JPH0575370B2 - - Google Patents
Info
- Publication number
- JPH0575370B2 JPH0575370B2 JP60062768A JP6276885A JPH0575370B2 JP H0575370 B2 JPH0575370 B2 JP H0575370B2 JP 60062768 A JP60062768 A JP 60062768A JP 6276885 A JP6276885 A JP 6276885A JP H0575370 B2 JPH0575370 B2 JP H0575370B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- gelatin
- porridge
- packaging container
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 36
- 235000007164 Oryza sativa Nutrition 0.000 claims description 36
- 235000009566 rice Nutrition 0.000 claims description 36
- 108010010803 Gelatin Proteins 0.000 claims description 25
- 239000008273 gelatin Substances 0.000 claims description 25
- 229920000159 gelatin Polymers 0.000 claims description 25
- 235000019322 gelatine Nutrition 0.000 claims description 25
- 235000011852 gelatine desserts Nutrition 0.000 claims description 25
- 235000021395 porridge Nutrition 0.000 claims description 24
- 238000004806 packaging method and process Methods 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 235000013339 cereals Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 12
- 230000001954 sterilising effect Effects 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 230000007774 longterm Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60062768A JPS61219346A (ja) | 1985-03-26 | 1985-03-26 | 包装容器入り即席粥の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60062768A JPS61219346A (ja) | 1985-03-26 | 1985-03-26 | 包装容器入り即席粥の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61219346A JPS61219346A (ja) | 1986-09-29 |
| JPH0575370B2 true JPH0575370B2 (ko) | 1993-10-20 |
Family
ID=13209893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60062768A Granted JPS61219346A (ja) | 1985-03-26 | 1985-03-26 | 包装容器入り即席粥の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61219346A (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH078208B2 (ja) * | 1990-12-25 | 1995-02-01 | 兵蔵 今野 | 固型化粥または雑炊及びその製造法 |
| JP5891587B2 (ja) * | 2011-01-11 | 2016-03-23 | 味の素株式会社 | レトルト冷やし粥 |
| JP6503168B2 (ja) * | 2014-09-02 | 2019-04-17 | 大塚食品株式会社 | 大麦粒を含むレトルト食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629971A (en) * | 1979-08-14 | 1981-03-25 | Oomasu Shokuhin:Kk | Porridge of rice and vegetables to be prepared instantly, and its preparation |
-
1985
- 1985-03-26 JP JP60062768A patent/JPS61219346A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629971A (en) * | 1979-08-14 | 1981-03-25 | Oomasu Shokuhin:Kk | Porridge of rice and vegetables to be prepared instantly, and its preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61219346A (ja) | 1986-09-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |