JPH055468B2 - - Google Patents
Info
- Publication number
- JPH055468B2 JPH055468B2 JP59119613A JP11961384A JPH055468B2 JP H055468 B2 JPH055468 B2 JP H055468B2 JP 59119613 A JP59119613 A JP 59119613A JP 11961384 A JP11961384 A JP 11961384A JP H055468 B2 JPH055468 B2 JP H055468B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- concentration
- fiber
- dope
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59119613A JPS60262578A (ja) | 1984-06-11 | 1984-06-11 | 魚類等からの可食構造物の成形法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59119613A JPS60262578A (ja) | 1984-06-11 | 1984-06-11 | 魚類等からの可食構造物の成形法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60262578A JPS60262578A (ja) | 1985-12-25 |
JPH055468B2 true JPH055468B2 (enrdf_load_stackoverflow) | 1993-01-22 |
Family
ID=14765749
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59119613A Granted JPS60262578A (ja) | 1984-06-11 | 1984-06-11 | 魚類等からの可食構造物の成形法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60262578A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62285768A (ja) * | 1986-06-05 | 1987-12-11 | Kibun Kk | 水産ねり製品の製造法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51112546A (en) * | 1975-03-28 | 1976-10-05 | Taiyo Fishery Co Ltd | Meat product having edible texture like meat of crab or eyes of scallops and method of producing same |
JPS585021B2 (ja) * | 1981-01-19 | 1983-01-28 | 株式会社紀文 | 剥離性食品の収得方法 |
JPS57125677A (en) * | 1981-01-27 | 1982-08-05 | Suisanchiyou Chokan | Production of crab meat-like food from krill |
JPS59192072A (ja) * | 1983-10-03 | 1984-10-31 | Nippon Suisan Kaisha Ltd | 繊維状食品の製造法 |
JPS60118167A (ja) * | 1983-11-30 | 1985-06-25 | Nippon Suisan Kaisha Ltd | 繊維状食品の製造法 |
-
1984
- 1984-06-11 JP JP59119613A patent/JPS60262578A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60262578A (ja) | 1985-12-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1295878C (en) | Process for producing fish meat material | |
KR0185532B1 (ko) | 해조류의 알긴산을 이용한 젤리형 가공식품의 제조방법 | |
JP2004041041A (ja) | 乾燥食品の製造法 | |
JPH055468B2 (enrdf_load_stackoverflow) | ||
JPH0155866B2 (enrdf_load_stackoverflow) | ||
JPS6248340A (ja) | 蛋白質からの可食構造物の成形法 | |
KR0169465B1 (ko) | 오징어 어묵의 제조 방법 | |
CN107410937A (zh) | 一种药膳鱼肠及其制作方法 | |
US5518741A (en) | Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes | |
JPH05508304A (ja) | 通常すりみと言われている骨抜きし、洗浄済みでかつ精製された魚肉の調整方法および得られた産物 | |
RU2058087C1 (ru) | Способ приготовления изделия из говядины | |
JPS6379576A (ja) | 畜肉様食品素材の製造方法 | |
JPH0461629B2 (enrdf_load_stackoverflow) | ||
JP2001128648A (ja) | サメ肉落し身及びその製造方法 | |
JPH0125551B2 (enrdf_load_stackoverflow) | ||
KR0169296B1 (ko) | 활성화이온 칼슘을 첨가한 해조류의 가공방법 | |
JP2941416B2 (ja) | 組織化物の脱臭加工処理方法 | |
RU2060669C1 (ru) | Способ получения соленой зернистой икры из свежих и мороженых ястыков рыб | |
JP2607421B2 (ja) | 魚肉フレークの製造方法 | |
JP2532312B2 (ja) | 多孔質複合体とその製造法 | |
JPS62138171A (ja) | 健康食品としての海藻麺の製造方法 | |
KR790000954B1 (ko) | 대두를 주재로 한 탄성 단백 조직물의 제조방법 | |
RU2239334C2 (ru) | Способ производства мясных изделий | |
KR20030037160A (ko) | 해조류의 다당류를 이용한 해조묵 제조방법 및 그 해조묵 | |
JPH0147143B2 (enrdf_load_stackoverflow) |