507Y2 (ja) | 1989-02-28 | 1989-02-28 | 難融解性氷塊 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1989021516U JPH0737507Y2 (ja) | 1989-02-28 | 1989-02-28 | 難融解性氷塊 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02113990U JPH02113990U (enrdf_load_stackoverflow) | 1990-09-12 |
JPH0737507Y2 true JPH0737507Y2 (ja) | 1995-08-30 |
Family
ID=31238824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1989021516U Expired - Lifetime JPH0737507Y2 (ja) | 1989-02-28 | 1989-02-28 | 難融解性氷塊 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0737507Y2 (enrdf_load_stackoverflow) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6121050A (ja) * | 1984-07-09 | 1986-01-29 | Ajinomoto Co Inc | アスパルテ−ム含有アイスクリ−ム類 |
JPS6185149A (ja) * | 1984-10-02 | 1986-04-30 | Ajinomoto Co Inc | アスパルテ−ム含有冷菓 |
-
1989
- 1989-02-28 JP JP1989021516U patent/JPH0737507Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH02113990U (enrdf_load_stackoverflow) | 1990-09-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1051913B1 (en) | Cold confectionery and method of preparing the same | |
JPS5963138A (ja) | ソルビト−ル含有ハ−ドキヤンデ−およびその製法 | |
JPS644745B2 (enrdf_load_stackoverflow) | ||
KR20240106896A (ko) | 냉동건조 쵸콜릿 및 그 제조방법 | |
JPH0737507Y2 (ja) | 難融解性氷塊 | |
JPH01262779A (ja) | 冷凉飲料用氷 | |
JPH07505785A (ja) | 冷凍菓子 | |
JP3371063B2 (ja) | エリスリトールを含有するシャーベットおよびその製造方法 | |
JP3375735B2 (ja) | 氷菓及びその製造方法 | |
JPS62248463A (ja) | 液相を内部に包含したゼリー体の製造法 | |
CA2134121A1 (en) | Frozen confection | |
JP2000023645A (ja) | 凍結ゼリー入り飲料 | |
JP4021342B2 (ja) | 新規な食感を有する冷菓 | |
JP3425462B2 (ja) | チョコレートで被覆した氷菓及びその製造法 | |
JPH05244874A (ja) | 氷菓の製造法 | |
JPS59118048A (ja) | インスタントシエイク用アイス | |
JPH06178653A (ja) | 調製ホイップクリーム及びその製造方法 | |
JP2003033139A (ja) | 微細氷入り冷菓 | |
JPS6156982B2 (enrdf_load_stackoverflow) | ||
JPS58107139A (ja) | 氷菓と氷菓の製造方法 | |
JPH11113497A (ja) | 健康アイスクリームとその製造方法 | |
JPH08126476A (ja) | チョコレートで被覆した棒状の氷菓の製造法 | |
JPH08252067A (ja) | 氷菓の製造方法 | |
JP3410012B2 (ja) | 氷菓用氷柱及びそれを用いた氷菓の製造方法 | |
WO1998031237A1 (en) | Ice containing food product and method of manufacture thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |