JPH06509475A - 乾燥微粒子タン白生成物 - Google Patents
乾燥微粒子タン白生成物Info
- Publication number
- JPH06509475A JPH06509475A JP5507958A JP50795893A JPH06509475A JP H06509475 A JPH06509475 A JP H06509475A JP 5507958 A JP5507958 A JP 5507958A JP 50795893 A JP50795893 A JP 50795893A JP H06509475 A JPH06509475 A JP H06509475A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- dry
- particulate
- product
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 65
- 108090000623 proteins and genes Proteins 0.000 title claims description 65
- 235000018102 proteins Nutrition 0.000 claims description 64
- 108010046377 Whey Proteins Proteins 0.000 claims description 20
- 102000007544 Whey Proteins Human genes 0.000 claims description 20
- 239000002245 particle Substances 0.000 claims description 12
- 235000021119 whey protein Nutrition 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 239000005862 Whey Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000012798 spherical particle Substances 0.000 claims description 8
- 102000035118 modified proteins Human genes 0.000 claims description 7
- 108091005573 modified proteins Proteins 0.000 claims description 7
- 239000011159 matrix material Substances 0.000 claims description 4
- 108091003079 Bovine Serum Albumin Proteins 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 229940098773 bovine serum albumin Drugs 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 2
- 108010058846 Ovalbumin Proteins 0.000 claims 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 239000010902 straw Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 48
- 235000013305 food Nutrition 0.000 description 18
- 239000012141 concentrate Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 14
- 239000000843 powder Substances 0.000 description 9
- 239000010419 fine particle Substances 0.000 description 7
- 239000011859 microparticle Substances 0.000 description 7
- 239000012263 liquid product Substances 0.000 description 6
- 238000001694 spray drying Methods 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 235000013341 fat substitute Nutrition 0.000 description 5
- 239000003778 fat substitute Substances 0.000 description 5
- 239000012467 final product Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000012460 protein solution Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000011109 contamination Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 102000034238 globular proteins Human genes 0.000 description 2
- 108091005896 globular proteins Proteins 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102100034612 Annexin A4 Human genes 0.000 description 1
- 108090000669 Annexin A4 Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 101710089165 Protein white Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012936 correction and preventive action Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical class C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Peptides Or Proteins (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78267391A | 1991-10-25 | 1991-10-25 | |
| US782,673 | 1991-10-25 | ||
| PCT/US1992/009180 WO1993007761A1 (en) | 1991-10-25 | 1992-10-23 | Dry microparticulated protein product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH06509475A true JPH06509475A (ja) | 1994-10-27 |
Family
ID=25126820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5507958A Pending JPH06509475A (ja) | 1991-10-25 | 1992-10-23 | 乾燥微粒子タン白生成物 |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0564640A1 (OSRAM) |
| JP (1) | JPH06509475A (OSRAM) |
| KR (1) | KR930702905A (OSRAM) |
| AU (1) | AU2900192A (OSRAM) |
| CA (1) | CA2097316A1 (OSRAM) |
| WO (1) | WO1993007761A1 (OSRAM) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004344042A (ja) * | 2003-05-21 | 2004-12-09 | Sanei Gen Ffi Inc | 常温流通可能なゲル状食品 |
| WO2009110218A1 (ja) | 2008-03-04 | 2009-09-11 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| US8057839B2 (en) | 2004-09-29 | 2011-11-15 | Nestec S.A. | Nanoparticulated whey proteins |
| WO2014017525A1 (ja) * | 2012-07-24 | 2014-01-30 | 株式会社明治 | 低脂肪または無脂肪の気泡含有乳化物 |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6673384B1 (en) | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
| US6730336B2 (en) | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| NL1012452C2 (nl) * | 1999-06-28 | 2001-01-02 | Univ Delft Tech | Werkwijze voor de bereiding van eiwit-agglomeraten, eiwit-agglomeraten, een levensmiddel en een farmaceutisch preparaat die deze bevatten alsmede een inrichting voor het bereiden van eiwit-agglomeraten. |
| US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| US20030059514A1 (en) * | 2001-09-10 | 2003-03-27 | Villagran Francisco Valentino | Compositions comprising soy protein and processes of their preparation |
| US6824810B2 (en) * | 2002-10-01 | 2004-11-30 | The Procter & Gamble Co. | Creamer compositions and methods of making and using the same |
| AU2006328958A1 (en) * | 2005-12-21 | 2007-06-28 | Unilever Plc | Food product and a process for the preparation thereof |
| WO2007108708A1 (en) | 2006-03-23 | 2007-09-27 | Fonterra Co-Operative Group Limited | Processed cheese comprising non-denatured and denatured whey protein |
| ES2373400T3 (es) | 2006-03-27 | 2012-02-03 | Nestec S.A. | Micelas de proteína láctea. |
| ES2359255T3 (es) | 2006-03-27 | 2011-05-19 | Nestec S.A. | Postre congelado enriquecido con proteínas. |
| SE530577C2 (sv) * | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| JP5848237B2 (ja) | 2009-04-15 | 2016-01-27 | フォンテラ コ−オペレイティブ グループ リミティド | 乳製品およびプロセス |
| US8647695B2 (en) | 2009-08-04 | 2014-02-11 | Conopco, Inc. | Aerated food products |
| US8840945B2 (en) | 2009-08-04 | 2014-09-23 | Conopco, Inc. | Method for preparing aggregated protein particles |
| FR3001107A1 (fr) * | 2013-01-24 | 2014-07-25 | Gilbert Canteri | Procede ameliore de traitement de retentats de proteines seriques |
| CN111184074A (zh) * | 2018-11-14 | 2020-05-22 | 中国农业大学 | 乳清蛋白凝胶球在低脂干酪中的应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL181326C (nl) * | 1979-11-20 | 1987-08-03 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen. |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| AU615052B2 (en) * | 1987-12-02 | 1991-09-19 | Nutrasweet Company, The | Cream substitute ingredient and food products |
| NO170313C (no) * | 1987-12-02 | 1992-10-07 | Labatt Ltd John | Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider |
| US5021248A (en) * | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
| EP0412590A1 (en) * | 1989-08-10 | 1991-02-13 | Quest International B.V. | Edible compositions of denatured whey proteins |
-
1992
- 1992-10-23 JP JP5507958A patent/JPH06509475A/ja active Pending
- 1992-10-23 CA CA002097316A patent/CA2097316A1/en not_active Abandoned
- 1992-10-23 EP EP92923192A patent/EP0564640A1/en not_active Withdrawn
- 1992-10-23 AU AU29001/92A patent/AU2900192A/en not_active Abandoned
- 1992-10-23 WO PCT/US1992/009180 patent/WO1993007761A1/en not_active Ceased
- 1992-10-23 KR KR1019930701645A patent/KR930702905A/ko not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004344042A (ja) * | 2003-05-21 | 2004-12-09 | Sanei Gen Ffi Inc | 常温流通可能なゲル状食品 |
| US8057839B2 (en) | 2004-09-29 | 2011-11-15 | Nestec S.A. | Nanoparticulated whey proteins |
| WO2009110218A1 (ja) | 2008-03-04 | 2009-09-11 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| WO2014017525A1 (ja) * | 2012-07-24 | 2014-01-30 | 株式会社明治 | 低脂肪または無脂肪の気泡含有乳化物 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0564640A1 (en) | 1993-10-13 |
| EP0564640A4 (OSRAM) | 1994-03-30 |
| WO1993007761A1 (en) | 1993-04-29 |
| AU2900192A (en) | 1993-05-21 |
| KR930702905A (ko) | 1993-11-29 |
| CA2097316A1 (en) | 1993-04-26 |
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