JPH0569532B2 - - Google Patents
Info
- Publication number
- JPH0569532B2 JPH0569532B2 JP61133318A JP13331886A JPH0569532B2 JP H0569532 B2 JPH0569532 B2 JP H0569532B2 JP 61133318 A JP61133318 A JP 61133318A JP 13331886 A JP13331886 A JP 13331886A JP H0569532 B2 JPH0569532 B2 JP H0569532B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- bread
- kneading
- cooking chamber
- motor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 claims description 33
- 238000004898 kneading Methods 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 9
- 238000001514 detection method Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000000843 powder Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000007872 degassing Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 101150006573 PAN1 gene Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13331886A JPS62290423A (ja) | 1986-06-09 | 1986-06-09 | 自動製パン機 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13331886A JPS62290423A (ja) | 1986-06-09 | 1986-06-09 | 自動製パン機 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3684689A Division JPH01259814A (ja) | 1989-02-15 | 1989-02-15 | 自動製パン機 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62290423A JPS62290423A (ja) | 1987-12-17 |
JPH0569532B2 true JPH0569532B2 (fi) | 1993-10-01 |
Family
ID=15101886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13331886A Granted JPS62290423A (ja) | 1986-06-09 | 1986-06-09 | 自動製パン機 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62290423A (fi) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0779772B2 (ja) * | 1986-12-12 | 1995-08-30 | 船井電機株式会社 | 製パン器に於けるこね用羽根の制御方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5712941A (en) * | 1980-06-23 | 1982-01-22 | Matsushita Electric Ind Co Ltd | Bread making method |
-
1986
- 1986-06-09 JP JP13331886A patent/JPS62290423A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5712941A (en) * | 1980-06-23 | 1982-01-22 | Matsushita Electric Ind Co Ltd | Bread making method |
Also Published As
Publication number | Publication date |
---|---|
JPS62290423A (ja) | 1987-12-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |