JPH05983B2 - - Google Patents
Info
- Publication number
- JPH05983B2 JPH05983B2 JP58205569A JP20556983A JPH05983B2 JP H05983 B2 JPH05983 B2 JP H05983B2 JP 58205569 A JP58205569 A JP 58205569A JP 20556983 A JP20556983 A JP 20556983A JP H05983 B2 JPH05983 B2 JP H05983B2
- Authority
- JP
- Japan
- Prior art keywords
- concentration
- broth
- salt
- reverse osmosis
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000284 extract Substances 0.000 claims description 18
- 238000001223 reverse osmosis Methods 0.000 claims description 18
- 235000011194 food seasoning agent Nutrition 0.000 claims description 14
- 238000000909 electrodialysis Methods 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 10
- 238000000354 decomposition reaction Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 8
- 239000003014 ion exchange membrane Substances 0.000 claims description 7
- 230000003204 osmotic effect Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 235000014102 seafood Nutrition 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 238000007738 vacuum evaporation Methods 0.000 claims 1
- 235000010633 broth Nutrition 0.000 description 28
- 235000002639 sodium chloride Nutrition 0.000 description 23
- 150000003839 salts Chemical class 0.000 description 20
- 235000018102 proteins Nutrition 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 8
- 230000002255 enzymatic effect Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 239000012141 concentrate Substances 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 102000008186 Collagen Human genes 0.000 description 5
- 108010035532 Collagen Proteins 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 229920001436 collagen Polymers 0.000 description 5
- 108090000765 processed proteins & peptides Proteins 0.000 description 5
- 108091005804 Peptidases Proteins 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 102000035195 Peptidases Human genes 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 229920003934 Aciplex® Polymers 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 239000006103 coloring component Substances 0.000 description 2
- 238000005115 demineralization Methods 0.000 description 2
- 230000002328 demineralizing effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001377695 Polygonum arenastrum Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000003011 anion exchange membrane Substances 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 150000001793 charged compounds Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58205569A JPS6098959A (ja) | 1983-10-31 | 1983-10-31 | 調味エキスの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58205569A JPS6098959A (ja) | 1983-10-31 | 1983-10-31 | 調味エキスの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6098959A JPS6098959A (ja) | 1985-06-01 |
| JPH05983B2 true JPH05983B2 (ru) | 1993-01-07 |
Family
ID=16509060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58205569A Granted JPS6098959A (ja) | 1983-10-31 | 1983-10-31 | 調味エキスの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6098959A (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0657122B2 (ja) * | 1988-01-20 | 1994-08-03 | 株式会社ハチテイ | 食品加工時の排出液を利用して天然調味料を製造する方法 |
| DE69217045T2 (de) * | 1991-11-12 | 1997-06-26 | Kyowa Hakko Kogyo Kk | Verfahren zur herstellung von nahrungsmitteln und getränken |
-
1983
- 1983-10-31 JP JP58205569A patent/JPS6098959A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6098959A (ja) | 1985-06-01 |
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