JPH0585140B2 - - Google Patents
Info
- Publication number
- JPH0585140B2 JPH0585140B2 JP13479087A JP13479087A JPH0585140B2 JP H0585140 B2 JPH0585140 B2 JP H0585140B2 JP 13479087 A JP13479087 A JP 13479087A JP 13479087 A JP13479087 A JP 13479087A JP H0585140 B2 JPH0585140 B2 JP H0585140B2
- Authority
- JP
- Japan
- Prior art keywords
- section
- fermentation
- temperature
- cabinet
- gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000004151 fermentation Effects 0.000 claims description 169
- 238000000855 fermentation Methods 0.000 claims description 164
- 238000012545 processing Methods 0.000 claims description 49
- 230000006870 function Effects 0.000 claims description 46
- 235000021107 fermented food Nutrition 0.000 claims description 32
- 230000005540 biological transmission Effects 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 4
- 238000012905 input function Methods 0.000 claims 1
- 235000021109 kimchi Nutrition 0.000 description 51
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 12
- 238000010586 diagram Methods 0.000 description 11
- 230000005070 ripening Effects 0.000 description 8
- 235000008429 bread Nutrition 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 6
- 235000014655 lactic acid Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 235000012046 side dish Nutrition 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 230000002028 premature Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 101100372509 Mus musculus Vat1 gene Proteins 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR86-7069 | 1986-08-26 | ||
| KR1019860007069A KR890001565B1 (ko) | 1986-08-26 | 1986-08-26 | 발효 냉온장 기기장치 및 제어방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63102633A JPS63102633A (ja) | 1988-05-07 |
| JPH0585140B2 true JPH0585140B2 (zh) | 1993-12-06 |
Family
ID=19251922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62134790A Granted JPS63102633A (ja) | 1986-08-26 | 1987-05-29 | 発酵食品の処理装置及びそれを用いた発酵食品の処理方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS63102633A (zh) |
| KR (1) | KR890001565B1 (zh) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01320976A (ja) * | 1988-06-24 | 1989-12-27 | Daiso Co Ltd | 甘酒の製造方法及びその装置 |
| JPH0374285U (zh) * | 1989-11-24 | 1991-07-25 | ||
| KR950010400B1 (ko) * | 1990-08-16 | 1995-09-16 | 삼성전자주식회사 | 김치냉장고의 발효 및 저장제어방법 |
| KR940005572B1 (ko) * | 1992-02-01 | 1994-06-21 | 삼성전자 주식회사 | 김치냉장고의 김치 숙성저장제어장치 및 방법 |
| KR100218421B1 (ko) * | 1994-01-24 | 1999-09-01 | 구자홍 | 냉장고의다양한김치류숙성방법 |
| KR100449412B1 (ko) * | 2002-11-25 | 2004-09-22 | 위니아만도 주식회사 | 밥솥 |
| KR102124460B1 (ko) * | 2016-12-08 | 2020-06-19 | 엘지전자 주식회사 | 발효장치 및 그 운전 방법 |
| KR102307783B1 (ko) * | 2016-12-08 | 2021-10-05 | 엘지전자 주식회사 | 발효장치 |
| US20190380362A1 (en) * | 2017-03-02 | 2019-12-19 | The Coca-Cola Company | Dispensing systems for naturally carbonated soft drinks |
-
1986
- 1986-08-26 KR KR1019860007069A patent/KR890001565B1/ko not_active IP Right Cessation
-
1987
- 1987-05-29 JP JP62134790A patent/JPS63102633A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| KR890001565B1 (ko) | 1989-05-08 |
| KR880002474A (ko) | 1988-05-09 |
| JPS63102633A (ja) | 1988-05-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |