JPH062629Y2 - 調理器 - Google Patents
調理器Info
- Publication number
- JPH062629Y2 JPH062629Y2 JP9150787U JP9150787U JPH062629Y2 JP H062629 Y2 JPH062629 Y2 JP H062629Y2 JP 9150787 U JP9150787 U JP 9150787U JP 9150787 U JP9150787 U JP 9150787U JP H062629 Y2 JPH062629 Y2 JP H062629Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- electric motor
- main body
- lid
- lid body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title description 2
- 239000000463 material Substances 0.000 claims description 38
- 238000003756 stirring Methods 0.000 claims description 10
- 238000005187 foaming Methods 0.000 description 12
- 102000002322 Egg Proteins Human genes 0.000 description 6
- 108010000912 Egg Proteins Proteins 0.000 description 6
- 239000006260 foam Substances 0.000 description 5
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 210000002969 egg yolk Anatomy 0.000 description 4
- 235000013345 egg yolk Nutrition 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 229920003002 synthetic resin Polymers 0.000 description 4
- 239000000057 synthetic resin Substances 0.000 description 4
- 230000005587 bubbling Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9150787U JPH062629Y2 (ja) | 1987-06-15 | 1987-06-15 | 調理器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9150787U JPH062629Y2 (ja) | 1987-06-15 | 1987-06-15 | 調理器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63199739U JPS63199739U (en, 2012) | 1988-12-22 |
| JPH062629Y2 true JPH062629Y2 (ja) | 1994-01-26 |
Family
ID=30952354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9150787U Expired - Lifetime JPH062629Y2 (ja) | 1987-06-15 | 1987-06-15 | 調理器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH062629Y2 (en, 2012) |
-
1987
- 1987-06-15 JP JP9150787U patent/JPH062629Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63199739U (en, 2012) | 1988-12-22 |
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