JPH01277469A - 復元性乾燥唐揚げの製造法 - Google Patents
復元性乾燥唐揚げの製造法Info
- Publication number
- JPH01277469A JPH01277469A JP63108311A JP10831188A JPH01277469A JP H01277469 A JPH01277469 A JP H01277469A JP 63108311 A JP63108311 A JP 63108311A JP 10831188 A JP10831188 A JP 10831188A JP H01277469 A JPH01277469 A JP H01277469A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- meat
- water
- protein material
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 235000013324 preserved food Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 41
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 41
- 239000000463 material Substances 0.000 claims abstract description 34
- 238000001125 extrusion Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract 3
- 240000005856 Lyophyllum decastes Species 0.000 claims description 26
- 235000013194 Lyophyllum decastes Nutrition 0.000 claims description 26
- 238000009835 boiling Methods 0.000 claims description 11
- 235000018102 proteins Nutrition 0.000 abstract description 37
- 108010068370 Glutens Proteins 0.000 abstract description 4
- 238000004108 freeze drying Methods 0.000 abstract description 4
- 235000021312 gluten Nutrition 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 244000105624 Arachis hypogaea Species 0.000 abstract description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 235000021120 animal protein Nutrition 0.000 abstract description 2
- 239000005018 casein Substances 0.000 abstract description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract description 2
- 235000021240 caseins Nutrition 0.000 abstract description 2
- 235000020232 peanut Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 238000010257 thawing Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63108311A JPH01277469A (ja) | 1988-04-30 | 1988-04-30 | 復元性乾燥唐揚げの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63108311A JPH01277469A (ja) | 1988-04-30 | 1988-04-30 | 復元性乾燥唐揚げの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01277469A true JPH01277469A (ja) | 1989-11-07 |
| JPH0565136B2 JPH0565136B2 (enrdf_load_stackoverflow) | 1993-09-17 |
Family
ID=14481495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63108311A Granted JPH01277469A (ja) | 1988-04-30 | 1988-04-30 | 復元性乾燥唐揚げの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01277469A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994028738A1 (en) | 1993-06-16 | 1994-12-22 | Haldane Foods Group Limited | A cooked minced meat like product and a method for the production thereof |
| WO2017169205A1 (ja) * | 2016-03-28 | 2017-10-05 | 日清食品ホールディングス株式会社 | 肉様乾燥蛋白加工食品の製造方法 |
| JP2018038413A (ja) * | 2017-10-11 | 2018-03-15 | 日清食品ホールディングス株式会社 | 肉様乾燥蛋白加工食品の製造方法 |
| JP2023063889A (ja) * | 2021-10-25 | 2023-05-10 | 日本ジフィー食品株式会社 | 肉様乾燥食品の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS548738A (en) * | 1977-06-20 | 1979-01-23 | Showa Sangiyou Kk | Production of protein food |
| JPS6274246A (ja) * | 1985-09-26 | 1987-04-06 | Tech Res Assoc Extru Cook Food Ind | 乾燥畜肉様食品の製造法 |
-
1988
- 1988-04-30 JP JP63108311A patent/JPH01277469A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS548738A (en) * | 1977-06-20 | 1979-01-23 | Showa Sangiyou Kk | Production of protein food |
| JPS6274246A (ja) * | 1985-09-26 | 1987-04-06 | Tech Res Assoc Extru Cook Food Ind | 乾燥畜肉様食品の製造法 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994028738A1 (en) | 1993-06-16 | 1994-12-22 | Haldane Foods Group Limited | A cooked minced meat like product and a method for the production thereof |
| GB2294192A (en) * | 1993-06-16 | 1996-04-24 | Haldane Foods Group Ltd | Acooked minced meat like product and a method for the production thereof |
| GB2294192B (en) * | 1993-06-16 | 1997-04-02 | Haldane Foods Group Ltd | A cooked minced meat like product and a method for the production thereof |
| US5804246A (en) * | 1993-06-16 | 1998-09-08 | Haldane Foods Ltd. | Process for the production of cooked minced meat-like product |
| WO2017169205A1 (ja) * | 2016-03-28 | 2017-10-05 | 日清食品ホールディングス株式会社 | 肉様乾燥蛋白加工食品の製造方法 |
| JP2017175942A (ja) * | 2016-03-28 | 2017-10-05 | 日清食品ホールディングス株式会社 | 肉様乾燥蛋白加工食品の製造方法 |
| JP2018038413A (ja) * | 2017-10-11 | 2018-03-15 | 日清食品ホールディングス株式会社 | 肉様乾燥蛋白加工食品の製造方法 |
| JP2023063889A (ja) * | 2021-10-25 | 2023-05-10 | 日本ジフィー食品株式会社 | 肉様乾燥食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0565136B2 (enrdf_load_stackoverflow) | 1993-09-17 |
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