CA2112660A1 - Gelled food products containing microparticulate suspensions - Google Patents

Gelled food products containing microparticulate suspensions

Info

Publication number
CA2112660A1
CA2112660A1 CA002112660A CA2112660A CA2112660A1 CA 2112660 A1 CA2112660 A1 CA 2112660A1 CA 002112660 A CA002112660 A CA 002112660A CA 2112660 A CA2112660 A CA 2112660A CA 2112660 A1 CA2112660 A1 CA 2112660A1
Authority
CA
Canada
Prior art keywords
protein
gel
gelled
dispersion
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002112660A
Other languages
English (en)
French (fr)
Inventor
Robert John Pearce
John Arthur Dunkerley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2112660A1 publication Critical patent/CA2112660A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
CA002112660A 1991-07-05 1992-07-03 Gelled food products containing microparticulate suspensions Abandoned CA2112660A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPK706191 1991-07-05
AUPK7061/91 1991-07-05

Publications (1)

Publication Number Publication Date
CA2112660A1 true CA2112660A1 (en) 1993-01-21

Family

ID=3775526

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002112660A Abandoned CA2112660A1 (en) 1991-07-05 1992-07-03 Gelled food products containing microparticulate suspensions

Country Status (6)

Country Link
EP (1) EP0593613A1 (de)
JP (1) JPH06508751A (de)
CA (1) CA2112660A1 (de)
IE (1) IE922194A1 (de)
NZ (1) NZ243449A (de)
WO (1) WO1993000832A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2109032U (zh) * 1991-10-23 1992-07-01 何开生 电视机立体成像装置
AU3903593A (en) * 1992-04-22 1993-11-18 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
EP0953289A3 (de) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. Milchaustauscher mit hohem Protein- und Fettgehalt und Verfahren zu dessen Herstellung
WO2004049819A2 (en) * 2002-11-29 2004-06-17 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
ATE364322T1 (de) * 2003-04-15 2007-07-15 Campina Bv Verfahren zur herstellung eines beta- laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten
BR112017009941B1 (pt) 2014-11-14 2022-05-17 Arla Foods Amba Ingrediente alimentar seco, método de produção do ingrediente alimentar, método de produção de um produto tipo iogurte à base de proteína de soro de leite, produto tipo iogurte à base de proteína de soro de leite, e uso de uma combinação de partículas de proteína de soro de leite insolúveis

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO134401C (de) * 1970-08-20 1976-10-06 Gen Foods Corp
US3804951A (en) * 1971-10-01 1974-04-16 Miles Lab Egg extender composition and process therefor
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
ATE76565T1 (de) * 1988-01-11 1992-06-15 Unilever Nv Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
MX170727B (es) * 1988-09-19 1993-09-09 Enzytech Inc Microparticulas de proteina hidrofibicas y preparacion de la misma

Also Published As

Publication number Publication date
JPH06508751A (ja) 1994-10-06
WO1993000832A1 (en) 1993-01-21
IE922194A1 (en) 1993-01-13
EP0593613A4 (de) 1994-02-04
EP0593613A1 (de) 1994-04-27
NZ243449A (en) 1994-12-22

Similar Documents

Publication Publication Date Title
CA1279220C (en) Preparation of gelled food products
US5217741A (en) Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
TW200824573A (en) Dairy product and process
EP1292196A2 (de) Unlösliche proteinpartikel
JPH0741504A (ja) 油被覆微粒化ゲランゴム
JP2006500061A (ja) タンパク質−多糖複合体を有する２相以上の製品の界面安定化
JPH0279940A (ja) 食用可塑性組成物
Ugalde-Benítez Meat emulsions
Turgeon et al. Stability and rheological properties of salad dressing containing peptidic fractions of whey proteins
RU2432089C2 (ru) Пищевой продукт и способ его приготовления
CA2112660A1 (en) Gelled food products containing microparticulate suspensions
JP2000507831A (ja) 食品原料成分
JPH0286737A (ja) タンパク質組成物
JP2529052B2 (ja) ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品
US5232723A (en) Process for improving the texture of meat with whey proteins
AU666125B2 (en) Gelled food products containing microparticulate suspensions
EP1102548A1 (de) Fettarme nahrungsmittel-emulsionen mit gesteuerter freigabe von riechstoffen und verfahren zur herstellung derselben
Wilde Emulsions and nanoemulsions using dairy ingredients
AU5763198A (en) Texturing agent
JPH0670691A (ja) 蛋白質分解物ペーストおよびそれを含有する食品
JPS6121064A (ja) 水中油型乳化食品の製造方法
JP3570470B2 (ja) ソーセージ類の製造法
WO1999046036A1 (en) Additive with emulsifying and/or gelling and/or foaming activity
AU716784B2 (en) Food ingredient
JPH04252144A (ja) ホエー蛋白質溶液、それを用いたホエー蛋白質ゲル化物及び加工食品

Legal Events

Date Code Title Description
FZDE Dead