JPH0571219B2 - - Google Patents

Info

Publication number
JPH0571219B2
JPH0571219B2 JP60240248A JP24024885A JPH0571219B2 JP H0571219 B2 JPH0571219 B2 JP H0571219B2 JP 60240248 A JP60240248 A JP 60240248A JP 24024885 A JP24024885 A JP 24024885A JP H0571219 B2 JPH0571219 B2 JP H0571219B2
Authority
JP
Japan
Prior art keywords
milk protein
weight
liquid
paste
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP60240248A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62100272A (ja
Inventor
Akira Sugisawa
Yasushi Matsumura
Hidefumi Okamoto
Hiroshi Hayamizu
Tomoyuki Seki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP60240248A priority Critical patent/JPS62100272A/ja
Publication of JPS62100272A publication Critical patent/JPS62100272A/ja
Publication of JPH0571219B2 publication Critical patent/JPH0571219B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP60240248A 1985-10-26 1985-10-26 乳蛋白質含有食品の製造法 Granted JPS62100272A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60240248A JPS62100272A (ja) 1985-10-26 1985-10-26 乳蛋白質含有食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60240248A JPS62100272A (ja) 1985-10-26 1985-10-26 乳蛋白質含有食品の製造法

Publications (2)

Publication Number Publication Date
JPS62100272A JPS62100272A (ja) 1987-05-09
JPH0571219B2 true JPH0571219B2 (enrdf_load_stackoverflow) 1993-10-06

Family

ID=17056661

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60240248A Granted JPS62100272A (ja) 1985-10-26 1985-10-26 乳蛋白質含有食品の製造法

Country Status (1)

Country Link
JP (1) JPS62100272A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2637767B2 (ja) * 1988-04-30 1997-08-06 三栄源エフ・エフ・アイ株式会社 食塩含有食品の製造法
JP6674810B2 (ja) * 2016-03-28 2020-04-01 江崎グリコ株式会社 容器詰め食品及びその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959154A (ja) * 1982-09-29 1984-04-04 Asahi Chem Ind Co Ltd 液状ス−プ組成物
JPS6056467B2 (ja) * 1982-10-26 1985-12-10 明治乳業株式会社 耐熱性高脂肪軟質チ−ズ並にそれを含む食品

Also Published As

Publication number Publication date
JPS62100272A (ja) 1987-05-09

Similar Documents

Publication Publication Date Title
WO2006023812A1 (en) Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
JPS6127035B2 (enrdf_load_stackoverflow)
JP2822001B2 (ja) ノンオイルタイプ液状調味料
CA1100351A (en) Food spread product and process for its preparation
JPS6127036B2 (enrdf_load_stackoverflow)
JPH0427826B2 (enrdf_load_stackoverflow)
NO140615B (no) Fremgangsmaate for fremstilling av et pastaformig, kremlignende produkt
JPH0571219B2 (enrdf_load_stackoverflow)
JP3538376B2 (ja) 調味材、調味材の製造方法及び調味材を用いた食品の製造方法
JP2815516B2 (ja) 調味ペースト
JP2018046801A (ja) ウニ含有ソース及びその製造方法
JP5392736B2 (ja) 乳のコク味が向上した調味料及び食品
JP2011142830A (ja) 容器詰めクリームソースの製造方法
JPS6345772B2 (enrdf_load_stackoverflow)
WO2006116033A2 (en) Method for preparing tomato sauce and pasta
JP3118408B2 (ja) 流動性食品の製造方法
JP2747799B2 (ja) 液状調味料
JP3393840B2 (ja) 魚卵食品
JP2815517B2 (ja) 調味ペースト
JPH10117683A (ja) 常温流通可能なチーズソースの製造方法
JPS6342506B2 (enrdf_load_stackoverflow)
RU2329667C2 (ru) Сухая смесь для приготовления картофельного пюре и продукт быстрого приготовления "бизнес меню" на его основе
JP7488019B2 (ja) 容器入り液状又はペースト状食品組成物とその製造方法
JP6052793B2 (ja) フルーツ感を付加した加熱殺菌済み食品の製造方法
JPH0823935A (ja) 洋風茶碗蒸し及びその製造法

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees