JPH0549263B2 - - Google Patents
Info
- Publication number
- JPH0549263B2 JPH0549263B2 JP59280982A JP28098284A JPH0549263B2 JP H0549263 B2 JPH0549263 B2 JP H0549263B2 JP 59280982 A JP59280982 A JP 59280982A JP 28098284 A JP28098284 A JP 28098284A JP H0549263 B2 JPH0549263 B2 JP H0549263B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- extract
- taste
- seasoning
- msg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 40
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 28
- 235000019640 taste Nutrition 0.000 claims description 25
- 239000000284 extract Substances 0.000 claims description 17
- 235000019583 umami taste Nutrition 0.000 claims description 13
- 229940041514 candida albicans extract Drugs 0.000 claims description 12
- 239000012138 yeast extract Substances 0.000 claims description 12
- 239000004278 EU approved seasoning Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000000725 suspension Substances 0.000 claims description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000013922 glutamic acid Nutrition 0.000 claims 1
- 239000004220 glutamic acid Substances 0.000 claims 1
- 150000007523 nucleic acids Chemical class 0.000 claims 1
- 102000039446 nucleic acids Human genes 0.000 claims 1
- 108020004707 nucleic acids Proteins 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 33
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 27
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 17
- 239000000796 flavoring agent Substances 0.000 description 15
- 235000019634 flavors Nutrition 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 230000000694 effects Effects 0.000 description 10
- 239000002002 slurry Substances 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 239000006286 aqueous extract Substances 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 208000035404 Autolysis Diseases 0.000 description 5
- 206010057248 Cell death Diseases 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 230000028043 self proteolysis Effects 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 235000021438 curry Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000002688 persistence Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000019600 saltiness Nutrition 0.000 description 3
- 210000005253 yeast cell Anatomy 0.000 description 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- QZNNVYOVQUKYSC-JEDNCBNOSA-N (2s)-2-amino-3-(1h-imidazol-5-yl)propanoic acid;hydron;chloride Chemical compound Cl.OC(=O)[C@@H](N)CC1=CN=CN1 QZNNVYOVQUKYSC-JEDNCBNOSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- -1 HVP Substances 0.000 description 1
- 101710150706 Inositol monophosphatase 3 Proteins 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 101710109188 Putative inositol monophosphatase 3 Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013921 calcium diglutamate Nutrition 0.000 description 1
- 239000004244 calcium guanylate Substances 0.000 description 1
- ZLHWLLPKQPKYJD-MCDZGGTQSA-L calcium inosinate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 ZLHWLLPKQPKYJD-MCDZGGTQSA-L 0.000 description 1
- UMVAYAXXQSFULN-QHTZZOMLSA-L calcium;(2s)-2-aminopentanedioate;hydron Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CCC(O)=O.[O-]C(=O)[C@@H](N)CCC(O)=O UMVAYAXXQSFULN-QHTZZOMLSA-L 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- BCQFRUIIFOQGFI-LGVAUZIVSA-L dipotassium guanylate Chemical compound [K+].[K+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O BCQFRUIIFOQGFI-LGVAUZIVSA-L 0.000 description 1
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 description 1
- DLDSRSUKRMPQKB-IDIVVRGQSA-L dipotassium;[(2r,3s,4r,5r)-3,4-dihydroxy-5-(6-oxo-3h-purin-9-yl)oxolan-2-yl]methyl phosphate Chemical compound [K+].[K+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 DLDSRSUKRMPQKB-IDIVVRGQSA-L 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229960005337 lysine hydrochloride Drugs 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000013919 monopotassium glutamate Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59280982A JPS61158761A (ja) | 1984-12-28 | 1984-12-28 | こく味調味料の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59280982A JPS61158761A (ja) | 1984-12-28 | 1984-12-28 | こく味調味料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61158761A JPS61158761A (ja) | 1986-07-18 |
| JPH0549263B2 true JPH0549263B2 (ru) | 1993-07-23 |
Family
ID=17632601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59280982A Granted JPS61158761A (ja) | 1984-12-28 | 1984-12-28 | こく味調味料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61158761A (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9726452D0 (en) | 1997-12-16 | 1998-02-11 | Zeneca Ltd | Flavouring materials |
| JP5813334B2 (ja) * | 2011-02-04 | 2015-11-17 | テーブルマーク株式会社 | 発酵食品の発酵感・熟成感増強剤 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5132704A (en) * | 1974-09-13 | 1976-03-19 | Asahi Chemical Ind | Hikakujobutsu oyobi sonoseizohoho |
-
1984
- 1984-12-28 JP JP59280982A patent/JPS61158761A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5132704A (en) * | 1974-09-13 | 1976-03-19 | Asahi Chemical Ind | Hikakujobutsu oyobi sonoseizohoho |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61158761A (ja) | 1986-07-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5398745B2 (ja) | 酵母抽出物、調製方法及びその応用 | |
| JP3733585B2 (ja) | 食品の風味増強用素材の製造法 | |
| CN1993059B (zh) | 调味品组合物、调味品材料和使用它们制造食品的方法 | |
| US3524747A (en) | Seasoning compositions and related products and methods | |
| US4066793A (en) | Seasoning composition and preparation thereof | |
| EA018646B1 (ru) | Дрожжевой автолизат, способ его приготовления и применение, вкусоароматическая добавка для пищевых продуктов на его основе | |
| JP2903659B2 (ja) | 調味料の製造法 | |
| JP2003169627A (ja) | 調味料の製造方法 | |
| US7108884B2 (en) | Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent | |
| CN102281774A (zh) | 鱼酱调味品及其制备方法 | |
| JP6095078B2 (ja) | コク味を増強する調味料の製造方法 | |
| JPH0549263B2 (ru) | ||
| JP2019129795A (ja) | 風味改良剤 | |
| JPH0575372B2 (ru) | ||
| JP2830415B2 (ja) | フレーバー組成物の製造法 | |
| AU2005318566B2 (en) | Flavour enhancer | |
| JP2010220520A (ja) | 畜肉フレーバー又は卵フレーバー様調味料の製造方法 | |
| JP5911045B2 (ja) | 酒精含有調味料及びその製造方法 | |
| JP2004350554A (ja) | 調味料組成物および飲食品の製造方法 | |
| JPS61158760A (ja) | こく味調味料又はこく味の増強された食品の製造法 | |
| JP2002142704A (ja) | 呈風味の改善された味噌及び味噌配合食品 | |
| KR102098909B1 (ko) | 액상 조성물, 이를 포함하는 소스, 이를 이용한 조미료 및 그 제조방법 | |
| US3466175A (en) | Seasoning compositions containing tricholomic acid and ibotenic acid as flavor enhancers | |
| JPS60232071A (ja) | こく味調味料又はこく味の増強された食品の製造方法 | |
| US3493396A (en) | 3-methylthiopropylamine and its non-toxic salts as a flavoring agent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |