JPH058670B2 - - Google Patents

Info

Publication number
JPH058670B2
JPH058670B2 JP1005732A JP573289A JPH058670B2 JP H058670 B2 JPH058670 B2 JP H058670B2 JP 1005732 A JP1005732 A JP 1005732A JP 573289 A JP573289 A JP 573289A JP H058670 B2 JPH058670 B2 JP H058670B2
Authority
JP
Japan
Prior art keywords
wine
red perilla
perilla leaves
scum
post
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1005732A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02186975A (ja
Inventor
Reizo Zushi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1005732A priority Critical patent/JPH02186975A/ja
Publication of JPH02186975A publication Critical patent/JPH02186975A/ja
Publication of JPH058670B2 publication Critical patent/JPH058670B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)
JP1005732A 1989-01-12 1989-01-12 砂糖によりアク抜きした赤紫蘇を添加することを特徴とするワインの後加工法 Granted JPH02186975A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1005732A JPH02186975A (ja) 1989-01-12 1989-01-12 砂糖によりアク抜きした赤紫蘇を添加することを特徴とするワインの後加工法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1005732A JPH02186975A (ja) 1989-01-12 1989-01-12 砂糖によりアク抜きした赤紫蘇を添加することを特徴とするワインの後加工法

Publications (2)

Publication Number Publication Date
JPH02186975A JPH02186975A (ja) 1990-07-23
JPH058670B2 true JPH058670B2 (cs) 1993-02-02

Family

ID=11619281

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1005732A Granted JPH02186975A (ja) 1989-01-12 1989-01-12 砂糖によりアク抜きした赤紫蘇を添加することを特徴とするワインの後加工法

Country Status (1)

Country Link
JP (1) JPH02186975A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0724566B2 (ja) * 1990-09-05 1995-03-22 礼三 図師 赤柴蘇を添加することを特徴とするワインの後加工法
CN105441245A (zh) * 2014-09-27 2016-03-30 卢雨萍 一种葡萄酒的酿制方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211085A (ja) * 1985-07-09 1987-01-20 Tax Adm Agency 梅酒の製造法

Also Published As

Publication number Publication date
JPH02186975A (ja) 1990-07-23

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