JPH054053B2 - - Google Patents
Info
- Publication number
- JPH054053B2 JPH054053B2 JP59015470A JP1547084A JPH054053B2 JP H054053 B2 JPH054053 B2 JP H054053B2 JP 59015470 A JP59015470 A JP 59015470A JP 1547084 A JP1547084 A JP 1547084A JP H054053 B2 JPH054053 B2 JP H054053B2
- Authority
- JP
- Japan
- Prior art keywords
- gum
- starch
- aging
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000003712 anti-aging effect Effects 0.000 claims description 32
- 235000008429 bread Nutrition 0.000 claims description 25
- 235000000346 sugar Nutrition 0.000 claims description 22
- 239000003795 chemical substances by application Substances 0.000 claims description 21
- 229920000881 Modified starch Polymers 0.000 claims description 20
- 235000011869 dried fruits Nutrition 0.000 claims description 20
- 229920000591 gum Polymers 0.000 claims description 19
- 229920002472 Starch Polymers 0.000 claims description 18
- 235000019698 starch Nutrition 0.000 claims description 18
- 235000019426 modified starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000004368 Modified starch Substances 0.000 claims description 9
- 239000003925 fat Substances 0.000 claims description 6
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- 240000004584 Tamarindus indica Species 0.000 claims description 3
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 3
- 244000215068 Acacia senegal Species 0.000 claims description 2
- 229920000084 Gum arabic Polymers 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 229920000057 Mannan Polymers 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 15
- 108090000623 proteins and genes Proteins 0.000 description 15
- 102000004169 proteins and genes Human genes 0.000 description 15
- 230000032683 aging Effects 0.000 description 12
- 238000000034 method Methods 0.000 description 8
- 238000005259 measurement Methods 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 239000008157 edible vegetable oil Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 240000006365 Vitis vinifera Species 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 230000035882 stress Effects 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000070406 Malus silvestris Species 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 241001247821 Ziziphus Species 0.000 description 2
- 230000003679 aging effect Effects 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- KGRVJHAUYBGFFP-UHFFFAOYSA-N 2,2'-Methylenebis(4-methyl-6-tert-butylphenol) Chemical compound CC(C)(C)C1=CC(C)=CC(CC=2C(=C(C=C(C)C=2)C(C)(C)C)O)=C1O KGRVJHAUYBGFFP-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1547084A JPS60160833A (ja) | 1984-01-31 | 1984-01-31 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1547084A JPS60160833A (ja) | 1984-01-31 | 1984-01-31 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60160833A JPS60160833A (ja) | 1985-08-22 |
| JPH054053B2 true JPH054053B2 (no) | 1993-01-19 |
Family
ID=11889681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1547084A Granted JPS60160833A (ja) | 1984-01-31 | 1984-01-31 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60160833A (no) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4655125A (en) * | 1985-02-15 | 1987-04-07 | Meiji Seika Kaisha, Ltd. | Apparatus for producing baked products |
| JPH0624465B2 (ja) * | 1990-10-03 | 1994-04-06 | 愛知県 | 多孔性軟質菓子の製造方法 |
| DE69102261T2 (de) * | 1990-12-28 | 1994-10-06 | Unilever Nv | Verbesserter, tiefgefrorener, vorgegärter Teig. |
| JP4612213B2 (ja) * | 2001-03-30 | 2011-01-12 | 太陽化学株式会社 | パン用改質剤 |
| TW200509806A (en) | 2003-06-11 | 2005-03-16 | Kao Corp | Fat composition for bakery product and bakery product |
| US20070003673A1 (en) * | 2003-12-25 | 2007-01-04 | Isao Ochi | Process for producing soybean protein-containing wheat dough |
| AU2007253588B2 (en) * | 2006-05-24 | 2013-03-07 | Basf Se | Composition for reducing baking losses |
| CA2652413C (en) * | 2006-05-24 | 2014-07-22 | Bayer Cropscience Ag | Use of modified wheat flour for reducing baking losses |
| EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| JP4870050B2 (ja) * | 2007-09-06 | 2012-02-08 | 理研ビタミン株式会社 | パン用品質改良剤 |
| JP4949316B2 (ja) * | 2008-04-24 | 2012-06-06 | 伊那食品工業株式会社 | 焼き小麦粉食品及びその老化を阻害する方法 |
| AU2010272537B2 (en) * | 2009-07-17 | 2014-09-04 | Puratos N.V. | Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions |
| JP5813299B2 (ja) * | 2010-08-05 | 2015-11-17 | 松谷化学工業株式会社 | ドライフルーツ入りパン類の製造方法 |
| JP6066258B2 (ja) * | 2012-02-20 | 2017-01-25 | 雪印メグミルク株式会社 | 穀類加工品の老化防止用組成物 |
| CN109169764B (zh) * | 2018-11-09 | 2021-08-27 | 泰兴市东圣生物科技有限公司 | 一种蛋糕品质改良剂及其制备方法和应用 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4840749A (no) * | 1971-10-06 | 1973-06-15 | ||
| JPS57163432A (en) * | 1981-04-02 | 1982-10-07 | Sanei Kagaku Kogyo Kk | Material for food and baked confectionery dough |
-
1984
- 1984-01-31 JP JP1547084A patent/JPS60160833A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4840749A (no) * | 1971-10-06 | 1973-06-15 | ||
| JPS57163432A (en) * | 1981-04-02 | 1982-10-07 | Sanei Kagaku Kogyo Kk | Material for food and baked confectionery dough |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60160833A (ja) | 1985-08-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |