JPS61158761A - こく味調味料の製造方法 - Google Patents

こく味調味料の製造方法

Info

Publication number
JPS61158761A
JPS61158761A JP59280982A JP28098284A JPS61158761A JP S61158761 A JPS61158761 A JP S61158761A JP 59280982 A JP59280982 A JP 59280982A JP 28098284 A JP28098284 A JP 28098284A JP S61158761 A JPS61158761 A JP S61158761A
Authority
JP
Japan
Prior art keywords
yeast
seasoning
taste
extract
good body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59280982A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0549263B2 (ru
Inventor
Shoichi Ishii
昭一 石井
Toshihiro Yokoi
俊宏 横井
Haruo Tsuri
釣　治夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP59280982A priority Critical patent/JPS61158761A/ja
Publication of JPS61158761A publication Critical patent/JPS61158761A/ja
Publication of JPH0549263B2 publication Critical patent/JPH0549263B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
JP59280982A 1984-12-28 1984-12-28 こく味調味料の製造方法 Granted JPS61158761A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59280982A JPS61158761A (ja) 1984-12-28 1984-12-28 こく味調味料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59280982A JPS61158761A (ja) 1984-12-28 1984-12-28 こく味調味料の製造方法

Publications (2)

Publication Number Publication Date
JPS61158761A true JPS61158761A (ja) 1986-07-18
JPH0549263B2 JPH0549263B2 (ru) 1993-07-23

Family

ID=17632601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59280982A Granted JPS61158761A (ja) 1984-12-28 1984-12-28 こく味調味料の製造方法

Country Status (1)

Country Link
JP (1) JPS61158761A (ru)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999030579A1 (en) * 1997-12-16 1999-06-24 Marlow Foods Limited Flavouring materials from yeast extracts
JP2012161270A (ja) * 2011-02-04 2012-08-30 Tablemark Co Ltd 発酵食品の発酵感・熟成感増強剤

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5132704A (en) * 1974-09-13 1976-03-19 Asahi Chemical Ind Hikakujobutsu oyobi sonoseizohoho

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5132704A (en) * 1974-09-13 1976-03-19 Asahi Chemical Ind Hikakujobutsu oyobi sonoseizohoho

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999030579A1 (en) * 1997-12-16 1999-06-24 Marlow Foods Limited Flavouring materials from yeast extracts
EP1205117A1 (en) * 1997-12-16 2002-05-15 Marlow Foods Limited Flavouring materials from yeast extracts
US6579553B1 (en) 1997-12-16 2003-06-17 Zeneca Limited Flavoring materials from filamentous fungi
US6767571B2 (en) 1997-12-16 2004-07-27 Zeneca Limited Flavoring agent from filamentous fungus
JP2012161270A (ja) * 2011-02-04 2012-08-30 Tablemark Co Ltd 発酵食品の発酵感・熟成感増強剤

Also Published As

Publication number Publication date
JPH0549263B2 (ru) 1993-07-23

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