JPH0560339B2 - - Google Patents

Info

Publication number
JPH0560339B2
JPH0560339B2 JP61184797A JP18479786A JPH0560339B2 JP H0560339 B2 JPH0560339 B2 JP H0560339B2 JP 61184797 A JP61184797 A JP 61184797A JP 18479786 A JP18479786 A JP 18479786A JP H0560339 B2 JPH0560339 B2 JP H0560339B2
Authority
JP
Japan
Prior art keywords
meat
odor
alcohol
water
deodorizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61184797A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6342667A (ja
Inventor
Ryutaro Kubo
Masahiro Yamazaki
Shunichi Kawamoto
Kazuto Kusumoto
Kyoshige Koizumi
Shohei Matsuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Food Products Co Ltd filed Critical Nissin Food Products Co Ltd
Priority to JP61184797A priority Critical patent/JPS6342667A/ja
Publication of JPS6342667A publication Critical patent/JPS6342667A/ja
Publication of JPH0560339B2 publication Critical patent/JPH0560339B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP61184797A 1986-08-06 1986-08-06 肉類の脱臭方法 Granted JPS6342667A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61184797A JPS6342667A (ja) 1986-08-06 1986-08-06 肉類の脱臭方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61184797A JPS6342667A (ja) 1986-08-06 1986-08-06 肉類の脱臭方法

Publications (2)

Publication Number Publication Date
JPS6342667A JPS6342667A (ja) 1988-02-23
JPH0560339B2 true JPH0560339B2 (enrdf_load_stackoverflow) 1993-09-02

Family

ID=16159459

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61184797A Granted JPS6342667A (ja) 1986-08-06 1986-08-06 肉類の脱臭方法

Country Status (1)

Country Link
JP (1) JPS6342667A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7378119B2 (en) 2002-08-30 2008-05-27 Cargill, Incorporated Meat enhancement system
CN107950997A (zh) * 2018-01-16 2018-04-24 江门市江户泉食品有限公司 鳗鱼肉调味酱及其制作方法

Also Published As

Publication number Publication date
JPS6342667A (ja) 1988-02-23

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