JPH0585138B2 - - Google Patents
Info
- Publication number
- JPH0585138B2 JPH0585138B2 JP61074603A JP7460386A JPH0585138B2 JP H0585138 B2 JPH0585138 B2 JP H0585138B2 JP 61074603 A JP61074603 A JP 61074603A JP 7460386 A JP7460386 A JP 7460386A JP H0585138 B2 JPH0585138 B2 JP H0585138B2
- Authority
- JP
- Japan
- Prior art keywords
- baking
- dough
- roll paper
- plate
- continuous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 29
- 238000001816 cooling Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 7
- 238000010304 firing Methods 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 11
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 5
- 229910052802 copper Inorganic materials 0.000 description 5
- 239000010949 copper Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 229920006015 heat resistant resin Polymers 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000004551 spreading oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61074603A JPS62232328A (ja) | 1986-03-31 | 1986-03-31 | 菓子その他の食品の連続焼成法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61074603A JPS62232328A (ja) | 1986-03-31 | 1986-03-31 | 菓子その他の食品の連続焼成法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62232328A JPS62232328A (ja) | 1987-10-12 |
| JPH0585138B2 true JPH0585138B2 (enrdf_load_stackoverflow) | 1993-12-06 |
Family
ID=13551903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61074603A Granted JPS62232328A (ja) | 1986-03-31 | 1986-03-31 | 菓子その他の食品の連続焼成法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62232328A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02113842A (ja) * | 1988-10-21 | 1990-04-26 | Fumihiko Masuda | 薄層スポンジ菓子の連続焼成方法ならびにその装置 |
-
1986
- 1986-03-31 JP JP61074603A patent/JPS62232328A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62232328A (ja) | 1987-10-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
| R360 | Written notification for declining of transfer of rights |
Free format text: JAPANESE INTERMEDIATE CODE: R360 |
|
| R370 | Written measure of declining of transfer procedure |
Free format text: JAPANESE INTERMEDIATE CODE: R370 |
|
| EXPY | Cancellation because of completion of term |