JPH0565136B2 - - Google Patents
Info
- Publication number
- JPH0565136B2 JPH0565136B2 JP63108311A JP10831188A JPH0565136B2 JP H0565136 B2 JPH0565136 B2 JP H0565136B2 JP 63108311 A JP63108311 A JP 63108311A JP 10831188 A JP10831188 A JP 10831188A JP H0565136 B2 JPH0565136 B2 JP H0565136B2
- Authority
- JP
- Japan
- Prior art keywords
- minutes
- meat
- water
- fried chicken
- hot water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63108311A JPH01277469A (ja) | 1988-04-30 | 1988-04-30 | 復元性乾燥唐揚げの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63108311A JPH01277469A (ja) | 1988-04-30 | 1988-04-30 | 復元性乾燥唐揚げの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01277469A JPH01277469A (ja) | 1989-11-07 |
| JPH0565136B2 true JPH0565136B2 (enrdf_load_stackoverflow) | 1993-09-17 |
Family
ID=14481495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63108311A Granted JPH01277469A (ja) | 1988-04-30 | 1988-04-30 | 復元性乾燥唐揚げの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01277469A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9312346D0 (en) | 1993-06-16 | 1993-07-28 | Haldane Foods Group Ltd | A cooked minced meat like product and a method for the prodcution thereof |
| JP6227693B2 (ja) * | 2016-03-28 | 2017-11-08 | 日清食品ホールディングス株式会社 | 肉様乾燥蛋白加工食品の製造方法 |
| JP6495990B2 (ja) * | 2017-10-11 | 2019-04-03 | 日清食品ホールディングス株式会社 | 肉様乾燥蛋白加工食品の製造方法 |
| JP7710793B2 (ja) * | 2021-10-25 | 2025-07-22 | 日本ジフィー食品株式会社 | 肉様乾燥食品の製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6010693B2 (ja) * | 1977-06-20 | 1985-03-19 | 昭和産業株式会社 | 蛋白食品の製造法 |
| JPS6274246A (ja) * | 1985-09-26 | 1987-04-06 | Tech Res Assoc Extru Cook Food Ind | 乾燥畜肉様食品の製造法 |
-
1988
- 1988-04-30 JP JP63108311A patent/JPH01277469A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01277469A (ja) | 1989-11-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101549474B1 (ko) | 바삭한 오징어 튀김의 제조방법 | |
| KR101960691B1 (ko) | 육류 튀김의 제조방법 | |
| JPH04228037A (ja) | 食品素材の製造法 | |
| JPH0565136B2 (enrdf_load_stackoverflow) | ||
| JP4671929B2 (ja) | 凍結乾燥天ぷら様食品の製造方法 | |
| JP5751526B1 (ja) | 乾燥食品素材およびその製造方法 | |
| US4064282A (en) | Starch sponge products and the process of preparing same | |
| JP2010233555A (ja) | マイクロ波減圧乾燥による乾燥水産練り製品の製造方法 | |
| JP6954859B2 (ja) | 乾燥食肉加工品の製造方法及び乾燥食肉加工品 | |
| JPWO2005074721A1 (ja) | 乾燥海老天ぷら及びその製造法 | |
| JPH0262211B2 (enrdf_load_stackoverflow) | ||
| JP7710793B2 (ja) | 肉様乾燥食品の製造方法 | |
| JPS6229944A (ja) | 圧縮即席麺塊及びその製造方法 | |
| JPS5939257A (ja) | 耐煮性肉様食品素材の製造法 | |
| JP7160736B2 (ja) | ウニ様乾燥食品の製造方法 | |
| JP2995480B2 (ja) | 加工クルトン | |
| KR20230074131A (ko) | 건조 수산 반죽 제품 및 그의 제조 방법 | |
| JP3476031B2 (ja) | シート状珍味 | |
| WO2024203247A1 (ja) | 即席乾燥食品用の組織状大豆蛋白素材 | |
| KR100406653B1 (ko) | 돈육 가공 식품 | |
| JPH0420580B2 (enrdf_load_stackoverflow) | ||
| JPH01273566A (ja) | 水畜産練製品の製造法 | |
| KR0174813B1 (ko) | 즉석 쑥국의 제조방법 | |
| WO2022202884A1 (ja) | 組織状蛋白素材の製造方法及び組織状蛋白素材 | |
| JP2004113006A (ja) | 硬質乾燥カット梅の製造方法並びに該方法により得られる硬質乾燥カット梅 |