JPH06508751A - 微粒子懸濁物含有ゲル化食品 - Google Patents

微粒子懸濁物含有ゲル化食品

Info

Publication number
JPH06508751A
JPH06508751A JP5501843A JP50184393A JPH06508751A JP H06508751 A JPH06508751 A JP H06508751A JP 5501843 A JP5501843 A JP 5501843A JP 50184393 A JP50184393 A JP 50184393A JP H06508751 A JPH06508751 A JP H06508751A
Authority
JP
Japan
Prior art keywords
protein
gel
food
manufacturing
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5501843A
Other languages
English (en)
Japanese (ja)
Inventor
ピアース，ロバート・ジョン
ダンカーリィ，ジョン・アーサー
Original Assignee
コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション filed Critical コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション
Publication of JPH06508751A publication Critical patent/JPH06508751A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
JP5501843A 1991-07-05 1992-07-03 微粒子懸濁物含有ゲル化食品 Pending JPH06508751A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPK706191 1991-07-05
AU7061 1991-07-05
PCT/AU1992/000331 WO1993000832A1 (en) 1991-07-05 1992-07-03 Gelled food products containing microparticulate suspensions

Publications (1)

Publication Number Publication Date
JPH06508751A true JPH06508751A (ja) 1994-10-06

Family

ID=3775526

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5501843A Pending JPH06508751A (ja) 1991-07-05 1992-07-03 微粒子懸濁物含有ゲル化食品

Country Status (6)

Country Link
EP (1) EP0593613A1 (de)
JP (1) JPH06508751A (de)
CA (1) CA2112660A1 (de)
IE (1) IE922194A1 (de)
NZ (1) NZ243449A (de)
WO (1) WO1993000832A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2109032U (zh) * 1991-10-23 1992-07-01 何开生 电视机立体成像装置
WO1993020713A1 (en) * 1992-04-22 1993-10-28 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
EP0953289A3 (de) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. Milchaustauscher mit hohem Protein- und Fettgehalt und Verfahren zu dessen Herstellung
JP2006508160A (ja) * 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
ATE364322T1 (de) * 2003-04-15 2007-07-15 Campina Bv Verfahren zur herstellung eines beta- laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten
EA037181B1 (ru) 2014-11-14 2021-02-16 Арла Фудс Амба Подобный йогурту высокобелковый продукт на основе белка молочной сыворотки, ингредиент, подходящий для его получения, а также способ получения

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO134401C (de) * 1970-08-20 1976-10-06 Gen Foods Corp
US3804951A (en) * 1971-10-01 1974-04-16 Miles Lab Egg extender composition and process therefor
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE68901618D1 (de) * 1988-01-11 1992-07-02 Unilever Nv Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
MX170727B (es) * 1988-09-19 1993-09-09 Enzytech Inc Microparticulas de proteina hidrofibicas y preparacion de la misma

Also Published As

Publication number Publication date
IE922194A1 (en) 1993-01-13
EP0593613A1 (de) 1994-04-27
EP0593613A4 (de) 1994-02-04
NZ243449A (en) 1994-12-22
WO1993000832A1 (en) 1993-01-21
CA2112660A1 (en) 1993-01-21

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